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EN 08
300 ml
1. Pour 300 ml of water into the Aquactiva container at the bottom
of the oven.
2. Set the oven function to Static ( )or Bottom ( )heater
3. Set the temperature to theAquactiva icon
4.Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to
cool down.
6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.
The Aquactiva procedure uses steam to help remove remaining
fat and food particles from the oven.
Warning:
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
Make sure that the appliance is cool before you touch it.
4.3 Aquactiva Function
4.2 Pyrolysis
NOTE : If a hob has been fitted above the oven, never use the gas
burners or the electric hot-plates while the Pyrolyser is working, this
will prevent the hob from overheating.
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for
a period of 90 minutes.
The oven is equipped with a pyrolyser cleaning system, which
destroys food residues at high temperature. The operation is carried
out automatically by means of the programmer. The resulting fumes
are rendered “clean” by passing over a Pyrolyser wich starts as soon
as cooking begins. As very high temperatures are required by the
Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can
be stopped at any time. The door cannot be opened until the safety
lock is displayed.
TWO PYROLYTIC CYCLE are pre-set:
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a
period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic
oven!
Using the pyrolitic cycle:
1- Rotate the function selector to the position " ". On the
display, appears the indication " ECO " or " SUP ". The preset time is
90 min, this can be varied from 90min (Eco mode) to 120 min (Sup
mode) via the programmer (setting button " + " or " - "). If the oven is
very dirty, it is recommend o increase the time to 120 min, if the oven is
moderately dirty reduce the cleaning cycle time to 90 min.
2- It is possible to defer the start time of the pyroclean cycle by
changing the END time via the programmer.
Use of the pyrolytic cycle in Touch Control ovens:
4 - Once the pyroclean cycle is finished, the pyrolysis will switch off
automatically. On the display appears the indication "END" until the
door is locked then "0--n".
2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco
mode) to 120 min. (Sup mode) using the programmer (" +" or "-" key).
If the oven is very dirty, the time should be increased to 120 min., while
if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.
3- After few minutes, when the oven reaches a high temperature, the
door locks automatically. The pyroclean cycle can be stopped at any
time by turning the function selector back to '0' (the word OFF will be
displayed for 3 seconds).
5- You can turn the function selector back to " 0 " but if the temperaure
is still high, the "0--n " indication appears to inform that the door is
locked.
1- Rotate the function selector into position pyrolisys. The display will
show either "ECO" or "SUP“
•Excess spillage must be removed before cleaning.
• Remove large or coarse food residues from the inside of the
oven using a damp sponge. Do not use detergents;
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows
you to take advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven because they are not
able to tolerate the high temperatures used during the pyrolytic
cleaning cycle ; in particular removing grids, side racks and the
telescopic guides (refer to the chapter REMOVING GRIDS AND
SIDE RACKS) . In ovens with meat probe it is necessary, before
making the cleaning cycle , close the hole with the nut provided.
•Remove any large spillages or stains as it would take too long to
destroy them. Also excessively large amounts of grease could
ignite when subject to the very high temperatures of the Pyrolytic
cycle.
•Close the oven door.
• Clean the oven door;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.
3.3 Using The Steam Function
5. Press the steam oven button. The steam oven button works with the
function.
6. Turn the knob for the temperature to select a temperature.
2. Fill the cavity bottom using max. 300 ml water. Fill the cavity bottom with
water only when the oven is cold.
7. To turn the appliance off switch the function and temperature knob to
zero positions.
WARNING: Risk of burn and damage to the appliance.
3. Put food in the appliance and close the oven door.
1. Open the oven door
4. Set the function you prefer to cook with steam.
Released steam can cause burns:
CAUTION: Do not refill the cavity bottom with water during cooking or
when the oven is hot.
Steam function lets you have better hummidity during cooking cycle. We
recommend alternating steam cooking with traditional cooking.
8. Remove water from the cavity bottom. Clean the drip tray after every
cooking cycle. Please see chapter 4.1 for cleaning instrucitons.
l Open the oven door carrefully to avoid injury after using a cooking
function with steam.
4. Oven cleaning and maintenance
4.1 General notes on cleaning
It is advisable to clean the glass window with absorbent kitchen towel
after every use of the oven. To remove more obstinate stains, you can
use a detergent-soaked sponge, well wrung out, and then rinse with
water.
The lifecycle of the appliance can be extended through regular
cleaning. Wait for the oven to cool before carrying out manual cleaning
operations. Never use abrasive detergents, steel wool or sharp
objects for cleaning, so as to not irreparably damage the enamelled
parts. Use only water, soap or bleach-based detergents (ammonia).
Clean accessories with a wet, soapy sponge before rinsing and drying
them: avoid using abrasive detergents.
1. Pour 300 ml of white vinegar into the cavity bottom.
washing-up liquid.
GLASS PARTS
ACCESSORIES
OVEN WINDOW SEAL
DRIP PAN
Do not use steel wool, acids or abrasive materials as they can damage
the oven surface. Clean the oven control panel with the same
precautions.
Follow these steps to clean the limestone residue from the cavity
bottom.
Clean the oven door with a damp cloth or sponge only.
3. Clean the oven using soft cloth and water.
If dirty, the seal can be cleaned with a slightly damp sponge.
STAINLESS STEEL ORALUMINIUMAPPLIANCES
NOTE: Type of vinegar:%5
If greasy residues remain, immerse the pan in water and detergent.
Alternatively, you can wash the pan in the dishwasher or use a
commercial oven detergent. Never put a dirty pan back into the oven.
After using the grill, remove the pan from the oven. Pour the hot fat into
a container and wash the pan in hot water, using a sponge and
It is recommended to clean the cavity bottom after 5-10 steam cooking
cycles.
CLEANING THE CAVITYBOTTOM
2. Waitfor 30 minutes at room temperature.
Dry it with a soft cloth.
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