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7
MODEL: RJ38-V2-65
Operating Instructions
Type Min to Max
Amount
Time
(mins)
Temp
(°F)
Shake Cooking Tip
Thin Frozen Fries 100-400g 9-16 390 Yes
Thick Frozen Fries 100-400g 11-20 390 Yes
Home-made Fries 100-400g 16-20 390 Yes Add 1/2 tablespoon of oil
Home-made
Potato Wedges
100-400g
18-22
360 Yes Add 1/2 tablespoon of oil
Home-made
Potato Cubes
100-350g 12-18 360 Yes Add 1/2 tablespoon of oil
Rösti 250g
15-18
360 Yes
Potato Gratin 400g 15-18 390 Ye s
Steak 100-400g 8-12 360 No
Pork Chops 100-400g 10-14 360 No
Hamburger 100-400g 7-14 360 No
Sausage Roll
100-400g 13-15 390 No
Drumsticks
100-400g 18-22 360 No
Chicken Breast
100-400g 10-15 360 No
Spring Rolls
100-400g 8-10 390 Ye s Use oven-ready
Frozen Chicken
Nuggets
100-400g 6-10 390 Yes Use oven-ready
Frozen Fish
Fingers
100-400g 6-10 390 No Use oven-ready
Frozen Breaded
Cheese Snacks
100-400g 8-10 360 No Use oven-ready
Stuffed
Vegetables
100-400g 10 320 No
Cake
300g 20-25 320 No Use baking tin
Quiche
400g 20-22 360 No Use baking tin/oven dish
Muffins
300g 15-18 390 No Use baking tin
Sweet Snacks
400g 20 320 No Use baking tin/oven dish
Please see table below for tips on how to be prepare different foods.
NOTE: This table is only a guide and does noit contain exact recipes.
NOTE: Use extreme caution while handling hot food in fryer basket and tank.
Excess oil will drip into tank when preparing greasy foods.
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