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Protect your range by quickly cleaning up spills when they happen.
• Clean with a soft cloth, mild dish detergent and water or a 50/50 solution of
vinegar and water.
• Avoid spraying large amounts of water or cleaners directly on the oven control
and display area. Excess moisture on the control area may cause damage.
• Avoid using scouring pads or paper towels - they will damage the finish.
Care and Cleaning
Peace of Mind & Protection
Discover more benefits by registering your appliance. Visit us online
or return your registration card in the mail to register.
Sustainability,
together
ElectroluxAppliances.com
(877) 435-3287
10200 David Taylor Drive
Charlotte, NC 28262
ElectroluxAppliances.ca
(800) 265-8352
5855 Terry Fox Way
Mississauga, ON L5V 3E4
Oven Modes
We're committed to more
sustainable eating from how
we store foods to how we
prepare them.
Always refer to your Use & Care Manual for more tips and
instructions.
FAQs
• Why does my induction cooktop make noises while I’m cooking?
On induction cooktops, cookware can sometimes vibrate slightly, causing a light
buzzing noise. These sounds are normal.
• Why does my oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the range
expand and contract . The controls click as they work to create even cooking
temperatures. Different fans run to heat up the oven or cool down different parts of
oven, even when it’s off. These sounds are normal.
• Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive,
place food further away from the element. Broil with the oven door closed, and
watch food to prevent burning.
• This oven doesn’t work like my old one. Is this normal?
As you get used to your induction range, you may need to test and adjust cooking
times and temperatures for your recipes. Your Use & Care Manual has rack position
and bakeware recommendations to help you get the best baking results.
DELAY allows a delayed starting
time only for Bake, Conv Bake,
Conv Roast and Steam Clean.
BROIL is for broiling and grilling
foods under direct, high heat.
STEAM CLEAN is a chemical free
method to clean the oven. Pour
13.5 fl. oz. of water in the bottom of
the oven to soften residue.
BAKE surrounds food with gentle,
rising heat to cook delicate foods.
CONV BAKE uses a fan to circulate
heat for quick and even baking,
best used when baking with
multiple racks.
CONV ROAST is recommended to
gently brown meats and seal in the
juices.
PROOF creates the perfect
environment to activate yeast
when baking homemade breads or
pizza dough.
WARM is used to keep cooked
foods at serving temperature
(160°F / 70°C to 200°F / 90°C) in
the oven.
TEMP PROBE monitors the internal
temperature of large cuts of
meat with a probe. An alert will
sound once the desired set target
temperature is reached.
Using the Oven
1. Use the OVEN MODE knob to select
the oven mode. The default screen will
appear.
2. Turn the OVEN TEMP TIMER knob to
select the temperature you want to
set your oven.
3. Press the OVEN MODE knob to start
cooking.
Each oven function has its own auto
suggest (default) temperatures.
BAKE 350°F 175°C.
CONVECTION BAKE 325°F 165°C.
BROIL 550°F 280 °C.
CONVECTION ROAST 350°F 175°C.
WARM 170°F 75°C.
SABBATH 350°F 175°C.
The temperature bar
on the right side of
the oven display will
flash until preheating is
complete.
Turn the OVEN MODE knob to
select the oven mode or function.
START flashes in
the upper right
corner of the
display to indicate
you can start the
selected oven
mode.
Once a function
is started or
when setting the
temperature and
timing functions
the word START
disappears.