Loading ...
Loading ...
Loading ...
Overview of programmes en
27
--------
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
ñ / ð
Quick 45°
Extra dry
Shine and Dry
Clean 45°
Intermediate rinse
Final rinse 50°
all types of
utensils
cold rinsing,
intermediate cleaning
ù / ø
Pre Rinse
none Pre Rinse
Type of utensils Type of soiling Programme Possible
additional
options
Programme sequence
Loading ...
Loading ...
Loading ...