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8
Important Safety Instructions
or abrasive cleaners to remove
tape glue. Wipe with water only.
• Do not wiggle or drag the
appliance when trying to move it,
as floor damage could occur.
1.6 Usage warnings
• Read all instructions.
• For General Ventilating Use Only.
Do Not Use For To Exhaust
Hazardous Or Explosive
Materials And Vapors.
• Do not cook or fry in a way that
could result in flames being
sucked into the hood and causing
a fire.
• TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
a) Never leave surface units unat-
tended at high settings. Boilovers
cause smoking and greasy spill-
overs that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cook-
ing at high heat or when flambeing
food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
d) Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
• TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If
the flames do not go out immedi-
ately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING
PAN – You may be burned.
c) DO NOT USE WATER, including
wet dishcloth or towels – a violent
steam explosion will result.
d) Use an extinguisher only if:
1 You know you have a Class ABC
extinguisher, and you already know
how to operate it.
2 The fire is small and contained in the
area where it started.
3 The fire department is being called.
4 You can fight the fire with your back
to an exit.
• Make sure the room is properly
ventilated when using the hood
and other gas appliances at the
same time.
WARNING
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