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11
Potato Pancakes
Makes approximately 12 pancakes
1 cup plain flour
1¼ tsp baking powder
1 tsp salt
1 egg
1 cup milk
1 tbsp vegetable oil
2 cooked potatoes, grated
1. Combine all ingredients in a mixing
bowl, mix until well combined.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into recessed each
cooking well.
3. Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 6–8 minutes.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Corn and Coriander Pancakes
Makes approximately 10 pancakes
1 cup plain flour
2 tsp baking powder
1 egg
½ cup milk
1 x 310g can creamed corn
¼ cup chopped coriander
1 tbsp vegetable oil
½ tsp salt
¼ tsp ground white pepper
1. Combine all ingredients in a mixing
bowl, mix until well combined.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.
3. Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 5–7 minutes.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
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