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20
PROPER PRODUCE PREP
Prepare fruit and veggies before
inserting them into the juicer:
• Properly clean produce
(rinse with produce wash, or
lukewarm water and apple
cider vinegar).
• Peel or remove skin as
needed, and chop food items
down to the right size – just
small enough to fit easily into
the feed chute, without having
to force the pieces down with
the Food Pusher.
• Remove rind from all citrus
fruits before juicing.
• Remove large pits and
seeds from stone fruits
before juicing.
FEED CHUTE
Selecting which Food Pusher
to use (narrow or wide) aects
feed chute thickness. If you
pull out the thinner inner food
pusher from within the full
pusher, you’ll place the outer
part into the chute, making the
chute narrow. If you use the full
(wide) pusher, the feed chute
will be wider.
• Never place your hand or
fingers into the feed chute
when it is attached to the juicer.
• Always start the juicer before
adding food to the feed chute.
The unit must be running
when items enter it.
• Do not overload the feed
chute. Items must be added
gradually, at a pace the juicer
can keep up with.
• Use only the provided Food
Pusher to push food into the
feed chute. Never use fingers,
utensils, or any other apparatus.
• Never use excessive force to
push items into the feed chute.
• When juicing, ensure all
produce has moved through
the feed chute and into the
Sieve before adding more.
• If any food gets stuck in the
feed chute, use the Food
Pusher to move it down the
chute and into the Sieve.
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