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9
NOTE: Pancake cooking times
noted are specific to the recipes
within this booklet.
If using store-bought pancake
mix, please follow the
manufacturer’s instructions
provided on the packaging.
Store-bought pancake mix
cooking times will vary from one
brand to another and cooking
results may also vary.
Recipes
Pancakes
Makes approximately 8 pancakes
1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
1. Combine all ingredients in a
mixing bowl, mix until well
combined and smooth.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.
3. Close the lid of the pancake maker
and cook for 2-3 minutes or until
golden.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Buttermilk Pancakes
Makes approximately 6 pancakes
1 cup plain flour
1¼ tsp baking powder
1 tbsp castor sugar
¼ tsp salt
1 egg
1 cup buttermilk
2 tbsp butter, melted
1. Combine all ingredients in a
mixing bowl, mix until well
combined and smooth.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.
3. Close the lid of the pancake maker
and cook for 2-3 minutes or until
golden.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
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