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wolfappliance.com
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11
OVEN OPERATION
Temperature Probe
The temperature probe measures internal temperature
of food while cooking. It can be used with all cooking
modes except broil and convection broil.
Setting controls:
1 Touch desired cooking mode.
2 Touch ENTER to select preset temperature or use
number pads to change temperature, then touch ENTER.
3 Insert probe into thickest area of the food. When making
bread, cook for approximately 10 minutes before
inserting probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe. Refer to the illustra-
tion below.
5 Touch TEMP PROBE. Use number pads to select tem-
perature, then touch ENTER. The probe temperature
appears in the display until set point is reached.
6 An audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Proof
Setting controls:
1 Touch PROOF.
2 Oven temperature is preset to 85°F (30°C). Touch ENTER
to select preset temperature or use number pads to
change temperature up to 110°F
(45°C).
3 Touch ENTER.
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Setting controls:
1 Touch DEHYD.
2 Oven temperature is preset to 135°F (60°C). Touch
ENTER to select preset temperature or use number pads
to change temperature between 110°F
(45°C) and 160°F
(70°C)
.
3 Touch ENTER.
Probe receptacle.
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