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5. Heat Settings
Thesettingsbelowareguidelinesonly.Theexactsettingwilldependonseveral
factors,includingyourcookwareandtheamountyouarecooking.Experimentwith
theCeramichobtondthesettingsthatbestsuityou.
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
What? How? Important!
Everyday soiling on
glass(ngerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktopo.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the
cooktopisswitchedo,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extremecare.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always
read the label to check if
your cleaner or scourer is
suitable.
• Never leave cleaning residue
on the cooktop: the glass
may become stained.
EN-16
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