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EN - 21
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of
the food and an uninterrupted
refrigeration cycle before refrigerator
storage.
• To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat
may contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on
the shelves.
• Do not put food in front of the air ow
passage.
• Consume packaged foods before the
recommended expiry date.
NOTE: Potatoes, onions and garlic
should not be stored in the refrigerator.
The table below is a quick guide to show
you the most efcient way to store the
major food groups in your refrigerator
compartment.
Food
Maximum
storage time
How and where to
store
Vegetables
and fruits
1 week Vegetable bin
Meat and
sh
2 - 3 Days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese
3 - 4 Days
On the designated
door shelf
Butter and
margarine
1 week
On the designated
door shelf
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs 1 month
On the designated
egg shelf
Cooked
food
All shelves
4.2 Freezer Compartment
• The freezer is used for storing frozen
food, freezing fresh food, and making
ice cubes.
• To freeze fresh food, ensure that as
much of the surface of the food as
possible is in contact with the cooling
surface.
• Do not store fresh food next to frozen
food as it can thaw the frozen food.
• Before freezing fresh food, divide it
into portions that can be consumed in
one sitting.
• Consume thawed frozen food within a
short period of time after defrosting
• Never place warm food in the freezer
compartment as it will thaw the frozen
food.
• Always follow the manufacturer's
instructions on food packaging when
storing frozen food. If no information
is provided food, should not be stored
for more than 3 months from the date
of purchase.
• When purchasing frozen food, make
sure that it has been stored under
appropriate conditions and that the
packaging is not damaged.
• Frozen food should be transported in
appropriate containers and placed in
the freezer as soon as possible.
• Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an
unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food
depends on the room temperature,
the thermostat setting, how often the
door is opened, the type of food, and
the length of time required to transport
the product from the shop to your
home. Always follow the instructions
printed on the packaging and never
exceed the maximum storage life
indicated.
• The maximum amount of fresh food (in
kg) that can be frozen in 24 hours is
indicated on the appliance label.
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