Coil Top and
Radiant Top Models
Standard
Clean Models
JCBS250
JCBS350
JCBS325
183D6379P121 29-6498
07-24
Safety Information
. . . . . . . . . . . 2–5
Operating Instructions
Controls . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 10
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12
Self-Cleaning . . . . . . . . . . . . . . . . . . . .22, 23
Special
Steam Clean
Features . . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 24
6, 8
Temperature Conversions . . . . . . . . . . 11
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21
Timed Baking and Roasting . . . . . . . .17
Care and Cleaning . . . . . . . . . . . . 16
Troubleshooting Tips . . . . . .23-27
Accessories . . . . . . . . . . . . . . . . . . . . . . 28
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . .32
Product Registration . . . . . . . . . . . . 29-30
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer
on the oven frame.
Owner’s Manual
Ranges
Electric Coil & Radiant
www.GEAppliances.ca
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
Read all safetyinstructions before using the product Failure to follow these instructionsmayresult in fire, electric
shock,serious injuryor death
WARNING
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the rangemust be
secured bya properlyinstalled anti-tip bracket See
installation instructions shipped with the bracket for
complete details before attempting to install
For Freestanding Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look
underneath. the range to see that the leveling leg is engaged
in the bracket Onmodels without a storage drawer or kick
panel, carefullytip. the range forward The bracket should
stop the range within 10.2 cm (4 inches) If it does not, the
bracketmust be reinstalled If the range is pulled fromthe wall
for anyreason, always repeat this. procedure to verifythe
range is properlysecured bythe anti-tip. bracket.
Never completelyremove the leveling legs or the range will
not
be secured to the anti-tip device properly
If youdid not receive an anti-tip bracket with your purchase,
call. 1 800 561 3344 to receive at no cost. For installation
instructions of the bracket, visit GEAppliances.ca
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
3
GEAppliances.ca
Safety Instructions Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Use this appliance for its intended purpose as described
in thisOwner’sManual.
CAUTION:
Do not store items of interest to
children above a range or on the backguard of a
range―children climbing on the range to reach items
could be seriouslyinjured.
Use onlydrypot holders―moist or damp pot holders on
hot surfacesmayresult in burns fromsteam Do not let
pot holders touch hot surface units or heating elements
Do not use a towel or other bulkycloth in place of pot
holders.
Never use your appliance for warming or heating the
room.
Do not touch the surface units, the heating elements
or the interior surface of the oven These surfacesmay
be hot enough to burn even though theyare dark in
color During and after use, do not touch, or let clothing
or other flammable materials contact the surface units,
areas nearbythe surface units or anyinterior area of
the oven; allow sufficient time for cooling first Other
surfaces of the appliancemaybecome hot enough
to cause burns Potentiallyhot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
Do not heat unopened food containers Pressure could
build up and the container could burst, causing an
injury.
Do not use aluminumfoil to line drip pans or anywhere.
in the oven, except as described in this manual Foil can
trap heat or melt, resulting in damage to the product.
and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or
control panels Doing somaylead to glass breakage Do
not cook on a product with broken glass Shock, fire or
cutsmayoccur.
Cook meat and poultry thoroughly ―meat to at least
an internal temperature of 71.1 °C (160 °F) and poultry
to at least an internal temperature of 82.2 °C (180°F)―
Cooking to these temperatures usually protects
against foodborne illness.
GENERAL SAFETY INSTRUCTIONS
Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while.
using the appliance These garments.mayignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials.
accumulate in or near the range Grease in the oven or
on the cooktopmayignite.
Clean ventilating hoods frequently Grease should not
be allowed to accumulate on the hood or filter.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
WARNING
Be sure your appliance is properlyinstalled and
grounded bya qualified installer in accordance with the
provided installation instructions.
Do not attempt to repair or replace anypart of your
range unless it is specificallyrecommended in this
manual All other servicing should be referred to a
qualified technician.
Before performing anyservice, unplug the range
or disconnect the power supplyat the household
distribution panel byremoving the fuse or switching off.
the circuit breaker.
Do not leave children alone―children should not be left.
alone or unattended in an area where an appliance is in
use Theyshould never be allowed to climb, sit or stand.
on anypart of the appliance.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Do not use water on grease fires Never pick up a
flaming pan Turn the controls off Smother a flaming
pan on a surface unit by. overing the pan completely.
with a well-fitting lid, cookie sheet or flat tray Use
a multi-purpose drychemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the
fire byclosing the oven door and turning the oven off or
byusing a multi-purpose drychemical or foam-type fire
extinguisher.
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out Do not force
the door open Introduction of fresh air at self-clean
temperaturesmaylead to a burst of flame fromthe
oven Failure to follow this instructionmayresult in
severe burns.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Never leave the surface units unattended at.mediumor
high heat settings Boilovers cause smoking and greasy
spillovers thatmaycatch on fire.
Never leave oil unattended while frying If allowed to
heat beyondits smoking point, oilmayignite resulting
in fire thatmayspread to surrounding cabinets Use a
deep fat thermometer whenever possible tomonitor oil
temperature.
To avoid oil spillover and fire, use a minimumamount of
oil when shallow pan-fryingand avoid cooking frozen
foods with excessive amounts of ice.
Use proper pan size―select cookware having flat
bottoms large enough to cover the surface heating
element The use of undersized cookware will expose
a portion of the surface unit to direct contact andmay
result in ignition of clothing Proper relationship of
cookware to surface unit will also improve efficiency.
Onlycertain typesof glass, glass/ceramic, earthenware.
or other glazed containers are.suitable for cooktop
service; othersmaybreak because of the sudden
change in temperature.
To minimize the possibilityof burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearbysurface units.
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back.ON as soon
as power is restored In the event of power loss, failure
to turn all surface unit knobs to the OFF positionmay
result in ignition of items on or near the cooktop, leading
to serious injuryor death.
COOKTOP SAFETY INSTRUCTIONS
WARNING
WARNING
When preparing flaming foods under a hood, turn the
fan on.
GEAppliances.ca
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
.Stand awayfrom the range when opening the oven.
door
Hot air or steam which escapes can cause burns.
to hands, face and/or eyes
Keep the oven vent unobstructed
Keep the oven free from grease buildup Grease in the
oven mayignite
Place oven racks in desired location while oven is cool
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven
.When using cooking or roasting bags in the oven, follow
the manufacturer’s directions
Pull the oven rack to the stop-lock position when.
loading and unloading food from the oven
This helps.
prevent burns from touching hot surfaces of the door
and oven walls
Do not leave items such as paper, cooking utensils or
food in the oven when not in use Items stored in an
oven can ignite
Do not use aluminum foil to line the oven bottom
Foil can trap heat or melt, resulting in damage to the
product and a shock or fire hazard
OVEN SAFETY INSTRUCTIONS
Use care when touching the cooktop The glass surface
of the cooktop will retain heat after the controls have
been turned off
Do not cook on a broken cooktop If glass.cooktop.
should break, cleaning solutions and spillovers
maypenetrate the broken cooktop and create a
risk of electric shock
Contact a qualified technician.
immediately
Avoid scratching the glass cooktop The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry,and rivets on clothing
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used
If
the cooktop is inadvertentlyturned on, they may ignite
Heat from the cooktop or oven vent after it is turned off
maycause them to ignite also
Use CERAMA BRYTE
®
ceramic.Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop
Wait until the cooktop cools and the indicator light goes
out before cleaning
A wet sponge or cloth on a hot
surface can cause steam burns
Some cleaners can
produce noxious fumes if applied to a hot surface
Note:.
Sugar spills are an exception
Theyshould be scraped
off while still hot using an oven mitt and a scraper
See
the Cleaning the glass cooktop section for detailed
instructions
Read and follow all instructions and warnings on the
cleaning cream label
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
WARNING
WARNING
5
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle,remove pans,
shiny metal oven racks and other utensils from the
oven
Onlygrayporcelain-coated oven racks may be
left in the oven
Do not use self-clean to clean other
parts, such as drip pans or bowls
Before operating the self-clean cycle,wipe grease and
food soils from the oven
Excessive amount of grease
mayignite leading to smoke damage to yourhome
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply
Have it serviced bya
qualified technician
Do not clean the door gasket The door gasket is
essential for a good seal
Care should be taken not to
rub, damage or move the gasket
Do not use oven cleaners No commercial oven cleaner.
or oven liner protective coating of any kind should be
used in or around any part of the oven
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
WARNING
Using the radiant surface units. (on some models)
6
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units
for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
NOTE: Throughout thismanual, features and appearancemay vary fromyourmodel.
Never cook directly on the glass.
Always use cookware.
About the Radiant Surface Units
WARNING:
The surface
units are automatically disabled during
the self-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the self-clean cycle. Any
surface unit that is set to an on position,
while the self-clean cycle is operating, will
automatically come on after the self-clean
cycle is finished, and could result in an
on, unattended surface unit.Wait until
the self-clean cycle is finished to set and
use the surface units.
The radiant cooktop features heating
units beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high. Always use
caution when touching the cooktop.
An indicator light will come on when
the surface unit is turned on.
The appropriate HOT surface indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.5°C (150°F).
NOTE:
Hot surface indicator light will:
Come on when the surface unit is hot
to the touch.
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled
below 65.5°C (150°F).
NOTE:
A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE:
On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
Do not use the surface as a cutting board.
SURFACE
COOKING
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
DRAGGING
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
7
Selecting types of cookware. GEAppliances.ca
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel,
this cookware is recommended. Caution
is recommended for cast-iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass-ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
Check pans for at bottoms by using
a straight edge.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could
be seriously burned if the wok tips over.
Use only at-bottomed woks.
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 2.5 cm
1 inch.
Not over 1 inch
1?
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
8
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
A Hot indicator light will glow when any radiant
element is turned on, and will remain on until
the surface is cool enough to touch.
A Burner On indicator light will glow when
any surface unit is on.
NOTE: The Hot indicator light may glow between
the surface control settings of Min and OFF,
but there is no power to the surface units.
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction
to the setting you want.
At both OFF and Max the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is
keeping the power level you set.
Min
Max
Be sure you turn the control knob
to OFF when you nish cooking.
Min
Max
Min
Max
Burner
On
Surface
de cuisson
Hot
Chaud
Indicator Lights (on radiant glass models only)
9
GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode―you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or cleaning
function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may
have been moved, even if only slightly, from the latched
position. Make sure the latch is moved to the right as far
as it will go.
Touch the OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to
the range and call for service.
Using the oven controls.
10
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Oven Control, Clock and Timer Features and Settings
CLOCK Pad
To set the clock, press this pad twice an
d then
press the + an
d – pads. The time of day will
flash in the display when the oven is first turned
on.
TIMER Pad
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the timer.
TIMER Light
Flashes while in edit mode―you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
OVEN LIGHT or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or te
mperature by small amounts. Touch
and hold the pad to decrease the time
or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and
hold the pad to increase the time
or temperature by larger amounts.
OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode―you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME and COOK TIME will be
the only pads lit if either of these options is
selected.(Example: START TIME is selected with
BAKE―the START TIME pad will remain lit until
the clock reaches the programmed time, at
which point it will turn off and the BAKE pad light
will light up.)
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
Temperature Conversions
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad. Enter
the correct time of day by touching the + or – pads.
Touch the START/ON pad.
11
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
Using the oven.
The oven has5 rack positions.
It also has a special lower rack
position (R) for extra large items,
such as a large turkey.
Howto Set theOven for Baking or Roasting (onmodelswithout an oven temperature knob)
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating.When the
oven reaches the selected temperature,
the oven control will beep and the display
will show the oven temperature.
To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or –
pads to get the new temperature.
Check food for doneness atminimum
time on recipe. Cook longer if necessary.
Touch the OFF pad when baking is
finished and then remove the food
fromthe oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake,
bundt or pound cakes
B
Biscuits, muffins, brownies,
cookies, cup cakes,
layer cakes, pies
B or C
Casseroles B or C
Turkey R or A
Roasting R, A or B
The oven has aspecial lower rack(R)
position just above theoven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
CA
UTION:
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
When you are using
a rack in the lowest position (R), you will need
to use caution when pulling the rack out.We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (R).
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
The control will beep when the oven is
preheated and the display will show your
set temperature. This will take approximately
15–20 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one pan,
place the pans so each has at least 1" to 1
1
⁄2"
of air space around it.
Do not use aluminun foil on the bottom
of the oven.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
Do not place foods directly
on the oven oor.
Preheating and Pan Placement
Aluminum Foil
GEAppliances.ca
Using the oven.
12
The size, weight, thickness,
starting temperature and your
preference of doneness will
aect broiling times. This guide
is based on meats at refrigerator
temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F). means some food
poisoning organisms may survive.”
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 5 rack positions.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick
1.8 kg (4 lbs.) (16 patties)
Broiling Guide
*See illustration for description of rack positions.
Quantity and/
or Thickness
Food
Rack*
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare †
Medium
Well Done
Rare †
Medium
Well Done
1.9 to 2.5 cm (3⁄4 to 1”) thick
454 to 680 g (1 to 11⁄2 lbs.)
3.8 cm (11⁄2”) thick
900 g to 1.14 kg (2 to 21⁄2 lbs.)
C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less than 1.9 cm
(3⁄4?) thick are difficult
to cook rare.
Slash fat.
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 21⁄2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Broil skin-side-down
first.
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly. Place
English muffins cutside-
up and brush
with butter if desired.
Lobster Tails
2-4
B
18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1⁄2 to 3⁄4”]
thick)
D
D
10
10
5
Turn carefully. Do not
turn skin side down.
Steaks
Fillets
Ham Slices
(precooked)
1.25 cm (1⁄2”) thick
2.5 cm (1”) thick
C
C
6
8
6
8
Pork Chops
Well Done
2 (1.25 cm [1⁄2”] thick)
2 (2.5 cm [1”] thick) about 454 g
(1 lb.)
C
C
10
15
10
15
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1?] thick) about
312 to 375 g (10 to 12 oz.)
2 (3.8 cm [11⁄2?] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.
How to Set the Oven for Broiling
NOTE: Close the door before start any
broiling function.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the TIMER pad.
Touch the + or – pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than
59 minutes should be changed
to hours and minutes.
If you make a mistake, touch the TIMER pad
and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the TIMER pad
is touched.
The timer is a minute timer only.
The OFF pad does not affect the timer.
Using the clock, timer and convenience outlet. (on some models) GEAppliances.ca
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad and
reenter the time of day.
Touch the START/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the CLOCK pad. The time of day shows until
another pad is touched.
Make sure the clock is set to the correct
time of day.
13
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the CLOCK pad again to recall
the clock display.
Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
14
Not all features are on all models.
Using the clock, timer and convenience outlet. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER pad, then touch the + or – pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER pad and then touching
the + or – pads to enter the new time
you want.
To Cancel the Timer
Touch the TIMER pad twice.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad
twice. Enter the correct time of day by
touching the + or – pads. Touch the
START/ON pad.
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Adjust the oven thermostat―Easy to do yourself! GEAppliances.ca
The type of margarine will affect baking performance!
Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat). If you decrease the fat,
the recipe may not give the same results as
with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low-fat
spreads. The lower the fat content of a spread
product, the more noticeable these differences
become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects the
texture and flavor of baked goods. For best
results with your old favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
To Adjust the Thermostat
NOTE:
+
15
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Touch the BAKE and BROIL pads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 17,5°C (35°F) hotter or (–)
17,5°C (35°F) cooler.
Touch the + pad to increase the
temperature in 0,5°C (1°F) increments.
Touch the – pad to decrease the
temperature in 0,5°C (1°F) increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
This adjustment will not affect
the broiling or self-cleaning temperatures.
It will be retained in memory after a power
failure.
16
Oven Interior (non-self-clean models)
With proper care, the porcelain enamel finish
on the inside of the oven―top, bottom, sides,
back and inside of the door―will stay new-
looking for years.
Let the range cool before cleaning.
We recommend that you wear rubber
gloves when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen
the burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical
controls and switches because it could cause
a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build
up on the temperature sensor―it could cause
the oven to heat improperly. (The sensor is
located at the top of the oven.) Carefully wipe
the sensor clean after each oven cleaning,
being careful not to move the sensor as
a change in its position could affect how
the oven bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of
the oven, cabinets or painted surfaces.
The cleaner can damage these surfaces.
If your range is removed for cleaning,
servicing or any reason, be sure the
anti-tip device is re-engaged properly
when the range is replaced. Failure
to take this precaution could result in
tipping of the range and cause injury.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Care and cleaning of the range.
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket—it has
an extremely low resistance to abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
The area outside the gasket and the door
liner can be cleaned with a soap-filled
or plastic scouring pad, hot water and
detergent. Rinse well with a vinegar
and water solution.
To clean the outside of the door:
Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
clean the glass on the outside of the door.
Do not let water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the door.
Cleaning the Oven Door
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
17
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure
the oven is completely cool.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge
and the oven door frame.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over both
hinges.
To clean the inside of the door:
Do not allow excess water to run into
Lift-Off Oven Door (on some models)
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.
To Remove the Door:
1. Fully open the oven door.
2. With thumb and forefinger, pull the hinge lock on
each hinge up to the unlocked position.
3. Firmly grasp both sides of the door at near the top.
4. Close door until the top of the door is approximately
3” from the range frame.
5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal
position, rest the notch in the bottom of the left hinge
arm on the bottom edge of the left hinge slot. The
notch in the hinge arm must be fully seated onto the
bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open,
the notches in the bottoms of the hinge arms are not
seated correctly onto the bottom edge of the slot. Lift
the door off the range and repeat Step 2.
4. Push the hinge locks down to the locked position
5. Close the oven door.
Pull hinge locks up to unlock
Notch
Push hinge locks down to lock
Removal position
18
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
CAUTION:Before
replacing your oven light bulb, turn the oven
light off and disconnect the electrical power
to the range at the main fuse or circuit
breaker panel.
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back
the wire cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt household
appliance bulb.
To replace the cover:
Place it into groove of the lig
ht
receptacle. Pull wire forward
to
the center of the cover until i
t snaps
into place.
Connect electrical power to
the range.
Wire cover holder
Oven Light Replacement (on some models)
Pull the drawer out all the way.
Tilt up the front and remove it.
Insert glides at the back o
f
the drawer
beyond the stop on range glid
Lift the drawer if necessary t
o
easily.
Let the front of the drawer d
own; then
push in to close.
Clean under the range.
Care and cleaning of the range.
Storage Drawer Removal (on some models)
To remove the storage drawer: To replace the storage drawer:
(on some models)
Oven rack
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gentlylift
the bake element Clean with warm
soapywater
On some models, the bake element is not
exposed and is under the oven floor. If spillover
residue or ash accumulate on the
oven floor,
wipe up before self-cleaning.
Oven Racks
All oven racksmaybe cleaned byhand with an
abrasive cleaner or steel wool After cleaning,
rinse the racks with lean water and drywith a
clean cloth Grayporcelain-coated oven racks
mayremain in the oven during the self-cleaning
cyclewithout being damaged The shiny,
silvercolored oven racksmayremain in the
oven during the self-cleaning cycle, but they
will lose their luster and become hard to slide.
It will be necessaryto grease all oven
rack side edges with a light coating of
sliding the racks in and out of the oven
19
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
Be sure all the controls are turned to OFFand
the surface units are cool before attempting
to remove them.
To clean the surface units, turn the control to
the highest setting for a minute. The coils will
burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning,
the surface units must be removed first.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Do not lift the surface unit more than 1". If you
do, it may not lie flat on the drip pan when
you plug it back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess
in the cooktop. Make sure the opening
in the pan lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units
in liquids of any kind.
Do not clean the surface units
in a dishwasher.
Do not bend the surface unit plug
terminals.
Do not attempt to clean, adjust
or in any way repair the plug-in
receptacle.
Be sure all surface units are turned
before raising the cooktop.
Some models have a cooktop that can
be lifted up for easier cleaning. The entire
cooktop may be lifted up and supported
in the up position.
The surface units do not need to be removed;
however, you may remove one to make
raising the cooktop easier. There are two
side supports that lock into position when
the cooktop is lifted up.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower the
cooktop. Be careful not to pinch your fingers.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
NOTE: Do not lift the cooktop on radiant top
models. Lifting the cooktop can lead to
damage and improper operation of the range.
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or vinegar)
should not be permitted to remain on the
finish.
If acids spill on the cooktop while it is hot, use
a dry paper towel or cloth to wipe it up right
away. When the surface has cooled, wash
with soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well. Polish
with a dry cloth.
Porcelain Enamel Cooktop (on radiant models)
Surface unit
Receptacle
Drip pan
Drip Pans (on coil models)
Remove the surface units. Then lift out
the drip pans.
Place them in a covered container. Add
1/4 cup ammonia and let soak several hours
or overnight. Wash, rinse well and dry.
The drip pans may also be cleaned
in the dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Do not cover the drip pans with foil. Using foil
so close to the receptacle could cause shock,
fire or damage to the range.
NOTE: Do not clean the drip pans
in a self-cleaning oven.
Surface Units (on coil models)
Lift-Up Cooktop (on coil models)
20
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Care and cleaning of the range.
Painted Surfaces (on some models)
Painted surfaces include the sides of the
range and the sides of the door trim.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable for
these surfaces. Use a clean, hot, damp cloth
to remove soap. Dry with a dry, clean cloth.
Do not use steel-wood pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage
the surface.
Oven Vent (on coil models)
On glass cooktop models, the oven is vented
through an opening at the rear of the
cooktop.
On coil cooktop models, the oven is vented
through an opening under the right rear
surface unit.
Never cover the opening with aluminum
foil exposed and is under the oven floor. If
spillover or any other material.
Glass Window (on some models)
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the stainless
steel surface.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to find
the location of a dealer or Mabe Canada
Parts Store nearest you, please call our
toll-free number:
1.800.661.1616 National Parts Center
www.GEAppliances.ca
Stainless Steel Surfaces (on some models)
BOWL AND COIL ASSEMBLY (on coil models)
In order to do a right assembly of the bowl and
the coil into the cook top you need to insert both
components together as shown in the picture.
Avoid inserting components sparely, this will
cause wrong assemble issues.
Attention (on coil models)
When using the oven is normal to have an increase
of temperature on the cooktop surface, based on
the fact that the release of heat from the oven is
placed on the back right burner/coil of the range.
21
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
The Ceramic Cooktop Scraper and
all recommended supplies are
available through our dealers or
through a Mabe Canada Parts Store.
NOTE: Do not use a dull or nicked blade.
Use a Cleaning Pad for Ceramic
Cooktops.
Clean your cooktop after each spill.
Use Ceramic Cooktop Cleaner.
Burned-On Residue
WARNING: DAMAGE to your
glass surface may occur if you use scrub
pads other than those recommended.
Allow the cooktop to cool.
Spread a few drops of Ceramic
Cooktop Cleaner on the entire burned
residue area.
Using the included Cleaning Pad for
Ceramic Cooktops, rub the residue
area, applying pressure as needed.
If any residue remains, repeat
the steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with Ceramic
Cooktop Cleaner and a paper towel.
Cleaning the glass cooktop. (on radiant models) GEAppliances.ca
Normal Daily Use Cleaning
ONLY use Ceramic Cooktop Cleaner on
the glass cooktop. Other types of cleaners
may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with Ceramic
Cooktop Cleaner. This helps protect
the top and makes cleanup easier.
Daily use of Ceramic Cooktop Cleaner
will help keep the cooktop looking
new.
Shake the cleaning cream well.
Apply a few drops of Ceramic Cooktop
Cleaner directly to the cooktop.
Use a paper towel for Ceramic
Cooktops to clean the entire cooktop
surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Heavy, Burned-On Residue
Allow the cooktop to cool.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
After scraping with the razor scraper,
spread a few drops of Ceramic
Cooktop Cleaner on the entire burned
residue area. Use the Cleaning Pad
to remove any remaining residue.
For additional protection, after all
residue has been removed, polish
the entire surface with Ceramic
Cooktop Cleaner and a paper towel.
22
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Cleaning the glass cooktop. (on radiant models)
Sugary spillovers (such as jellies ,
fudge,candy, syrups) or melted
plastics can cause pittingof
thesurface of yourcooktop
(notcovered by thewarranty)
unless thespill is remove dwhile
still hot.Special care should betaken
when removinghotsubstances.
Be sure to use a new, sharp razor
scraper.
Do notuse a dull or nicked blade.
Be careful not to slide pots and pans
across your cooktop. It will leave metal
markings on the cooktop surface.
These marks are removable using
the Ceramic Cooktop Cleaner with
the Cleaning Pad for Ceramic Cooktops.
If pots with a thin overlay of aluminum
or copper are allowed to boil dry, the
overlay may leave black discoloration
on the cooktop.
This should be removed immediately
before heating again or the discoloration
may be permanent.
WARNING:Carefully check the
bottom of pans for roughness that would
scratch the cooktop.
Metal Marks and Scratches
Cooktop Seal
To clean the cooktop seal around
the edges of the glass, lay a wet cloth
on it for a few minutes, then wipe clean
with nonabrasive cleaners.
Glass surface―potential for permanent damage.
Damage from Sugary Spills and Melted Plastic
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade scraper
to move the spill to a cool area on
the cooktop.
b. Remove the spill with paper towels.
Any remaining spillover should be left
until the surface of the cooktop has
cooled.
Don’t use the surface units again until
all of the residue has been completely
removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
To Order Parts
To order CERAMA BRYTE
®
Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Centre
800.661.1616
CERAMA BRYTE
®
Ceramic
Cooktop Cleaner . . . . . . . .CERAMABRYTE
CERAMA BRYTE
®
Ceramic
Cooktop Scraper . . . . . . . . . . . . . .
TE 05-503
Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45898
(Kit includes cream and cooktop scraper)
CERAMA BRYTE
®
Cleaning Pads for
Ceramic Cooktops . . . . . . . . . . 28001
23
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
Before you call for service… GEAppliances.ca
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Radiant Cooktops
Improper cookware
being used.
•Use pans which are flat and match the diameter
of the surface unit selected.
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
• Replace the fuse or reset the circuit breaker.Surface units do
not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Scratches (may appear
as cracks) on cooktop
glass surface
• Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Incorrect cleaning
methods being used.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
• See the Cleaning the glass cooktop section.Areas of discoloration
on the cooktop
Food spillovers not cleaned
before next use.
Hot surface on a model
with a light-colored glass
cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to
the surface
• See the Glass surface―potential for permanent damage
section in the Cleaning the glass cooktop section.
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• Call a qualified technician for replacement.Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Use only flat cookware to minimize cycling.Frequent cycling
off and on of
surface units
Surface indicator lights
Improper cookware
being used.
The self-clean cycle has
turn on, but surface units been se t.
do not work
During a self-clean cycle,the surface units will not
work Press the OFF pad to stop the self-clean cycle
or wait until the self-clean cycle is finished to set
and use the surface units See the About the radiant
surface units section
This is normal. The unit
is still on and hot.
Surface unit stops
glowing when turned
to a lower setting
24
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Before you call for service…
Troubleshooting Tips
Problem Possible Causes What To Do
Coil Cooktops
The surface units are not
plugged in solidly.
•With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
Surface units
not functioning
properly
The surface unit controls
improperly set.
•Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set securely •With the controls off, check to make sure the drip pan
in the cooktop. is in the recess in the cooktop and that the opening
in the pan lines up with the receptacle.
Oven–All Models
Oven light does not work Light bulb is loose or defective. •Tighten or replace the bulb.
Switch operating light is broken. •Call for service.
Oven will not work • Make sure electrical plug is plugged into a live, properlyPlug on range is not completely
inserted in the electrical outlet. grounded outlet.
• Replace fuse or reset circuit breaker.A fuse in your home may
be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
• If necessary, allow the oven to cool; then unlock the door.On self-cleaning models, door
left in the locked position.
Oven controls improperly set. •See the Using the oven section.Food does not bake
or roast properly
• See the Using the oven section.Rack position is incorrect or the
rack is not level.
• See the Using the oven section.Incorrect cookware or cookware
of improper size being used.
Oven thermostat needs
adjustment.
•See the Adjust the oven thermostat―Easy to do
yourself! section.
•Make sure the small appliance plug is properly
inserted.
Small appliance plug is not
completely inserted in the
convenience outlet.
No power supply from
convenience outlet
on top of backguard
(on some models)
The backguard is too hot
and the convenience outlet
breaker has tripped.
•Allow the range to cool; then reset the circuit
breaker by pressing the switch located near
the convenience outlet.
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Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
Problem Possible Causes What To Do
Food does not
broil properly
• See the Broiling guide.Improper rack position
being used.
Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range.
Make sure it is cool.
• See the Using the oven section.Aluminum foil used on the
broiling pan and grid has
not been fitted properly
and slit as recommended.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended
in the Broiling guide.
You forgot to enter a bake
temperature or cleaning time.
•Press the BAKEpad and desired temperature or the CLEAN
pad and desired clean time.
Control signals after
entering cooking time
or delay start
•Contact installer or electrician to correct miswire.Display flashes "bAd"
then "linE" with a
loud tone
The installed connection
from the house to the unit
is miswired.
Surface units do
not work
There has been a main power
supply surge and/or a power
interruption and surge
• On the Control Panel, activate the Self Clean mode
(press the SELF CLEAN button)
• Wait for 30 seconds and then press the OFF button.
• The cooktop should now be ready to operate
The words “CLOSE
DOOR” flashes or
scrolls in the display
This is a normal condition.
The “CLOSE DOOR” is a reminder
message to keep the oven door
closed during broil mode
• This is normal. Keep oven door closed during broil mode
26
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Before you call for service…
Problem Possible Causes What To Do
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
•See the Adjust the oven thermostat―Easy to do
yourself! section.
• Make sure electrical plug is plugged into a live, properlyClock and timer do
not work
Plug on range is not completely
inserted in the electrical outlet. grounded outlet.
• Replace fuse or reset circuit breaker.A fuse in your home may be
blown or the circuit breaker
tripped.
Oven controls improperly set. •See the Using the clock, timer and convenience outlet
section.
Display goes blank • Replace the fuse or reset the circuit breaker.A fuse in your home may be
blown or the circuit breaker
tripped.
The clock is turned off from
showing in the display.
• See the Using the clock, timer and convenience outlet
section.
Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes
gets out of position during installation. To straighten
the door, push down on the high corner.
Oven makes •This is normal.
clicking noise
This is the sound of the
heating element turning
off and on during
cooking functions.
You have a function error code. • Press the OFF pad. Put the oven back into
operation.
“F―and a number
or letter” flash in
the display
If the function code repeats: • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
• On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
OFF pad. Allow the oven to cool for one hour. Put
the oven back into operation.
Power outage
clock flashes
Power outage or surge. •Some models will automatically resume their setting once
the power is restored. On models with a clock, you must
reset the clock. If the oven was in use, you must reset it by
pressing the OFF pad, setting the clock and resetting any
cooking function.
Display flashes Power failure. •Reset the clock.
Unable to get the display Oven control pads were not
to show “SF” pressed properly.
•The BAKEand BROIL pads must be pressed
at the same time and held for 3 seconds.
Troubleshooting Tips
27
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
GEAppliances.ca
Problem Possible Causes What To Do
This is normal in a new oven
and will disappear in time.
“Burning” or “oily”
odor emitting from
the oven vent
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor • This is temporary.An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
Self-Cleaning Models
Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
Oven door is not in the locked
position.
• Make sure you move the door latch handle all the way
to the right.
Oven starts a self-clean Oven door locked during
cycle when you wanted cooking.
• Turn the Oven Temperature knob to OFF. Allow
the oven to cool. Never force the door latch handle.
to bake, roast or broil
• This is normal.“Crackling” or
“popping” sound
This is the sound of the metal
heating and cooling during both
the cooking and cleaning
functions.
Excessive soil.Excessive smoking
during a clean cycle
•Press the OFF pad. Open the windows to rid the room
of smoke. Wait until the light on the CLEAN pad goes
off. Wipe up the excess soil and reset the clean cycle.
Oven too hot. •Allow the oven to cool below locking temperature.Oven door will
not unlock
Oven controls not properly set. •See Using the self-cleaning oven section.Oven not clean after a
clean cycle
Oven was heavily soiled. •Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
28
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions
Safety Instructions
Accessories. GEAppliances.com
Looking For Something More?
You can find these accessories and many more at www.GEAppliances.ca,
or call 800.661.1616 (during normal business hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit www.GEAppliances.ca for more information.
Surface Elements & Drip Pans
Oven Racks Broiler Pan
Oven Elements Light Bulbs Knobs
Cleaner Cleaning Pads Scraper
29
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY)
30
31
Consumer SupportTroubleshooting TipsCare and CleaningOperating InstructionsSafety Instructions
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care
®
technician. To schedule
service, call 1.800.561.3344. Please have serial number
and model number available when calling for service.
For The Period Of: Mabe Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, Mabe will also provide, free of charge, all labor and related service
to replace the defective part.
Service trips to your home to teach you how to use
the product.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams and pads.
Damage to the glass cooktop caused by hardened spills
of sugary materials or melted plastic that are not
cleaned according to the directions in the Owner’s
Manual.
Replacement of house fuses or resetting of circuit
breakers.
Damage to the product caused by accident, fire, floods
or acts of God.
Incidental or consequential damage caused by possible
defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
What Mabe Will Not Cover:
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
GE Electric Range Warranty.
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed
reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from province to province. To know what your legal rights are in your province, consult your
local or provincial consumer affairs office.
Warrantor: MC Commercial Inc.,
Burlington, Ontario
EXCLUSION OF IMPLIED WARRANTIES―Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
32
This book is printed on recycled paper.
Printed in Mexico
Consumer Support.
GE Appliances Website
www.geappliances.ca
Have a question or need assistance with your appliance? Visit our Website, www.geappliances.ca, 24 hours a day,
any day of the year!
Schedule Service 1.800.561.3344
GE repair service is close to you.
To arrange service for your GE appliance, all you have to do is call.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
You will find the nearest Mabe Service Center number in the yellow pages of your phone book. Or, call us at
1.800.661.1616.
Contact Us
If you are not satisfied with the service you have received:
First of all, communicate with the people who repaired your appliance.
Then, if you are still not satisfied, send all information including telephone number to:
Director, Consumer Relations, MC Commercial Inc.
Suite 300, 5420 North Service Road,
Burlington, Ontario, L7R 5B6
Register Your Appliance www.geappliances.ca
Register your new appliance on-line―at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
