Operating and installation instructions
Gourmet warming drawer
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 09 656 730
Contents
2
Warning and Safety instructions.......................................................................... 4
Caring for the environment ................................................................................ 11
Overview............................................................................................................... 12
ESW 6114 / ESW 6214.......................................................................................... 12
ESW 6129 / ESW 6229.......................................................................................... 13
ESW 6129 X / ESW 6229 X ................................................................................... 14
Accessories supplied ............................................................................................ 15
Controls................................................................................................................ 16
Using for the first time ........................................................................................ 17
Cleaning the drawer for the first time.................................................................... 17
Heating up the drawer for the first time ................................................................ 17
Operation.............................................................................................................. 18
Operating principles .............................................................................................. 18
Oven functions ...................................................................................................... 19
Duration................................................................................................................. 19
Temperature settings............................................................................................. 19
Keeping food warm............................................................................................. 21
Settings ................................................................................................................. 22
Heat crockery ...................................................................................................... 24
Heating-up times................................................................................................... 24
Capacity ................................................................................................................ 24
ESW 6x14......................................................................................................... 25
ESW 6129 / ESW 6229 / ESW 6229 X ............................................................. 26
Low temperature cooking .................................................................................. 27
Other uses............................................................................................................ 34
Combination with a CVA coffee machine.......................................................... 35
Cleaning and care ............................................................................................... 36
Problem solving guide ........................................................................................ 38
Optional accessories .......................................................................................... 40
Safety instructions for installation..................................................................... 41
Installation notes ................................................................................................. 42
Contents
3
Building-in dimensions ESW 6x14 ..................................................................... 43
Building-in dimensions ESW 6x29 / ESW 6x29 X.............................................. 47
Installation............................................................................................................ 51
Electrical connection .......................................................................................... 52
After sales service, data plate, warranty........................................................... 54
Warning and Safety instructions
4
This drawer complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents or damage to the appliance, please
read these instructions carefully before installation and using it for
the first time. They contain important notes on installation, safety,
use and maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these Warning and Safety instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
Warning and Safety instructions
5
Correct application
This drawer is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
This drawer is not suitable for outdoor use.
The warming drawer must only be used as described in these
instructions. Any other usage is not supported by the manufacturer
and could be dangerous.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning its use by a person responsible
for their safety, and are able to recognise the dangers of misuse.
Warning and Safety instructions
6
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the drawer when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning may only be carried out by older children under the
supervision of an adult.
Please supervise children in the vicinity of the drawer, and do not
let them play with it.
The warming drawer gets hot when in use and remains hot for a
while after being switched off. Keep children well away from the
warming drawer until it has cooled down and there is no danger of
burning.
Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their head with the risk of suffocation.
Keep children away from any packing material.
Warning and Safety instructions
7
Technical safety
Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged drawer can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the drawer can only be assured if it
has been connected to the mains electrical supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the warming drawer to the mains supply,
ensure that the connection data on the data plate (voltage and
frequency) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the warming drawer. Consult a qualified electrician if in any doubt.
Do not connect the drawer to the mains electrical supply by a
multi-socket adapter or extension lead. These are a fire hazard and
do not guarantee the required safety of the appliance.
For safety reasons, this drawer may only be used when it has
been built in.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Never open the casing of the drawer.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
Warning and Safety instructions
8
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the plug has been removed or the connection cable is not
supplied with a plug, the drawer must be connected to the mains
supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced with a
special connection cable of type H05RRF(rubber insulated),
available from Miele, in order to avoid a hazard.
During installation, maintenance and repair work, the drawer must
be disconnected from the mains electricity supply. It is only
completely isolated from the electricity supply when:
– the mains circuit breaker is switched off, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
If the drawer is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the drawer is in use. Heat
and moisture can build up behind a closed furniture panel and cause
subsequent damage to the drawer, the housing unit and the floor. Do
not close the door until the drawer has cooled down completely.
Warning and Safety instructions
9
Correct use
You could burn yourself on a hot drawer or on hot crockery.
Protect your hands with heat-resistant pot holders or gloves when
working with the hot appliance. Do not let them get wet or damp, as
this causes heat to transfer through the material more quickly with
the risk of scalding or burning yourself.
Do not store any plastic containers or inflammable objects in the
drawer. They could melt or catch fire when the appliance is switched
on, causing a fire hazard.
Due to the high temperatures radiated by the drawer, nearby
combustible objects can catch fire while the appliance is in use. Do
not use the warming drawer to heat the room.
Never replace the anti-slip mat supplied with the appliance with
paper kitchen towels or similar.
The telescopic runners can support a maximum load of 25kg.
Overloading or leaning or sitting on the drawer will damage the
telescopic runners.
The underside of the drawer gets hot when switched on. Be
careful not to touch it when the drawer is open.
The anti-slip mat is heat-resistant up to 200°C.
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the drawer.
Items made of plastic or aluminium foil will melt at high
temperatures. When keeping food warm, use only heat-resistant
containers made of porcelain, glass, etc.
If liquids get into the appliance through the vents, it can cause a
short circuit. Take care when opening and closing the loaded drawer
so that liquids do not spill over.
Warning and Safety instructions
10
The "Keep food warm" function is designed to keep hot food
warm and not to warm up cold food. Ensure food is sufficiently hot
when placed inside the drawer.
Bacteria can develop in certain foods if the temperature is too low.
Make sure that you set a high enough temperature to keep food
warm.
Cleaning and care
Do not use a steam cleaning appliance to clean the drawer.
The steam could reach electrical components and cause a short
circuit.
Caring for the environment
11
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
Overview
12
ESW 6114 / ESW 6214
a
Anti-slip mat
b
Control panel
c
Push2Open mechanism
The drawer can be opened and
closed by pressing lightly on the
drawer front.
Overview
13
ESW 6129 / ESW 6229
a
Anti-slip mat
b
Control panel
c
Air vents
d
Rack
Overview
14
ESW 6129 X / ESW 6229 X
a
Anti-slip mat
b
Control panel
c
Push2Open mechanism
The drawer can be opened and
closed by pressing lightly on the
drawer front.
d
Rack
e
Air vents
Overview
15
Accessories supplied
The accessories supplied with your
appliance, as well as a range of optional
ones, are available to order from Miele
(see "Optional accessories").
Rack
For increasing the loading area
(ESW6x29 / ESW6x29X).
Anti-slip mat
For keeping crockery secure
"Cooking for pleasure with the Miele
Sous Chef" cookbook
A selection of the best recipes from the
Miele test kitchen.
Controls
16
Sensor controls
Sensor Description
On/Off sensor
For selecting the function
For setting the temperature
For setting the duration
Display
Display Description
For warming cups and glasses
For warming plates and dishes
For keeping food warm
For low temperature cooking
Temperature display with segment bars
1h Duration 1hour
2h Duration 2hours
3h Duration 3hours
4h Duration 4hours
Using for the first time
17
Please stick the extra data plate for
the appliance supplied with this
documentation in the space provided
in the "After sales service, data plate,
warranty" section of this booklet.
Alternatively, the additional label can
be stuck near the appliance if the
appliance markings are not visible
after installation.
Remove any protective wrapping and
stickers (but not the data plate).
Cleaning the drawer for the
first time
Remove the anti-slip mat and the
rack, if present, from the drawer and
clean them with warm water and a
little washing-up liquid applied with a
clean sponge or clean, damp
microfibre cloth.
Dry the mat and the rack with a soft
cloth.
Wipe the drawer inside and out with a
damp cloth to remove any dust or
left-over packaging.
Dry all surfaces with a soft cloth.
Refit the anti-slip mat and the rack (if
applicable) in the drawer.
Heating up the drawer for the
first time
Heat the empty drawer for at least two
hours.
Switch the drawer on by touching the
On/Off sensor.
Touch the sensor repeatedly until
the symbol lights up.
Touch the sensor repeatedly until
the segment on the far right-hand
side of the temperature display lights
up.
Touch the sensor repeatedly until
2h lights up.
Close the drawer.
The drawer will switch itself off
automatically after two hours.
The drawer is fitted with a contact
switch, which ensures that the heating
element and fan in the appliance only
work when the drawer is closed.
The metal components have a
protective coating which may give off a
slight smell when the drawer is heated
up for the first time. The smell and any
vapours will dissipate after a short time,
and do not indicate a faulty connection
or appliance. Ensure that the kitchen is
well ventilated.
Operation
18
Operating principles
The On/Off sensor must be kept
clean. Soiling or liquid on the sensor
could cause it to fail to react or to
switch the appliance on or off
unintentionally.
Liquids that get inside the drawer
can cause a short circuit.
Open and close a loaded drawer
carefully to prevent liquids from
spilling.
When using the rack, ensure that it is
level and sitting on the lip at the front
and rear of the drawer. It must not be
installed at an angle.
Open the drawer.
Touch the sensor to switch the
drawer on.
Touch the sensor repeatedly until
the required function lights up.
Touch the sensor repeatedly until
the segment for the required
temperature lights up in the
temperature display.
Touch the sensor repeatedly until
the required duration (in hours) lights
up.
Close the drawer.
Operation
19
Oven functions
The following functions are available:
– For warming cups and glasses
– For warming plates and dishes
– For keeping food warm
– For low temperature cooking
The last function selected is
automatically activated the next time
the drawer is switched on, and this is
shown in the display.
The appliance has a fan which
distributes the warm air evenly
throughout the drawer. The fan runs
– constantly when the "Warm
cups/glasses" and "Warm
plates/dishes" functions are in use.
– at intervals with the "Keep
food warm" and "Low
temperature cooking" functions.
The drawer can be used to keep food
warm at the same time as warming
plates and dishes. Use the "Keep
food warm" function for this.
Caution!
The plates and dishes will take
longer to warm up with this function
than in the "Warm plates/dishes"
function, but can get very hot.
Duration
Do not leave the drawer unattended
for too long in continuous operation
mode. Keeping food warm for a long
time can result in it drying out or
even self-igniting.
Your drawer is fitted with a safety
switch-off mechanism which
switches it off after a maximum of
12hours' continuous operation.
The drawer is set for continuous
operation mode (Exception: Low
temperature cooking).
A limited duration can be selected by
touching the sensor. One touch for 1
hour (1h), two touches for 2 hours (2h)
etc., up to a maximum of 4 hours.
Continuous operation is restored by
touching the sensor a fifth time.
Temperature settings
Each function has its own temperature
range. The factory default
recommended temperatures are printed
in bold. The temperature can be altered
in 5° steps by touching the sensor.
The last temperature selected is
automatically activated the next time
the drawer is switched on, and this is
shown in the display (Exception: Low
temperature cooking).
Operation
20
Temperature
display
Temperature
[°C]*
40 60 65 65
45 65 70 70
50 70 75 75
55 75 80 80
60 80 85 85
* Approximate temperature values, measured in the middle of the drawer when empty
Keeping food warm
21
In order to ensure that the
temperature does not drop below the
minimum required for keeping food
warm (65°C), select the function
only.
This function is for keeping food warm
that has just been cooked, i.e. food
that is still hot. It is not for reheating
food that has gone cold.
Select the "Keep food warm"
function.
Select the desired time setting.
Pre-heat the drawer for 15minutes to
ensure that it has reached the required
temperature for keeping food warm.
Whilst the appliance is heating up,
place the empty dishes in the drawer.
Remove the pre-heated dishes from
the drawer after 15minutes and fill
them with the hot food. Use oven
gloves to remove the dishes from the
drawer.
Then place the dishes in the drawer
and close it carefully to prevent any
liquid food from spilling.
Useful tips
To maintain your food's optimum quality
please note the following:
– Whilst the appliance is heating up,
place the empty dishes in it to warm
them up. Then place the hot food into
the pre-heated dishes.
– Do not cover roasted or fried foods
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
– Cover liquids and food with a high
moisture content with a suitable lid or
heat-resistant foil to prevent moisture
escaping and condensing outside the
dish.
– To avoid spillages, do not overfill
dishes.
– Freshly cooked food is hotter than
food which is being kept warm. Serve
food which is being kept warm on
pre-heated plates.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
– We do not recommend food being
kept warm for too long, as it will
continue to cook.
– Food may cool down if the drawer is
opened and closed too often.
– Do not slam the drawer open or shut.
Liquids could spill over and get into
the vents or into the inner parts of the
drawer.
Keeping food warm
22
Settings
Food Cooking
container
Cover the
dish?
Temperature for
the setting
Position
Floor Rack*
Steak (rare) Plate No x x
Bake/Gratin Shallow
dish
Yes x
Roasting Plate Yes x
Casserole Oven-safe
dish
Yes x
Fish fingers Pan No x
Meat in a sauce Oven-safe
dish
Yes x
Vegetables in a
sauce
Oven-safe
dish
Yes x
Stew Oven-safe
dish
Yes x
Mashed potato Oven-safe
dish
Yes x
Plated meal Plate Yes x
Baked potatoes /
New potatoes
Plate /
Oven-safe
dish
Yes x
Schnitzel Pan No x
Pancakes / Potato
pancakes
Plate No x x
Pizza Plate No x
Boiled potatoes Oven-safe
dish
Yes x
Gravy Oven-safe
dish
Yes x
Strudel Plate No x
Warming bread – No x x
Keeping food warm
23
Food Cooking
container
Cover the
dish?
Temperature for
the setting
Position
Floor Rack*
Warming bread
rolls
– No x x
* Depending on model
Heat crockery
24
Useful tips
– Distribute the crockery over the whole
area of the drawer. Stacks of plates
heat up more slowly than individual
pieces of crockery. If large stacks of
plates are unavoidable, place them at
the front of the drawer.
Use the rack (depending on model).
– Do not place large serving dishes
right up against the vents. They will
cover the warm air outlets, and the
crockery will not heat up evenly.
– For cups and glasses, only select the
function to ensure that the
maximum temperature (60°C) is not
exceeded.
– Heated crockery cools down very
quickly. Do not remove it from the
drawer until just before you need it.
Heating-up times
Various factors will affect the heating-
up times:
– The material and thickness of the
crockery
– Load size
– How the crockery is arranged
– The temperature setting
It is therefore not possible to state
precise times. However, the following
information can be used as a guide.
With the "Warm plates/dishes"
function, it takes approx.
– 30–35 minutes for 6 place settings to
heat up evenly.
– 40–45 minutes for 12 place settings
to heat up evenly.
As you use the plate warmer, you will
get to know which setting suits your
own needs best.
Capacity
The telescopic runners can support
25kg.
Overloading the drawer will damage
the runners.
The quantity that can be loaded will
depend to a great extent on the size
and weight of your crockery.
ESW 6129 / ESW 6229 / ESW 6229 X:
You can increase the load area by using
the rack supplied with the appliance.
Position the rack to suit. With two racks
you can increase the load area even
more by placing one rack on the left
and the other on the right. Another rack
can be obtained from Miele (see
"Optional accessories").
Heat crockery
25
ESW 6x14
The loading examples shown here are suggestions only.
6 place settings
6 dinner plates 26 cm
6soup bowls 23 cm
6dessert plates 19 cm
1oval serving dish 32 cm
1 serving dish 16 cm
1 serving dish 13 cm
or alternatively
12dinner plates 26 cm
18soup bowls 23 cm
16soup cups 10 cm
6dinner plates and
6soup bowls
26cm
23cm
6pizza plates 36 cm
72espresso cups 5.9 cm
30cappuccino cups 8.8 cm
30punch glasses 6.7cm / 8cm high
Heat crockery
26
ESW 6129 / ESW 6229 / ESW 6229 X
The loading examples shown here are suggestions only.
12 place settings
12 dinner plates 26 cm
12 soup bowls 23 cm
12 dessert plates 19 cm
1 oval serving dish 32 cm
1 serving dish 19 cm
1 serving dish 16 cm
1 serving dish 13 cm
or alternatively
40 dinner plates 26 cm
60 soup bowls 23 cm
45 soup cups 10 cm
20 dinner plates
20 soup bowls
26cm
23cm
20 pizza plates 36 cm
142 espresso cups 5.9 cm
90 cappuccino cups 8.8 cm
30 punch glasses 6.7cm / 8cm high
Low temperature cooking
27
Do not use the food probe from
a Miele steam combination oven or a
Miele oven in the food warming
drawer.
With low temperature cooking meat is
cooked at a low temperature over a
long period of time. Using this method,
meat loses less liquid as it is cooked
gently and so remains succulent and
tender.
This cooking method is particularly
suitable for large and tender pieces of
meat. The quality of the meat is of vital
importance for a good result.
For precision we recommend using a
proprietary food thermometer to
monitor the core temperature.
Core temperature
Food can be cooked in the warming
drawer up to a core temperature of
70°C. Meat which needs to be cooked
to a core temperature higher than 70 °C
cannot be cooked in the warming
drawer.
The core temperature indicates the
degree of doneness in the middle of a
piece of meat. The lower the core
temperature, the less well-done the
meat is in the middle:
– 45–50°C = rare
– 55–60 °C = medium
– 65 °C = well-done
Cooking duration
The cooking duration depends on the
size of the individual pieces of meat,
and can be between 1 and 6 hours.
Pre-heat the drawer for 15minutes to
ensure that the interior reaches the
required temperature.
Example: selected duration 1h
Actual operating time 1 hour 15
minutes.
Notes
– Use meat that has been properly
hung.
– The quality of the meat is of vital
importance for a good result.
– The meat must be at room
temperature. Remove it from the
refrigerator approx. 1hour before
cooking.
– Sear the meat on all sides over a high
heat on the cooktop.
Low temperature cooking
28
Using the Low temperature
cooking function.
Select the "Low Temperature"
function.
The drawer will pre-heat automatically
for 15minutes and then operate at the
preset temperature and duration, e.g.
85°C for 4hours (Setting for medium
sirloin joint, 1kg, approx. 3cm thick).
While the drawer is heating up, sear
the meat on all sides over a high heat
on the cooktop.
Put the meat in a heat-resistant dish.
Place the dish on the floor of the
drawer.
Do not use the food probe from
a Miele steam combination oven or a
Miele oven in the food warming
drawer.
If you wish to use a proprietary food
thermometer:
Push the food thermometer into the
meat so that the tip is in the centre.
Make sure that it does not come into
contact with bones or layers of fat as
these can cause a false reading.
If you wish to cook on a different
setting, please see the table on the
following pages.
Select the "Low Temperature"
function.
Select the desired temperature.
Select the desired duration.
Tips
– Meat can be carved straight from the
oven. It does not need to rest.
– Due to the low cooking and core
temperatures, meat can be kept
warm quite safely in the appliance
until it is served. This will not affect
results in any way.
– Serve the meat on warm plates to
stop it cooling too quickly.
Low temperature cooking
29
Beef cooking chart
Cut of meat [min] *[°C] [min]
Fillet
approx. 1200 g
4–6 in total
6–8 in total
8 in total
45–50
55–60
65
105–135
160–190
195–225
Fillet
approx. 600 g
4–6 in total
6–8 in total
8 in total
45–50
55–60
65
90–120
130–155
160–190
Medallions
3–4 cm thick
1 per side
1–2 per side
2 per side
45–50
55–60
65
40–50
60–80
90–110
Sirloin joint
approx. 400g
4–6 in total
6 in total
8 in total
45–50
55–60
65
90–120
120–145
145–175
Sirloin joint
approx. 600g
4 in total
6–8 in total
8 in total
45–50
55–60
65
115–135
150–180
225–255
Sirloin joint
approx. 1500g
8 in total
8–10 in total
10–12 in total
45–50
55–60
65
120–150
250–280
300–330
Rump steak
approx. 180 g
1 per side
1–2 per side
2 per side
45–50
55–60
65
50–60
80–90
120–140
Searing time/ Core temperature/ Duration/ Temperature setting
* 45–50 °C rare / 55–60 °C medium / 65 °C well-done
Low temperature cooking
30
Veal cooking chart
Cut of meat [min] *[°C] [min]
Fillet
approx. 1200 g
5 in total
6 in total
6–7 in total
45–50
55–60
65
115–145
150–180
155–185
Fillet
approx. 600 g
4–6 in total
6 in total
6–8 in total
45–50
55–60
65
75–95
90–120
125–155
Medallions
3–4 cm thick
1 per side
1–2 per side
2 per side
45–50
55–60
65
40–50
60–80
90–110
Steak
approx. 160 g
2 cm thick
1 per side
1–2 per side
2 per side
45–50
55–60
65
35–50
60–80
75–90
Searing time/ Core temperature/ Duration/ Temperature setting
* 45–50 °C rare / 55–60 °C medium / 65 °C well-done
Poultry cooking chart
Cut of meat [min] *[°C] [min]
Duck breast
approx. 350 g
5–6 in total 65
70
45–65
80–95
Chicken breast
approx. 160 g
2–3 per side 70 45–60
Poularde breast
approx. 250g
2–3 per side 70 60–80
Turkey breast
approx. 800 g
6–8 in total 70 150–180
Searing time/ Core temperature/ Duration/ Temperature setting
* Duck breast = 65 °C medium / 70 °C well-done
Low temperature cooking
31
Pork cooking chart
Cut of meat [min] *[°C] [min]
Fillet
approx. 350 g
5–6 in total 60
65
90–110
120–140
Boned gammon
approx. 700g
6–8 in total 65 180–200
Boned gammon
approx. 1500g
8 in total 65 195–225
Pork loin
approx. 700 g
6–8 in total 65 180–210
Pork loin
approx. 1500 g
8–10 in total 65 210–240
Medallions
approx. 4 cm thick
2 per side
2–3 per side
60
65
75–95
100–120
Roulades
approx. 150 g
½ cm thick
4–6 in total 65 150–180
Spare ribs 4–6 per side 65 165–195
Searing time/ Core temperature/ Duration/ Temperature setting
* 60°C medium / 65°C well-done
Low temperature cooking
32
Lamb cooking chart
Cut of meat [min] *[°C] [min]
Rack of lamb
1
approx. 170 g
3 in total
4 in total
60
65
90–110
110–130
Rack of lamb
1
approx. 400 g
3–4 in total
4–6 in total
60
65
100–130
120–150
Boned rack of lamb
1
approx. 600 g
3 in total
6 in total
60
65
90–120
130–160
Boned leg of lamb
2
approx. 1200 g
8–10 in total 65 330–360
Searing time/ Core temperature/ Duration/ Temperature setting
* 60°C medium / 65°C well-done
1
Use an ovenproof dish.
2
Use a roasting dish or pan.
Low temperature cooking
33
Game cooking chart
Cut of meat [min] *[°C] [min]
Venison
medallions
1
3–4 cm thick
1–2 per side
2 per side
60
65
80–100
110–140
Saddle of venison
off the bone
1
approx. 800 g
5–6 in total
6–8 in total
60
65
135–150
165–180
Saddle of roebuck
off the bone
1
approx. 800 g
4 in total
6 in total
60
65
120–135
150–165
Haunch of hare
2
approx. 250 g
5–7 in total 65 210–230
Roast wild boar
2
approx. 600 g
6–8 in total 70 190–220
Searing time/ Core temperature/ Duration/ Temperature setting
* 60°C medium / 65°C well-done / 70°C well-done
1
Use an ovenproof dish.
2
Use a roasting dish or pan.
Other uses
34
Food Cooking
container
Cover the
dish?
[h:min]
Defrosting
berries
Bowl / Plate No 00:50
Dissolving
gelatine
Bowl No 00:15
Proving yeast
dough
Bowl Yes, with
plate
00:30
Making yoghurt Yoghurt jars
with lid
– 05:00
Rice pudding
(to finish off the
cooking
process)
Oven-safe
dish
Yes, with lid 00:40
Melting
chocolate
Bowl No 00:20
Defrosting
frozen
vegetables
Bowl No 01:00
Temperature setting/ Temperature setting/ Duration
Combination with a CVA coffee machine
35
Note: The warming drawer can only be
connected to the CVA 680x. It is not
permitted to be connected to other
coffee machines.
The warming drawer can be set to
come on automatically before your
Miele coffee machine to ensure your
cups are the perfect temperature for
your first cup of the day. A special
connection cable (available from Miele
as an optional accessory) is required for
this.
Please note that in coffee mode:
– The function cannot be altered.
– The duration cannot be altered.
– The safety switch-off mechanism is
deactivated.
Activating coffee mode
Coffee mode can only be activated
when the drawer is switched off.
Connect the drawer to the coffee
machine.
Touch the sensor.
Then touch the sensor.
Continue to touch both sensors until
both the 1h and 4h symbols in the
time display and the symbol light
up simultaneously.
Deactivating coffee mode
Touch the sensor.
Then touch the sensor.
Continue to touch both sensors until
all symbols have gone out.
Cleaning and care
36
Danger of injury!
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Never use a steam cleaning
appliance to clean the warming
drawer.
Unsuitable cleaning agents can
discolour and damage the surfaces
of the appliance. Only use a solution
of domestic washing-up liquid and
warm water applied with a soft
sponge or cloth.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Remove any cleaning agent residues
immediately.
Allow the drawer to cool down to a
safe temperature before cleaning.
The drawer and accessories should
be cleaned and dried thoroughly after
each use.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and brushes,
e.g. pot scourers,
– sharp metal tools.
Cleaning and care
37
Cleaning the drawer front and
interior
The On/Off sensor must be kept
clean. Soiling and liquid on the sensor
could cause it to fail to react or to
switch the appliance on or off
unintentionally.
Remove all soiling using a solution of
hot water and washing-up liquid
applied with a sponge or use a clean,
damp microfibre cloth.
Wipe with clean water afterwards.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the anti-slip mat
Do not wash the anti-slip mat in a
dishwasher or washing machine.
Never place the anti-slip mat in the
oven to dry.
Remove the anti-slip mat for
cleaning.
Clean the anti-slip mat by hand only,
using warm water and a little
washing-up liquid, and then dry with
a cloth.
Do not put the anti-slip mat back into
the drawer until it is completely dry.
Problem solving guide
38
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. If, after reading this guide, you can't remedy the problem
yourself, please call Miele (see back cover for details).
Please note, however, that a call-out charge will be applied to unnecessary service
visits where the problem could have been rectified as described in these operating
instructions.
Danger of injury! Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person.
Repairs and other work by unqualified persons could be dangerous. Miele
cannot be held liable for unauthorised work.
Do not attempt to open the casing of the appliance yourself.
Problem Possible cause and remedy
The drawer does not
heat up.
The appliance is not correctly plugged in and
switched on at the mains socket.
Insert the plug and switch on at the socket.
The circuit breaker is defective or has tripped.
Reset the circuit breaker in the mains fuse box
(minimum fuse rating - see data plate). If, after
resetting the circuit breaker in the mains fuse box
and switching the appliance back on, the
appliance will still not heat up, contact a qualified
electrician or Miele.
The food is not hot
enough.
The function for keeping food warm is not
selected.
Select the correct function.
The temperature setting is too low.
Check that the doors have been closed properly.
The vents have been covered up.
Ensure that the air can circulate freely.
The food is too hot. The function for keeping food warm is not
selected.
Select the correct function.
The temperature setting is too high.
Select a lower temperature.
Problem solving guide
39
Problem Possible cause and remedy
The crockery is not
warm enough.
The function for warming plates and dishes is not
selected.
Select the correct function.
The temperature setting is too low.
Check that the doors have been closed properly.
The vents have been covered up.
Ensure that the air can circulate freely.
The crockery has not been allowed to heat up for a
sufficiently long time.
Various factors will affect how long the crockery
will take to heat up (see "Warming crockery").
The crockery is too hot. The "Warm plates/dishes" or "Warm cups/
glasses" function is not selected.
Select the correct function.
The temperature setting is too high.
Select a lower temperature.
A noise can be heard
when the drawer is in
use.
The noise is caused by the fan which distributes the
heat evenly throughout the drawer. The fan operates
at intervals when the "Keep food warm" and
"Low temperature cooking" functions are being
used. This is not a fault.
Optional accessories
40
Miele offers a range of useful
accessories, as well as cleaning and
conditioning products for your
appliance.
These products can be ordered from
the Miele online shop.
They can also be ordered directly from
Miele (see end of this booklet for
contact details).
Rack
For increasing the loading area
(ESW6x29 / ESW6x29X).
Anti-slip mat
For keeping crockery secure
Original Miele all purpose
microfibre cloth
Removes finger marks and light soiling.
Safety instructions for installation
41
Incorrect installation can result in personal injury and damage
to property.
Before connecting the warming drawer to the mains supply,
ensure that the connection data on the data plate (voltage and
frequency) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the warming drawer. Consult a qualified electrician if in any doubt.
The socket and on-off switch should be easily accessible after the
drawer has been installed.
The drawer may only be installed in combination with those
appliances quoted by Miele as being suitable. If the drawer is used in
combination with other appliances, the warranty will be invalidated
as trouble-free operation cannot be guaranteed.
The base on which the drawer and the combination appliance are
fitted must be fixed in place and must support the weight of both
appliances.
When building in the combination appliance, it is essential to
follow the instructions given in the operating and installation
instructions supplied with the combination appliance.
The drawer must be installed in such a way that
– the contents of crockery can be seen when opened. This is to
avoid scalding from hot food spilling over.
– there is enough space for the drawer to be pulled out fully.
Installation notes
42
The combination appliance is placed on
top of the drawer without the need for
an interim shelf.
The drawer is available in two models
which differ in height. The niche size
required is determined by the aggregate
dimensions of the warming drawer and
the combination appliance.
All dimensions in this instruction
booklet are given in mm.
Building-in dimensions ESW 6x14
43
ESW with H2xxxB(P) /
H6xxxB(P)
a
Vent cut-out for when appliance is
installed in combination with a
pyrolytic oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
* Glass front / **Metal front
ESW with H6xxxBM(BP) /
M61xx / M62xx
a
Vent cut-out for when appliance is
installed in combination with a
pyrolytic oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
Building-in dimensions ESW 6x14
44
ESW with DG6x00 / DG6x0x
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
ESW with DGC6300 /
DGC6400
a
Ventilation cut-out required when
installed with a steam combination
oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
Building-in dimensions ESW 6x14
45
ESW with DGC6500 /
DGC6600 / DGC680x
a
Ventilation cut-out required when
installed with a steam combination
oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
For the DGC 6805, cut-outs are
required for the water inlet and drain
hoses (see DGC 6805 installation
instructions).
ESW with DGC6660 /
DGC 6865
a
Cut-out for ventilation
b
Building-in dimension including
mains supply cable connection
Connection cable L = 2200 mm
*Glass front / **Metal front
For the DGC 6865, cut-outs are
required for the water inlet and drain
hoses (see DGC 6865 installation
instructions).
Building-in dimensions ESW 6x14
46
ESW with DGD4635 /
DGD6xx5
a
Filler panel AB 45-7 (optional
accessory)
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
For the pressure steam oven, cut-outs
are required for the water inlet and
drain hoses (see installation
instructions for the pressure steam
oven).
ESW with CVA6401 / CVA68xx
a
Ventilation cut-out for installation in
combination with a coffee machine
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
For the CVA 6805, a cut-out is
required for the water inlet hose (see
CVA 6805 installation instructions).
Building-in dimensions ESW 6x29 / ESW 6x29 X
47
ESW with H2xxxB(P) /
H6xxxB(P)
a
Vent cut-out for when appliance is
installed in combination with a
pyrolytic oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
ESW with H6xxxBM(BP) /
M61xx / M62xx
a
Vent cut-out for when appliance is
installed in combination with a
pyrolytic oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
Building-in dimensions ESW 6x29 / ESW 6x29 X
48
ESW with DG6x00 / DG6x0x
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
ESW with DGC6300 /
DGC6400
a
Ventilation cut-out required when
installed with a steam combination
oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
Building-in dimensions ESW 6x29 / ESW 6x29 X
49
ESW with DGC6500 /
DGC6600 / DGC680x
a
Ventilation cut-out required when
installed with a steam combination
oven
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
For the DGC 6805, cut-outs are
required for the water inlet and drain
hoses (see DGC 6805 installation
instructions).
ESW with DGC6660 /
DGC 6865
a
Cut-out for ventilation
b
Building-in dimension including
mains supply cable connection
Connection cable L = 2200 mm
*Glass front / **Metal front
For the DGC 6865, cut-outs are
required for the water inlet and drain
hoses (see DGC 6865 installation
instructions).
Building-in dimensions ESW 6x29 / ESW 6x29 X
50
ESW with DGD4635 /
DGD6xx5
a
Filler panel AB 45-7 (optional
accessory)
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
For the pressure steam oven, cut-outs
are required for the water inlet and
drain hoses (see installation
instructions for the pressure steam
oven).
ESW with CVA6401 / CVA68xx
a
Ventilation cut-out for installation in
combination with a coffee machine
b
Building-in dimension including
mains connection cable
Connection cable L = 2200 mm
*Glass front / **Metal front
For the CVA 6805, a cut-out is
required for the water inlet hose (see
CVA 6805 installation instructions).
Installation
51
Check that the base on which the
drawer will sit is clean and level (use
a spirit level). This is important for
the appliance to function correctly.
Push the drawer into the housing unit
as far as the vapour strip and make
sure it is correctly aligned in the unit.
Open the drawer and use the
2screws supplied to secure it to the
side walls of the housing unit.
Build in the combination appliance in
accordance with its own specific
operating and installation
instructions.
Electrical connection
52
All electrical work must be carried out
by a suitably qualified and competent
person in strict accordance with current
local and national safety regulations.
Connection should be made via a
switched socket. This will make it easier
for service technicians should the
appliance need to be repaired. The
electrical socket must be easily
accessible after installation.
Danger of injury!
Miele cannot be held liable for
unauthorised installation,
maintenance and repair work as this
can be dangerous to users.
Miele cannot be held liable for
damage or injury caused by incorrect
installation, maintenance or repair
work, or by an inadequate or faulty
earthing system (e.g. electric shock).
If the plug has been removed or the
connection cable is not supplied with
a plug, the drawer must be
connected to the mains supply by a
suitably qualified electrician.
If the appliance is to be hard-wired,
an additional means of
disconnection must be provided for
all poles. When switched off, there
must be an all-pole contact gap of at
least 3mm in the switch (including
switch, fuses and relays). Connection
data is shown on the data plate. It
must match the mains electrical
supply.
After installation, ensure that all
electrical components are shielded
and cannot be accessed by users.
Total power output
See data plate.
Connection and fuse rating
AC 230 V, 50 Hz
The voltage and rated load are given on
the data plate. Please ensure these
match the household mains supply.
Residual current device
For extra safety, it is advisable to install
a residual current device (RCD), with a
trip current of 30 mA. Do not connect
the appliance via an extension lead.
Electrical connection
53
Replacing the mains
connection cable
If the mains connection cable needs to
be replaced, it must be replaced with a
special connection cable, type
H05RRF(rubber insulated), available
from Miele, in order to avoid a hazard.
After sales service, data plate, warranty
54
After sales service
In the event of any faults which you cannot easily remedy, please contact Miele.
See back of this booklet for contact details.
Please quote the model and serial number of your appliance when contacting
Miele.
Data plate
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the back of these operating
instructions.
Warranty
The manufacturer's warranty for this appliance is 2 years.
For further information, please refer to your warranty booklet.
www.miele.com.au
Miele Experience Centre and
Head Office Melbourne:
1 Gilbert Park Drive
Knoxfield, VIC 3180
Miele Experience Centre South Melbourne:
206-210 Coventry Street
South Melbourne, VIC 3205
Miele Experience Centre and Office Sydney:
3 Skyline Place
Frenchs Forest, NSW 2086
Miele Experience Centre and Office Brisbane:
39 Harvey Street North
Eagle Farm, QLD 4009
Miele Experience Centre and Office Perth:
83-85 Sir Donald Bradman Drive
Hilton, SA 5033
205-207 Stirling Highway
Claremont, WA 6010
Miele Experience Centre and Office Adelaide:
Miele Australia Pty. Ltd.
Miele New Zealand Limited
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
Miele Experience Centre
Auckland:
8 College Hill
Freemans Bay, Auckland 1011
Telephone:
0800 464 353 (0800 4 MIELE)
www.miele.co.nz
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
Head Office:
IRD 98 463 631
ACN 005 635 398
ABN 96 005 635 398
Miele Experience Centre Gold Coast:
131 Ferry Road
Southport, QLD 4215
M.-Nr. 09 656 730 / 07en-AU, NZ
ESW 6114 / ESW 6214 / ESW 6129 /ESW 6129X / ESW 6229 /
ESW6229X
