EN
Quick guide
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the rst time: Press until the icon and the two digits
for the hour start ashing on the display.
Use or to set the hour and press
to conrm. The two digits for the
minutes will start ashing. Use or
to set the minutes and press to
conrm.
Please note: When the icon is flashing, for example following lengthy
power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odors that have been left behind
during manufacturing: this is completely normal. Before starting
to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odors.
Remove any protective cardboard or transparent lm from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is advisable to air the room after using the appliance for the
first time.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MULTILEVEL
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same
time. This function can be used to cook dierent foods without
odours being transferred from one food to another.
XL COOKING
For cooking large joints of meat (above 2.5 kg). We
recommend turning the meat over during cooking to ensure
that both sides brown evenly. We also recommend basting the
joint every so often to prevent it from drying out excessively.
PIZZA
For baking dierent types and sizes of pizza and bread. It
is a good idea to swap the position of the baking trays halfway
through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat, we
recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
GRATIN
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
KEEP WARM
For keeping just-cooked food hot and crisp.
BOTTOM HEATING
Use this function to brown the bottom of the dishes. It is
advisable to place the food on the 1st/2nd level. The function
can also be used for slow cooking, suche as vegetables and meat
stews; in this case, use the 3rd level. The oven does not have to
be preheated.
THANK YOU FOR BUYING AN INDESIT
PRODUCT
In order to receive a more complete
assistance, please register your product on
www . indesit . com / register
Before using the appliance carefully read the Safety
Instruction.
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by selecting a
function.
Turn to the position to switch the oven
o.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven is
o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For “Turn & Go” function keep on
/ .
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