User Manual Indesit F102674 Aria IFW 6330 BL UK Electric Single Built-in Oven in Black

Indesit F102674 Aria IFW 6330 BL UK Electric Single Built-in Oven in Black - Use Manual - Use Guide PDF.
Documents: Go to download!
User Manual

• Owner's manual - (English)

Energy Guide

• Energy Label - (English)

Other Documents

• Product Fiche - (English)
• Use Care - (English)
• Health Safety Environmental - (English)
• Program Chart - (English)

Specification

• Product Data Sheet - (English)
• Extended Technical Drawing - (English)

User manual of Indesit F102674 (8 pages)

Table of contents

• PRODUCT DESCRIPTION
• ACCESSORIES
• BAKING TRAY
• FUNCTIONS
• USING THE APPLIANCE FOR THE FIRST TIME
• DAILY USE
• COOKING TABLE
• HINTS AND TIPS
• MAINTENANCE AND CLEANING
• TROUBLESHOOTING

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Lamp

4. Shelf runners (the level is indicated on the wall of the cooking compartment) 5. Door

6. Upper heating element/grill

7. Circular heating element (non-visible)

8. Identification plate (do not remove)

CONTROL PANEL

1. SELECTION KNOB

For switching the oven on by selecting a function.

Turn to the position to switch off the oven.

2. TIMER KNOB

Useful as a timer.

Does not activate or interrupt cooking.

3. THERMOSTAT KNOB

Turn to select a desired temperature. activating the selected function.

4. LED THERMOSTAT / PREHEATING

Switches on during the heating process. Switches off once the desired temperature is reached.

ACCESSORIES

BAKING TRAY

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf runners as far as possible.

The other accessories. such as the baking tray. are inserted horizontally by sliding them along the shelf runners.

FUNCTIONS

MULTILEVEL

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

GRILL

For grilling steaks. kebabs and sausages. cooking vegetables au gratin or toasting bread. When grilling meat. we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

USING THE APPLIANCE FOR THE FIRST TIME

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food. we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour. preferably using the “Multilevel” function. The oven must be empty during this time.

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function. turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected. turn the thermostat knob to set the temperature you require.

To interrupt the function at any time. switch off the oven. turn the selection knob and the thermostat knob to and

3. PREHEATING PHASE

Once the function has been activated. the LED thermostat will switch on signalling that the preheating process has begun.

At the end of this process. the LED thermostat switches off indicating that the oven has reached the set temperature: at this point. place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

SETTING THE TIMER

This option does not interrupt or activate cooking but allows you to use the display as a timer. both while a function is active and when the oven is off.

To activate the timer. turn the timer knob to the desired length of time: an acoustic signal will warn you when the count-down is finished.

COOKING TABLE

HINTS AND TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Multilevel” function, you can cook different foods simultaneously (for example: fish and vegetables), on different levels. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MAINTENANCE AND CLEANING

• Do not use steam cleaning equipment.
• Use protective gloves during all operations.
• Carry out the required operations with the oven cold.
• Disconnect the appliance from the power supply.
• Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
• The door can be easily removed and refitted to facilitate cleaning of the glass. WWW
• Clean the glass in the door with a suitable liquid detergent.
• The top heating element of the grill can be lowered to clean the upper panel of the oven: Extract the heating element from its seating, then lower it. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge

LOWER THE TOP HEATING ELEMENT

1. Extract the heating element from its seating, then lower it.

2. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.

REMOVING AND REFITTING THE DOOR

1. To remove the door. open it fully and lower the catches until they are in the unlock position.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side. resting it on a soft surface.

3. Refit the door by moving it towards the oven. aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully.

Lower the catches into their original position: make sure that you lower them down completely.

5. Try closing the door and check to make sure that it lines up with the control panel. If it does not. repeat the steps above.

CLICK & CLEAN - CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards. simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

2. Lift and firmly hold the inner glass with both hands. remove it and place it on a soft surface before cleaning it.

3. To correctly reposition the inner glass. make sure that the “R” is visible in the left-hand corner. First insert the long side of the glass indicated by “R” into the support seats. then lower it into position.

4. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

TROUBLESHOOTING

The oven is not working.

• Power cut. Disconnection from the mains.
  • Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.
  • Turn off the oven and restart it to see if the fault persists.

Cooking will not start .

• Temperature not set/thermostat knob in the wrong position.
  • Turn the thermostat knob to the temperature or the position you require to activate the function you have selected.

The light is not working .

• Oven OFF.
  • Turn the selection knob to select a function and switch on the oven.
• Bulb gone.
  • If the fault persists, follow the instructions for replacing the bulb given in the “Maintenance” section.

See other models: F102673 F102671 F102669 F102697 F102695