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2 Follow steps 6 to 7 in section ‘Cooking rice’.
3 Press the MENU button to select the pau fan cooking process (Fig. 6).
4 Press the COOK/REHEAT button to start the pau fan cooking process (Fig. 8).
The cook/reheat light goes on and the cooking process starts.
When the rice is ready, the rice cooker beeps for 2 minutes and the cook/reheat light starts to blink.
5 Stir the rice to loosen it and add warm water, soup/stock or tea to the rice.
The liquid added should be about 4 cm above the surface of the rice but not above the maximum
water level indicated inside the inner pot on the scale for rice cooking.
6 Close the lid and press the COOK/REHEAT button again to continue the cooking
process (Fig. 8).
If you do not press the COOK/REHEAT button, the rice cooker will automatically resume the pau
fan cooking process.
When the cooking process is nished, you will hear a beep and the cook/reheat light starts to blink.
7 Follow step 12 in section ‘Cooking rice’.
You can use the reheating mode to warm up rice that has cooled down. Fill the inner pot to not
more than half its capacity to ensure that the rice is heated up properly.
1 Loosen the cooled rice and evenly distribute it in the inner pot.
2 Pour some water onto the rice to prevent it from becoming too dry. The amount of water to
be added depends on the amount of rice being reheated.
If the rice starts scorching, add more water.
3 Press the COOK/REHEAT button once to start the reheating process.
, The cook/reheat light goes on and the reheating process starts.
, When the reheating process is nished, you will hear a beep. The cook/reheat light goes out
and the keep-warm light starts to burn continuously to indicate that the rice cooker has
automatically switched to keep-warm mode.
, Mix the rice thoroughly before serving.
, The default reheat time is 23 minutes.
, Cooled rice should not be reheated more than once.
4 Unplug the rice cooker to switch it off.
This mode allows you to keep your rice warm for a longer period of time.
Press the KEEP-WARM/OFF button twice to activate the keep-warm mode.
Note: The keep-warm light starts to burn continuously.
We advise you to keep rice warm for not more than 12 hours so as to preserve its taste.
During the keep-warm process, the display shows the time in hours from 0 to 11 (0HR, 1HR
...11HR). After 12 hours, the display will switch to the current time.
After 12 hours, the keep-warm mode will end and the cook/reheat light will blink.
Press the KEEP-WARM/OFF button once and remove the plug from the wall socket to switch the
rice cooker off.
You can use the timer for the rice cooking functions and the steaming, soup cooking and congee
cooking modes.
Press the TIMER button to set the time when you want the food to be ready to eat.
You can set a time from 0 minutes up to 23 hours.
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