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24 49-2000659 Rev. 1
Using the Range
USING THE RANGE: Precision Cooking Modes
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
Ŷ
Insert the probe into the food, so that the tip of the
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
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Ŷ The probe should not touch bone, fat or gristle
Ŷ For whole poultry insert the probe into the thickest part
of the breast
Ŷ For boneless roasts, insert the probe into the center of
the roast
Ŷ For bone-in ham or lamb, insert the probe into the
center of the lowest large muscle or joint
Ŷ For casseroles or dishes such as meatloaf, insert the
probe into the center of the dish
Ŷ For fish, insert the probe from just above the gill into
the meatiest area, parallel to the backbone
PRECISION COOKING MODES (Cont.)
Probe Care Guidelines
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product may result in damage to the probe outlet.
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and removing them from the meat and outlet.
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on the cable when removing it.
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pletely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
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steam clean cycle.
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The temperature probe has a skewer-like probe at one end and a plug
at the other end that goes into the outlet in the oven.
Cable
Plug
Probe
Handles
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