Coil Top and
Radiant Top Models
Standard
Clean Models
JCBS250
JCBS280
JCBS630
JCBS640
Self-Clean
Models
JCBP240
JCBP250
JCBP270
JCBP620
JCBP630JCBS650
183D6379P071
29-5803
Safety Information
. . . . . . . . . . . 2–5
Operating Instructions
Clock, Timer and
Convenience Outlet . . . . . . . . . . . . .15, 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Sabbath Feature . . . . . . . . . . . . . . . .19, 20
Self-Cleaning . . . . . . . . . . . . . . . . . . . .22, 23
Special
Steam Clean
Features . . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 24
6, 8
Temperature Conversions . . . . . . . . . . 11
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21
Timed Baking and Roasting . . . . . . . .17
Care and Cleaning
. . . . . . . . . . . . . 31
Troubleshooting Tips
. . . . . . 32–36
Accessories
. . . . . . . . . . . . . . . . . . . . . . 37
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . .41
Product Registration . . . . . . . . . . . . 38, 39
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer
on the oven frame.
Owner’s Manual
Ranges
Electric Coil & Radiant
www.GEAppliances.ca
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
Consumer Support Troubleshooting Tips Care and Cleaning
Operating Instructions
Safety Instructions
Read all safetyinstructions before using the product Failure to follow these instructionsmayresult in fire, electric
shock,serious injuryor death
WARNING
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the rangemust be
secured bya properlyinstalled anti-tip bracket See installation
instructions shipped with the bracket for complete details before
attempting to install
For Freestanding Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath.
the range to see that the leveling leg is engaged in the bracket
Onmodels without a storage drawer or kick panel, carefullytip.
the range forward The bracket should stop the range within
10.2 cm (4 inches) If it does not, the bracketmust be reinstalled
If the range is pulled fromthe wall for anyreason, always repeat
this. procedure to verifythe range is properlysecured bythe
anti-tip. bracket.
Never completelyremove the leveling legs or the range will not
be secured to the anti-tip device properly
If youdid not receive an anti-tip bracket with your purchase,
call. 1 800 561 3344 to receive at no cost. For installation
instructions of the bracket, visit GEAppliances.ca
3
GEAppliances.ca
Safety Instructions Operating Instruc
tions
Care and Cle
a
ning
Troubleshoo
ting Tips
Consumer Support
Use this appliance for its intended purpose as described
in thisOwner’sManual.
CAUTION:
Do not store items of interest to
children above a range or on the backguard of a
range―children climbing on the range to reach items
could be seriouslyinjured.
Use onlydrypot holders―moist or damp pot holders on
hot surfacesmayresult in burns fromsteam Do not let
pot holders touch hot surface units or heating elements
Do not use a towel or other bulkycloth in place of pot
holders.
Never use your appliance for warming or heating the
room.
Do not touch the surface units, the heating elements
or the interior surface of the oven These surfacesmay
be hot enough to burn even though theyare dark in
color During and after use, do not touch, or let clothing
or other flammable materials contact the surface units,
areas nearbythe surface units or anyinterior area of
the oven; allow sufficient time for cooling first Other
surfaces of the appliancemaybecome hot enough
to cause burns Potentiallyhot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
Do not heat unopened food containers Pressure could
build up and the container could burst, causing an
injury.
Do not use aluminumfoil to line drip pans or anywhere.
in the oven, except as described in this manual Foil can
trap heat or melt, resulting in damage to the product.
and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or
control panels Doing somaylead to glass breakage Do
not cook on a product with broken glass Shock, fire or
cutsmayoccur.
Cook meat and poultry thoroughly ―meat to at least
an internal temperature of 71.1 °C (160 °F) and poultry
to at least an internal temperature of 82.2 °C (180°F)―
Cooking to these temperatures usually protects
against foodborne illness.
GENERAL SAFETY INSTRUCTIONS
Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while.
using the appliance These garments.mayignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials.
accumulate in or near the range Grease in the oven or
on the cooktopmayignite.
Clean ventilating hoods frequently Grease should not
be allowed to accumulate on the hood or filter.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
WARNING
Be sure your appliance is properlyinstalled and
grounded bya qualified installer in accordance with the
provided installation instructions.
Do not attempt to repair or replace anypart of your
range unless it is specificallyrecommended in this
manual All other servicing should be referred to a
qualified technician.
Before performing anyservice, unplug the range
or disconnect the power supplyat the household
distribution panel byremoving the fuse or switching off.
the circuit breaker.
Do not leave children alone―children should not be left.
alone or unattended in an area where an appliance is in
use Theyshould never be allowed to climb, sit or stand.
on anypart of the appliance.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Do not use water on grease fires Never pick up a
flaming pan Turn the controls off Smother a flaming
pan on a surface unit by. overing the pan completely.
with a well-fitting lid, cookie sheet or flat tray Use
a multi-purpose drychemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the
fire byclosing the oven door and turning the oven off or
byusing a multi-purpose drychemical or foam-type fire
extinguisher.
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out Do not force
the door open Introduction of fresh air at self-clean
temperaturesmaylead to a burst of flame fromthe
oven Failure to follow this instructionmayresult in
severe burns.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Never leave the surface units unattended at.mediumor
high heat settings Boilovers cause smoking and greasy
spillovers thatmaycatch on fire.
Never leave oil unattended while frying If allowed to
heat beyondits smoking point, oilmayignite resulting
in fire thatmayspread to surrounding cabinets Use a
deep fat thermometer whenever possible tomonitor oil
temperature.
To avoid oil spillover and fire, use a minimumamount of
oil when shallow pan-fryingand avoid cooking frozen
foods with excessive amounts of ice.
Use proper pan size―select cookware having flat
bottoms large enough to cover the surface heating
element The use of undersized cookware will expose
a portion of the surface unit to direct contact andmay
result in ignition of clothing Proper relationship of
cookware to surface unit will also improve efficiency.
Onlycertain typesof glass, glass/ceramic, earthenware.
or other glazed containers are.suitable for cooktop
service; othersmaybreak because of the sudden
change in temperature.
To minimize the possibilityof burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearbysurface units.
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back.ON as soon
as power is restored In the event of power loss, failure
to turn all surface unit knobs to the OFF positionmay
result in ignition of items on or near the cooktop, leading
to serious injuryor death.
COOKTOP SAFETY INSTRUCTIONS
WARNING
WARNING
When preparing flaming foods under a hood, turn the
fan on.
GEAppliances.ca
Safety Instructions Oper
ating Instructions
Care and Cle
a
ning
Troubleshoo
ting Tips
Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
.
.Stand away from the range when opening the oven.
door
Hot air or steam which escapes can cause burns.
to hands, face and/or eyes
Keep the oven vent unobstructed
Keep the oven free from grease buildup Grease in the
oven may ignite
Place oven racks in desired location while oven is cool
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven
.When using cooking or roasting bags in the oven, follow
the manufacturer’s directions
Pull the oven rack to the stop-lock position when.
loading and unloading food from the oven This helps.
prevent burns from touching hot surfaces of the door
and oven walls
Do not leave items such as paper, cooking utensils or
food in the oven when not in use Items stored in an
oven can ignite
Do not use aluminum foil to line the oven bottom
Foilcantrapheatormelt,resultingindamagetothe
product and a shock or fire hazard
OVEN SAFETY INSTRUCTIONS
Use care when touching the cooktop The glass surface
of the cooktop will retain heat after the controls have
been turned off
Do not cook on a broken cooktop If glass.cooktop.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock
Contact a qualified technician.
immediately
Avoid scratching the glass cooktop The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used
If
the cooktop is inadvertently turned on, they may ignite
Heat from the cooktop or oven vent after it is turned off
may cause them to ignite also
Use CERAMA BRYTE
®
ceramic.Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop
Wait until the cooktop cools and the indicator light goes
out before cleaning A wet sponge or cloth on a hot
surface can cause steam burns
Some cleaners can
produce noxious fumes if applied to a hot surface Note:.
Sugar spills are an exception They should be scraped
off while still hot using an oven mitt and a scraper
See
the Cleaning the glass cooktop section for detailed
instructions
Read and follow all instructions and warnings on the
cleaning cream label
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
WARNING
WARNING
5
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven
Only gray porcelain-coated oven racks may be
left in the oven Do not use self-clean to clean other
parts, such as drip pans or bowls
Before operating the self-clean cycle, wipe grease and
food soils from the oven
Excessive amount of grease
mayigniteleadingtosmokedamagetoyourhome
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply
Have it serviced by a
qualified technician
Do not clean the door gasket The door gasket is
essential for a good seal
Care should be taken not to
rub, damage or move the gasket
Do not use oven cleaners No commercial oven cleaner.
or oven liner protective coating of any kind should be
used in or around any part of the oven
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
WARNING
Using the radiant surface units. (on some models)
6
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
NOTE: Throughout thismanual, features and appearancemay vary fromyourmodel.
Never cook directly on the glass.
Always use cookware.
About the Radiant Surface Units
WARNING:
The surface
units are automatically disabled during
the self-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the self-clean cycle. Any
surface unit that is set to an on position,
while the self-clean cycle is operating, will
automatically come on after the self-clean
cycle is finished, and could result in an
on, unattended surface unit.Wait until
the self-clean cycle is finished to set and
use the surface units.
The radiant cooktop features heating
units beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high. Always use
caution when touching the cooktop.
An indicator light will come on when
the surface unit is turned on.
The appropriate HOT surface indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.5°C (150°F).
NOTE:
Hot surface indicator light will:
Come on when the surface unit is hot
to the touch.
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled
below 65.5°C (150°F).
NOTE:
A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE:
On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
Do not use the surface as a cutting board.
SURFACE
COOKING
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
DRAGGING
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
7
Selecting types of cookware. GEAppliances.ca
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel,
this cookware is recommended. Caution
is recommended for cast-iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass-ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
Check pans for at bottoms by using
a straight edge.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could
be seriously burned if the wok tips over.
Use only at-bottomed woks.
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 2.5 cm
1 inch.
Not over 1 inch
1?
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
8
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
A Hot indicator light will glow when any radiant
element is turned on, and will remain on until
the surface is cool enough to touch.
A Burner On indicator light will glow when
any surface unit is on.
NOTE: The Hot indicator light may glow between
the surface control settings of Min and OFF,
but there is no power to the surface units.
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction
to the setting you want.
At both OFF and Max the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is
keeping the power level you set.
Min
Max
Be sure you turn the control knob
to OFF when you nish cooking.
Min
Max
Min
Max
Burner
On
Surface
de cuisson
Hot
Chaud
Indicator Lights (on radiant glass models only)
9
GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Control Graphics for JCBS250, JCBS280, JCBS630 & JCBS640 Models.
Control Graphics for JCBP240, JCBP250, JCBP620 & JCBP630 Models.
Using the oven controls.
10
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
TIMER Pad
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the timer.
TIMER Light
Flashes while in edit mode³you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
CLOCK Pad
To set the clock, press this pad twice and
then press the + and – pads. The time of day
will flash in the display when the oven is first
turned on.
Control Graphics for JCBS650 Model.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode³you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or cleaning
function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may
have been moved, even if only slightly, from th
e latched
position. Make sure the latch is moved to the right as far
as it will go.
Touch the OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range
and call for service.
START TIME Pad (on some models)
Use along with the COOK TIME or CLEAN pads
to set the oven to start and stop automatically
at a time you set.
START TIME Light
Flashes while in edit mode³you can change the
start time at this point. Glows when the function
has been activated.
COOK TIME Pad (on some models)
Touch this pad and then touch the + or – pads
to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
COOK TIME Light
Flashes while in edit mode³you can change the
set time at this point. Glows when the function
has been activated. Flashes again when the time
has run out until the control is reset.
11
GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
Using the oven controls.
Oven Control, Clock and Timer Features and Settings
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
Temperature Conversions
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad. Enter
the correct time of day by touching the + or – pads.
Touch the START/ON pad.
CLEAN Pad (on some models)
T
Touch this pad for easier cleaning of light
soiling off the oven cavity or door. See using
steam clean section.
ouch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
CLEAN Light
Flashes while in edit mode³you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode³you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME and COOK TIME will be the
only pads lit if either of these options is selected.
(Example: START TIME is selected with BAKE³the
START TIME pad will remain lit until the clock
reaches the programmed time, at which point it
will turn off and the BAKE pad light will light up.)
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOK TIME or
START TIME functions.
OVEN LIGHT or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time
or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time
or temperature by larger amounts.
STEAM CLEAN pad
12
Before you begin…
Using the oven.
The oven has5 rack positions.
It also has a special lower rack
position (R) for extra large items,
such as a large turkey.
Howto Set theOven for Baking or Roasting (onmodelswithout an oven temperature knob)
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating.When the
oven reaches the selected temperature,
the oven control will beep and the display
will show the oven temperature.
To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or –
pads to get the new temperature.
Check food for doneness atminimum
time on recipe. Cook longer if necessary.
Touch the OFF pad when baking is
finished and then remove the food
fromthe oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake,
bundt or pound cakes
B
Biscuits, muffins, brownies,
cookies, cup cakes,
layer cakes, pies
BorC
Casseroles BorC
Turkey RorA
Roasting R,AorB
The oven has aspecial lower rack(R)
position just above theoven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
CAUTION:
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
When you are using
a rack in the lowest position (R), you will need
to use caution when pulling the rack out.We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (R).
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
The control will beep when the oven is
preheated and the display will show your
set temperature. This will take approximately
15–20 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one pan,
place the pans so each has at least 1" to 1
1
⁄2"
of air space around it.
13
Do not use aluminun foil on the bottom
of the oven.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
Do not place foods directly
on the oven oor.
Preheating and Pan Placement
Aluminum Foil
GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
How to Set the Oven for Broiling
NOTE: Close the door before start any
broiling function.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
Using the oven.
14
The size, weight, thickness,
starting temperature and your
preference of doneness will
aect broiling times. This guide
is based on meats at refrigerator
temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F). means some food
poisoning organisms may survive.”
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 5 rack positions.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick
1.8 kg (4 lbs.) (16 patties)
Broiling Guide
*See illustration for description of rack positions.
Quantity and/
or Thickness
Food
Rack*
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare †
Medium
Well Done
Rare †
Medium
Well Done
1.9 to 2.5 cm (3⁄4 to 1”) thick
454 to 680 g (1 to 11⁄2 lbs.)
3.8 cm (11⁄2”) thick
900 g to 1.14 kg (2 to 21⁄2 lbs.)
C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less than 1.9 cm
(3⁄4?) thick are difficult
to cook rare.
Slash fat.
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 21⁄2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Broil skin-side-down
first.
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly. Place
English muffins cutside-
up and brush
with butter if desired.
Lobster Tails
2-4
B
18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1⁄2 to 3⁄4”]
thick)
D
D
10
10
5
Turn carefully. Do not
turn skin side down.
Steaks
Fillets
Ham Slices
(precooked)
1.25 cm (1⁄2”) thick
2.5 cm (1”) thick
C
C
6
8
6
8
Pork Chops
Well Done
2 (1.25 cm [1⁄2”] thick)
2 (2.5 cm [1”] thick) about 454 g
(1 lb.)
C
C
10
15
10
15
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1?] thick) about
312 to 375 g (10 to 12 oz.)
2 (3.8 cm [11⁄2?] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the TIMER pad.
Touch the + or – pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than
59 minutes should be changed
to hours and minutes.
If you make a mistake, touch the TIMER pad
and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the TIMER pad
is touched.
The timer is a minute timer only.
The OFF pad does not affect the timer.
Using the clock, timer and convenience outlet. (on some models) GEAppliances.ca
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad and
reenter the time of day.
Touch the START/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the CLOCK pad. The time of day shows until
another pad is touched.
Make sure the clock is set to the correct
time of day.
15
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the CLOCK pad again to recall
the clock display.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
16
Not all features are on all models.
Using the clock, timer and convenience outlet. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER pad, then touch the + or – pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER pad and then touching
the + or – pads to enter the new time
you want.
To Cancel the Timer
Touch the TIMER pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad
of the function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad
twice. Enter the correct time of day by
touching the + or – pads. Touch the
START/ON pad.
OR
Convenience Outlet (on some models)
The 120V convenience outlet located
on the top of the backguard may be used
to plug in small electrical appliances.
When using the outlet, be sure that
the electrical cord does not rest on or near
a surface unit. If the surface unit is turned
on, the cord will be damaged.
To reset the circuit breaker, press
the switch located near the outlet
on top of the backguard.
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features. (on some models) GEAppliances.ca
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
Touch the BAKE pad.
Touch the + or – pads to set
the oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the + or – pads to set
the baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead.)
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking time
countdown. (The display starts with PRE if
showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the OFF pad to clear the display
if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the + or – pads to set
the oven temperature.
Touch the COOK TIME pad.
Touch the + or – pads to set the
desired length of cooking time.
Touch the START TIME pad.
Touch the + or – pads to set the time of
day you want the oven to turn on and
start cooking.
Touch the START/ON pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START/ON pad.
NOTE: If you would like to check the times you
have set, touch the START TIME pad to check
the start time you have set or touch the COOK
TIME pad to check the length of cooking time
you have set.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then
it will display the oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the OFF pad to clear the display
if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
18
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil
function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL pads
at the same time for 3 seconds until
the display shows SF.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
+
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
19
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting―Immediate Start and Automatic Stop
NOTE: To understand how the oven control
works, practice using regular (non-Sabbath)
Immediate Start and Automatic Stop before
entering the Sabbath mode.
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold both the BAKE and
BROIL pads, at the same time, until
the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the COOK TIME pad.
Touch the + or – pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered
will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature
will automatically be set to 176.7°C
(350°F). Tap the + or – pads to increase or
decrease the temperature in 13.9°C
(25°F) increments. The temperature can
be set between 76.7°C (170°F) and 550°C.
No signal or temperature will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to
increase or decrease the temperature in
25° increments. Touch the START/ON pad.
When cooking is finished, the display will
change from⊃
⊃
to ⊃, indicating that
the oven has turned OFF but is still set
in Sabbath. Remove the cooked food.
Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.ca
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven
control works, practice using regular baking
(non-Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold both the BAKE and
BROIL pads, at the same time, until
the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature
will automatically be set to 176.7°C
(350°F). Tap the + or - pads to increase
or decrease the temperature in 3.9°C
(25°F) increments. The temperature can
be set between 76.7°C (170° ) and
287.8°C (550°F). No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to
increase or decrease the temperature in
13.9° (25°F) increments. Touch the START/ON
pad.
NOTE: The OFF and COOK TIME pads are
active during the Sabbath feature.
⊃
⊃
+
When the display shows ⊃ the oven
is set in Sabbath. When the display
shows ⊃
⊃
the oven is
baking/roasting.
+
When the display shows ⊃ the oven
is set in Sabbath. When the display
shows ⊃ the oven is baking/roasting.
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the BAKE and
BROIL pads, at the same time, until
the display shows SF.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven
will not automatically turn off. See
the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.
Touch the START/ON pad.
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
+
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Adjust the oven thermostat―Easy to do yourself! GEAppliances.ca
The type of margarine will affect baking performance!
Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat). If you decrease the fat,
the recipe may not give the same results as
with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low-fat
spreads. The lower the fat content of a spread
product, the more noticeable these differences
become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects the
texture and flavor of baked goods. For best
results with your old favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
To Adjust the Thermostat
NOTE:
+
21
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Touch the BAKE and BROIL pads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 17,5°C (35°F) hotter or (–)
17,5°C (35°F) cooler.
Touch the + pad to increase the
temperature in 0,5°C (1°F) increments.
Touch the – pad to decrease the
temperature in 0,5°C (1°F) increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
This adjustment will not affect
the broiling or self-cleaning temperatures.
It will be retained in memory after a power
failure.
22
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove the racks, broiler pan, broiler grid, all
cookware and any aluminum foil from
the oven.
The oven racks can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub
®
.
Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in place
and the oven light is off.
CAUTION: The grates and drip
pans (on some models) should never be
cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well-ventilated room.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Using the self-cleaning oven. (on some models)
Before a Clean Cycle
Wipe up heavy soil on the oven bottom.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is too
hot, you will not be able to slide the latch.
Allow the oven to cool.
Touch the CLEAN pad.
Touch the + or – pads until the desired
Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven.
Touch the START/ON pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the
time countdown appears in the display.
While the oven is self-cleaning, you can touch
the CLOCK pad to display the time of day.
To return to the clean countdown, touch
the CLEAN pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
Slide the latch handle to the left as far as
it will go and open the door.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
23
The oven door must be closed and all controls set correctly for the cycle to work properly.
After a Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with
a soap-filled steel-wool pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■ You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
■ While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the COOK TIME pad.
■ If the racks become hard to slide,
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven racks with
the paper towel.
GEAppliances.ca
How to Delay the Start of Cleaning
You can set the oven control to delay-start
the oven, clean for a specific length of time
and then turn off automatically.
Make sure the clock shows the correct time
of day.
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is too
hot, you will not be able to slide the latch.
Allow the oven to cool.
Touch the CLEAN pad.
Touch the + or – pads to set
the Clean Time.
The Clean Time is preset for 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven. If a
different Clean Time is desired, touch the + or –
pads until the desired Clean Time is displayed.
Touch the START TIME pad.
Change the Start Time by touching the + or –
pads. The start time will appear in the display.
Touch the START/ON pad.
The self-clean cycle will automatically begin
at the time set.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the CLEAN pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
Slide the latch handle to the left as far as
it will go and open the door.
To Stop a Clean Cycle
Touch the OFF pad.
Wait until the oven has cooled below
the locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below
the locking temperature.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Pour 8 ounces of water onto the
oven oor.
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
(JCBS650 model only)
A 30-minute cycle will begin to count
down on the display. It will not be
possible to open the door until the cycle
ends or you press the Clear/Off If door
is opened during steam clean cycle,
"dor" will appear on the display and an
error beep will sound upon opening the
door.
"dor" will appear on the displa
y
.
NOTE: Water will remain and will be still warm
(this is normal) this will need to be wiped up
at the end of c
y
cle.
24
25
With proper care, the porcelain enamel finish
on the inside of the oven³top, bottom, sides,
back and inside of the door³will stay new-
looking for years.
Let the range cool before cleaning.
We recommend that you wear rubber
gloves when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen
the burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical
controls and switches because it could cause
a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build
up on the temperature sensor³it could cause
the oven to heat improperly. (The sensor is
located at the top of the oven.) Carefully wipe
the sensor clean after each oven cleaning,
being careful not to move the sensor as
a change in its position could affect how
the oven bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of
the oven, cabinets or painted surfaces.
The cleaner can damage these surfaces.
Oven Interior (non-self-clean models)
If your range is removed for cleaning,
servicing or any reason, be sure the
anti-tip device is re-engaged properly
when the range is replaced. Failure
to take this precaution could result in
tipping of the range and cause injury.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Care and cleaning of the range.
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket—it has
an extremely low resistance to abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
The area outside the gasket and the door
liner can be cleaned with a soap-filled
or plastic scouring pad, hot water and
detergent. Rinse well with a vinegar
and water solution.
To clean the outside of the door:
Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
clean the glass on the outside of the door.
Do not let water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the door.
Cleaning the Oven Door
Hinge
lock
Slot
26
GEAppliances.ca
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward the door
frame, to the unlocked position. A tool,
such as a small flat-blade screwdriver,
may be required.
Firmly grasp both sides of the door
at the top.
Close door to the door removal position,
which is halfway between the broil stop
position and fully closed.
Lift door up and out until the hinge arm
is clear of the slot.
To replace the door:
Firmly grasp both sides of the door
at the top.
With the
door at the
same angle
as the removal
position, seat the
indentation of the
hinge arm into the
bottom edge of the
the slot.
Fully open the door. If the door will not
fully open, the indentation is not seated
correctly in the bottom edge of the slot.
Lift-Off Oven Door (on some models)
Hinge
lock
Indentation
edge of
slot
Push hinge locks up to lock.
Hinge arm
Hinge
arm
Close the oven door.
Push the hinge locks up against the front
frame of the oven cavity to the locked
position.
hinge slot. The notch in the hinge arm
must be fully seated into the bottom of
Bottom
Pull hinge locks down to unlock.
Removal position
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure
the oven is completely cool.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge
and the oven door frame.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over both
hinges.
To clean the inside of the door:
Do not allow excess water to run into
Lift the door straight up and
the hinges .
Lift-Off Oven Door (on some models)
GEAppliances.ca
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
CAUTION:Before
replacing your oven light bulb, turn the oven
light off and disconnect the electrical power
to the range at the main fuse or circuit
breaker panel.
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back
the wire cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
Replacebulbwitha40-watthousehold
appliance bulb.
To replace the cover:
Place it into groove of the lig
ht
receptacle. Pull wire forward
to
the center of the cover until i
tsnaps
into place.
Connect electrical power to
the range.
Wire cover holder
Oven Light Replacement (on some models)
Pull the drawer out all the way.
Tilt up the front and remove it.
Insert glides at the back o
f
the drawer
beyond the stop on range glid
Lift the drawer if necessary t
o
easily.
Let the front of the drawer d
own; then
push in to close.
Clean under the range.
Storage Drawer Removal (on some models)
Care and cleaning of the range.
To remove the storage drawer: To replace the storage drawer:
Oven Heating Elements
(on some models)
Oven rack
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gentlylift
the bake element Clean with warm
soapywater
On some models, the bake element is not
exposed and is under the oven floor. If spillover
residue or ash accumulate on the
oven floor,
wipe up before self-cleaning.
Oven Racks
All oven racksmaybe cleaned byhand with an
abrasive cleaner or steel wool After cleaning,
rinse the racks with lean water and drywith a
clean cloth Grayporcelain-coated oven racks
mayremain in the oven during the self-cleaning
cyclewithout being damaged The shiny,
silvercolored oven racksmayremain in the
oven during the self-cleaning cycle, but they
will lose their luster and become hard to slide.
It will be necessaryto grease all oven
rack side edges with a light coating of
sliding the racks in and out of the oven
27
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
Be sure all the controls are turned to OFF and
the surface units are cool before attempting
to remove them.
To clean the surface units, turn the control to
the highest setting for a minute. The coils will
burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning,
the surface units must be removed first.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Do not lift the surface unit more than 1". If you
do, it may not lie flat on the drip pan when
you plug it back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess
in the cooktop. Make sure the opening
in the pan lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units
in liquids of any kind.
Do not clean the surface units
in a dishwasher.
Do not bend the surface unit plug
terminals.
Do not attempt to clean, adjust
or in any way repair the plug-in
receptacle.
Be sure all surface units are turned
before raising the cooktop.
Some models have a cooktop that can
be lifted up for easier cleaning. The entire
cooktop may be lifted up and supported
in the up position.
The surface units do not need to be removed;
however, you may remove one to make
raising the cooktop easier. There are two
side supports that lock into position when
the cooktop is lifted up.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower the
cooktop. Be careful not to pinch your fingers.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
NOTE: Do not lift the cooktop on radiant top
models. Lifting the cooktop can lead to
damage and improper operation of the range.
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or vinegar)
should not be permitted to remain on the
finish.
If acids spill on the cooktop while it is hot, use
a dry paper towel or cloth to wipe it up right
away. When the surface has cooled, wash
with soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well. Polish
with a dry cloth.
Porcelain Enamel Cooktop (on radiant models)
Surface uni t
Drip pan
Receptacle
Remove the surface units. Then lift out
the drip pans.
Place them in a covered container. Add
1/4 cup ammonia and let soak several hours
or overnight. Wash, rinse well and dry.
The drip pans may also be cleaned
in the dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Do not cover the drip pans with foil. Using foil
so close to the receptacle could cause shock,
fire or damage to the range.
NOTE: Do not clean the drip pans
in a self-cleaning oven.
Drip Pans (on coil models)
Surface Units (on coil models)
Lift-Up Cooktop (on coil models)
28
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Care and cleaning of the range.
Painted surfaces include the sides of the
range and the sides of the door trim.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable for
these surfaces. Use a clean, hot, damp cloth
to remove soap. Dry with a dry, clean cloth.
Do not use steel-wood pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage
the surface.
Painted Surfaces (on some models)
On glass cooktop models, the oven is vented
through an opening at the rear of the
cooktop.
On coil cooktop models, the oven is vented
through an opening under the right rear
surface unit.
Never cover the opening with aluminum foil
or any other material.
Oven Vent (on coil models)
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
Glass Window (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the stainless
steel surface.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to find
the location of a dealer or Mabe Canada
Parts Store nearest you, please call our
toll-free number:
National Parts Center 1.800.661.1616
www.GEAppliances.ca
Stainless Steel Surfaces (on some models)
BOWL AND COIL ASSEMBLY (on coil models)
In order to do a right assembly of the bowl and
the coil into the cook top you need to insert both
components together as shown in the picture.
Avoid inserting components sparely, this will
cause wrong assemble issues.
Attention (on coil models)
When using the oven is normal to have an increase
of temperature on the cooktop surface, based on
the fact that the release of heat from the oven is
placed on the back right burner/coil of the range.
exposed and is under the oven floor. If spillover
29
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
The Ceramic Cooktop Scraper and
all recommended supplies are
available through our dealers or
through a Mabe Canada Parts Store.
NOTE: Do not use a dull or nicked blade.
Use a Cleaning Pad for Ceramic
Cooktops.
Clean your cooktop after each spill.
Use Ceramic Cooktop Cleaner.
WARNING: DAMAGE to your
glass surface may occur if you use scrub
pads other than those recommended.
Allow the cooktop to cool.
Spread a few drops of Ceramic
Cooktop Cleaner on the entire burned
residue area.
Using the included Cleaning Pad for
Ceramic Cooktops, rub the residue
area, applying pressure as needed.
If any residue remains, repeat
the steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with Ceramic
Cooktop Cleaner and a paper towel.
Cleaning the glass cooktop. (on radiant models) GEAppliances.ca
Normal Daily Use Cleaning
ONLY use Ceramic Cooktop Cleaner on
the glass cooktop. Other types of cleaners
may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with Ceramic
Cooktop Cleaner. This helps protect
the top and makes cleanup easier.
Daily use of Ceramic Cooktop Cleaner
will help keep the cooktop looking
new.
Shake the cleaning cream well.
Apply a few drops of Ceramic Cooktop
Cleaner directly to the cooktop.
Use a paper towel for Ceramic
Cooktops to clean the entire cooktop
surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Burned-On Residue
Allow the cooktop to cool.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
After scraping with the razor scraper,
spread a few drops of Ceramic
Cooktop Cleaner on the entire burned
residue area. Use the Cleaning Pad
to remove any remaining residue.
For additional protection, after all
residue has been removed, polish
the entire surface with Ceramic
Cooktop Cleaner and a paper towel.
Heavy, Burned-On Residue
30
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Cleaning the glass cooktop. (on radiant models)
Sugary spillovers (such as jellies ,
fudge ,candy, syrup s) or melted
p lastics can cau se p itting of
thesurface of yourcooktop
(not covered by the warranty)
unless thespill is remove dwhile
still hot.Special care should be taken
when rem ovinghot substances.
Be sure to use a new, sharp razor
scraper.
Donotuse a dull or nicked blade.
Be careful not to slide pots and pans
across your cooktop. It will leave metal
markings on the cooktop surface.
These marks are removable using
the Ceramic Cooktop Cleaner with
the Cleaning Pad for Ceramic Cooktops.
If pots with a thin overlay of aluminum
or copper are allowed to boil dry, the
overlay may leave black discoloration
on the cooktop.
This should be removed immediately
before heating again or the discoloration
may be permanent.
WARNING: Carefully check the
bottom of pans for roughness that would
scratch the cooktop.
Metal Marks and Scratches
To clean the cooktop seal around
the edges of the glass, lay a wet cloth
on it for a few minutes, then wipe clean
with nonabrasive cleaners.
Cooktop Seal
Glass surfacH³potential for permanent damage.
Damage from Sugary Spills and Melted Plastic
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade scraper
to move the spill to a cool area on
the cooktop.
b. Remove the spill with paper towels.
Any remaining spillover should be left
until the surface of the cooktop has
cooled.
Don’t use the surface units again until
all of the residue has been completely
removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
To order CERAMA BRYTE
®
Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Centre
800.661.1616
CERAMA BRYTE
®
Ceramic
Cooktop Cleaner . . . . . . . .CERAMABRYTE
CERAMA BRYTE
®
Ceramic
Cooktop Scraper . . . . . . . . . . . . . .
TE 05-503
Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45898
(Kit includes cream and cooktop scraper)
CERAMA BRYTE
®
Cleaning Pads for
Ceramic Cooktops . . . . . . . . . . 28001
To Order Parts
31
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
Before you call for service… GEAppliances.ca
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Radiant Cooktops
Surface units will not Improper cookware Use pans which are flat and match the diameter
maintain a rolling boil being used. of the surface unit selected.
or cooking is not
fast enough
Surface units do A fuse in your home may be Replace the fuse or reset the circuit breaker.
not work properly blown or the circuit breaker
tripped.
Cooktop controls Check to see the correct control is set for the surface
improperly set. unit you are using.
Scratches (may appear Incorrect cleaning Scratches are not removable. Tiny scratches will become
as cracks) on cooktop methods being used. less visible in time as a result of cleaning.
glass surface
Cookware with rough bottoms To avoid scratches, use the recommended cleaning
being used or coarse particles procedures. Make sure bottoms of cookware are clean
(salt or sand) were between before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned See the Cleaning the glass cooktop section.
on the cooktop before next use.
Hot surface on a model This is normal. The surface may appear discolored
with a light-colored glass when it is hot. This is temporary and will disappear
cooktop. as the glass cools.
Plastic melted to Hot cooktop came into See the Glass surIDFH³SRtential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled Call a qualified technician for replacement.
of the cooktop on the cooktop.
Frequent cycling Improper cookware Use only flat cookware to minimize cycling.
off and on of being used.
surface units
Surface indicator lights The self-clean cycle has
During a self-clean cycle, the surface units will not
turn on, but surface units been set.
work Press the OFF pad to stop the self-clean cycle
do not work
or wait until the self-clean cycle is finished to set
and use the surface units
See the About the radiant
surface units section
Surface unit stops This is normal. The unit
glowing when turned is still on and hot.
to a lower setting
32
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Before you call for service…
Troubleshooting Tips
Problem Possible Causes What To Do
Coil Cooktops
Surface units The surface units are not With the controls off, check to make sure the surface
not functioning plugged in solidly. unit is plugged completely into the receptacle.
properly
The surface unit controls Check to see the correct control is set for the surface
improperly set. unit you are using.
The drip pans are not set securely With the controls off, check to make sure the drip pan
in the cooktop. is in the recess in the cooktop and that the opening
in the pan lines up with the receptacle.
Oven–All Models
Oven light does not work Light bulb is loose or defective. Tighten or replace the bulb.
Switch operating light is broken. Call for service.
Oven will not work Plug on range is not completely Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may Replace fuse or reset circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. See the Using the oven section.
On self-cleaning models, door If necessary, allow the oven to cool; then unlock the door.
left in the locked position.
Food does not bake Oven controls improperly set. See the Using the oven section.
or roast properly
Rack position is incorrect or the See the Using the oven section.
rack is not level.
Incorrect cookware or cookware See the Using the oven section.
of improper size being used.
Oven thermostat needs See the Adjust the oven WKHUPRVWDW³(DV\ to do
adjustment. \RXrself! section.
No power supply from Small appliance plug is not Make sure the small appliance plug is properly
convenience outlet completely inserted in the inserted.
on top of backguard convenience outlet.
(on some models)
The backguard is too hot Allow the range to cool; then reset the circuit
and the convenience outlet breaker by pressing the switch located near
breaker has tripped. the convenience outlet.
33
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
Problem Possible Causes What To Do
Food does not
broil properly
Improper rack position See the Broiling guide.
being used.
Food being cooked in a hot pan. Use the broiling pan and grid that came with your range.
Make sure it is cool.
Aluminum foil used on the See the Using the oven section.
broiling pan and grid has
not been fitted properly
and slit as recommended.
In some areas the power Preheat the broil element for 10 minutes.
(voltage) may be low.
Broil for the longest period of time recommended
in the Broiling guide.
Control signals after You forgot to enter a bake Press the BAKE pad and desired temperature or the CLEAN
entering cooking time temperature or cleaning time. pad and desired clean time.
or delay start
Display flashes "bAd" The installed connection Contact installer or electrician to correct miswire.
then "linE" with a from the house to the unit
loud tone is miswired.
Surface units do
not work
There has been a main power
supply surge and/or a power
interruption and surge
On the Control Panel, activate the Self Clean mode
(press the SELF CLEAN button)
Wait for 30 seconds and then press the OFF button.
The cooktop should now be ready to operate
The words “CLOSE
DOOR” flashes or
scrolls in the display
This is a normal condition.
The “CLOSE DOOR” is a reminder
message to keep the oven door
closed during broil mode
This is normal. Keep oven door closed during broil mode
34
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Before you call for service…
Problem Possible Causes What To Do
Oven temperature too Oven thermostat See the Adjust the oven WKHUPRVWDW³(DV\ to do
hot or too cold needs adjustment. \RXrself! section.
Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.
A fuse in your home may be Replace fuse or reset circuit breaker.
blown or the circuit breaker
tripped.
Oven controls improperly set. See the Using the clock, timer and convenience outlet
section.
Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
The clock is turned off from See the Using the clock, timer and convenience outlet
showing in the display. section.
Oven door is crooked The door is out of position. Because the oven door is removable, it sometimes
gets out of position during installation. To straighten
the door, push down on the high corner.
Oven makes This is the sound of the This is normal.
clicking noise heating element turning
off and on during
cooking functions.
“F³and a number You have a function error code. Press the OFF pad. Put the oven back into
or letter” flash in operation.
the display
If the function code repeats: Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
OFF pad. Allow the oven to cool for one hour. Put
the oven back into operation.
Power outage
clock flashes
Power outage or surge. Some models will automatically resume their setting once
the power is restored. On models with a clock, you must
reset the clock. If the oven was in use, you must reset it by
pressing the OFF pad, setting the clock and resetting any
cooking function.
Display flashes Power failure. Reset the clock.
Unable to get the display Oven control pads were not The BAKE and BROIL pads must be pressed
to show “SF” pressed properly. at the same time and held for 3 seconds.
Troubleshooting Tips
35
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
Problem Possible Causes What To Do
“Burning” or “oily” This is normal in a new oven To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the oven vent oven section.
Strong odor An odor from the insulation This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Self-Cleaning Models
Oven will not self-clean The oven temperature is too Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. See the Using the self-cleaning oven section.
Oven door is not in the locked Make sure you move the door latch handle all the way
position. to the right.
Oven starts a self-clean Oven door locked during Turn the Oven Temperature knob to OFF. Allow
cycle when you wanted cooking. the oven to cool. Never force the door latch handle.
to bake, roast or broil
“Crackling” or This is the sound of the metal This is normal.
“popping” sound heating and cooling during both
the cooking and cleaning
functions.
Excessive smoking Excessive soil. Press the OFF pad. Open the windows to rid the room
during a clean cycle of smoke. Wait until the light on the CLEAN pad goes
off. Wipe up the excess soil and reset the clean cycle.
Oven door will Oven too hot. Allow the oven to cool below locking temperature.
not unlock
Oven not clean after a Oven controls not properly set. See Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled. Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
36
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Accessories. GEAppliances.com
Looking For Something More?
You can find these accessories and many more at www.GEAppliances.ca,
or call 800.661.1616 (during normal business hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
+HDY\'XW\
'XUDEOH
$EOHWREHFOHDQHGLQDVHOIFOHDQLQJRYHQ
Visit www.GEAppliances.ca for more information.
Surface Elements & Drip Pans
Oven Racks Broiler Pan
Oven Elements Light Bulbs Knobs
Cleaner Cleaning Pads Scraper
37
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY)
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
38
39
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care
®
technician. To schedule
service, call 1.800.561.3344. Please have serial number
and model number available when calling for service.
For The Period Of: Mabe Will Provide:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, Mabe will also provide, free of charge, all labor and related service
original purchase to replace the defective part.
Service trips to your home to teach you how to use
the product.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams and pads.
Damage to the glass cooktop caused by hardened spills
of sugary materials or melted plastic that are not
cleaned according to the directions in the Owner’s
Manual.
Replacement of house fuses or resetting of circuit
breakers.
Damage to the product caused by accident, fire, floods
or acts of God.
Incidental or consequential damage caused by possible
defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
What Mabe Will Not Cover:
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
GE Electric Range Warranty.
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed
reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from province to province. To know what your legal rights are in your province, consult your
local or provincial consumer affairs office.
Warrantor: Mabe Canada Inc.,
Burlington, Ontario
EXCLUSION OF IMPLIED WARRANTIES³Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
40
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
This book is printed on recycled paper.
Printed in Mexico
Consumer Support.
41
GE Appliances Website
www.geappliances.ca
Have a question or need assistance with your appliance? Visit our Website, www.geappliances.ca, 24 hours a day,
any day of the year!
Schedule Service 1.800.561.3344
GE repair service is close to you.
To arrange service for your GE appliance, all you have to do is call.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generallyshouldbereferredtoqualifiedservicepersonnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
You will find the nearest Mabe Service Center number in the yellow pages of your phone book. Or, call us at
1.800.661.1616.
Contact Us
If you are not satisfied with the service you have received:
First of all, communicate with the people who repaired your appliance.
Then, if you are still not satisfied, send all information including telephone number to:
Director, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Register Your Appliance www.geappliances.ca
Register your new appliance on-line³at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
