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Programme chart
68
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
Normal food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
1)
Water and
energy saving programme
Shorter duration
Average programme values
Shorter duration
Maximum cleaning power
Shorter duration
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as meat, fish or eggs and bakes.
Crockery Food deposits Programme
features
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
All fresh to dried-on food
deposits
Fresh, easily removed food
deposits
Variable, sensor-controlled
programme sequence
Shorter duration
Short programme with
duration less than 1 hour
3)
Gentle programme with
glass care
Shorter duration
No crockery
Residual salt after refilling the
salt container
Flushes out salt residues
Fresh food deposits which
have begun to dry on
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