CGY366P2TS1 User Manual

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26 49-2000659 Rev. 1

Using the Range

OVEN COOKING GUIDE (Cont.)

USING THE RANGE: Oven Cooking Guide

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety

can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S)

LEFT OVEN

(48" models only)

RECOMMENDED

RACK POSITION(S)

OVEN or RIGHT OVEN

(48" models only) ADDITIONAL SUGGESTIONS

Bake 2 2 or 3

Beef & Pork

Hamburgers

Broil High

Convection Broil High

3 or 4 4 or 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broil heater.

Steaks & Chops

Broil High

Convection Broil High

3 or 4 4 or 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broil heater.

Roasts

Bake

Convection Roast

2 2 or 3

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW

necessary.

Casseroles Bake 2 or 3 2 or 3

Fish

Broil Low

Convection Broil Low

3 or 4 (1/2 inch thick or

less)

2 or 3 (>1/2 inch)

4 or 5 (1/2 inch thick or less)

3 or 4 (>1/2 inch)

Move food down for more doneness/less searing. Watch

food closely when broiling. For best performance center

food below the broil heater.

Frozen Convenience Foods

3L]]DRQD6LQJOH5DFN

Bake

Convection Roast

2 2 or 3 Do not preheat.

3L]]DRQ0XOWLSOH5DFNV Convection Bake Multi - 2 and 4

6WDJJHUSL]]DVOHIWWRULJKWGRQRWSODFHGLUHFWO\RYHUHDFK

other.

Potato products, chicken

QXJJHWVDSSHWL]HUVRQD

Single Rack

Bake

Convection Roast

22 or 3

'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJ

crisping; use shiny cookware for less browning.

Potato products, chicken

QXJJHWVDSSHWL]HUVRQ

Multiple Racks

Convection Bake Multi 2 and 3 2 and 4

8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\

cookware for less browning.

Poultry

Whole chicken

Bake

Convection Roast

22 or 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Bone-in chicken breasts,

legs, thighs

Broil Low

Convection Broil Low

Bake

2 2 or 3

If breaded or coated in sauce avoid Broil High modes.

Broil skin side down first. Watch food closely when

broiling. For best performance when broiling, center food

below the broil heater.

Boneless chicken breasts

Broil Low

Convection Broil Low

Bake

2 2 or 3

Move food down for more doneness/less searing and

up for greater searing/browning when broiling. For best

performance when broiling, center food below the broil

element or burner.

Whole turkey

Bake

Convection Roast

118VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Turkey Breast

Bake

Convection Roast

1 or 2 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Vegetables

Bake

Convection Roast

Broil Low

Convection Broil Low

2 or 3 3 or 4

8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\

cookware for less browning.

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Cafe CGY366P2TS1 36" Smart Commercial-Style Natural Gas Range

User Manual - Page 27