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6
Cheese
Egg
≤ 5 eggs
Notes:
Always attach the kneading disc in the bowl before feeding food into the food
processor
Standard Kneading period: 30 – 180 Seconds - If after 60 seconds more
kneading is required please leave the unit 5 minutes to cool before resuming
Emulsifying Disc Assembly
1. Position the driver on to
the motor base.
2. Position the processing
bowl over the driver and turn it clockwise to lock the
bowl onto the motor base.
3. Place the blade adaptor
onto the driver.
4. Place the Emulsifying
Disc onto the blade adaptor.
5. Turn the Emulsifying
Disc to the right position.
6. Place the lid on the
bowl, turn it clockwise until the lid locks on to the
bowl.
7. Place the pusher into
feeding chute
Processed
Food
Measurement
per batch
Time per Batch
Egg
2 – 5
30 – 70 seconds
Cheese
125 – 350ml
20 seconds
Notes:
The Emulsifying Disc can be used to mix cheese and
egg, to make mayonnaise and desserts rapidly
Do not use the Emulsifying Disc to knead flour
A break of 5 minutes should be taken every minute to
prevent internal components from getting too warm.
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