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u
To access the Sabbath mode function: Briefly press the
Dry/Hydro button
Fig. 2 (2)
.
When S1 is shown on the display:
u
To turn on Sabbath mode, briefly press the
Dry/Hydro button
Fig. 2 (2)
.
When S0 is shown on the display:
u
To turn off Sabbath mode, briefly press the
Dry/Hydro button
Fig. 2 (2)
.
u
To deactivate setting mode: Press the On/Off button
Fig. 2 (1)
.
-or-
u
Wait 5 min.
w
The Sabbath Mode symbol
Fig. 2 (11)
appears on the
temperature display as long as Sabbath Mode is active.
w
Sabbath mode switches off automatically after 120
hours if it is not manually switched off beforehand.
5.5 Storing food
WARNING
Danger of fire
u
Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
Note
u
Do not store vegetables that do not support cold
temperatures (such as cucumbers, eggplant, tomatoes,
zucchini, and all cold-sensitive exotic fruits) in the
BioFresh compartment.
The fresher the product and the better the quality, the
longer it can be stored.
u
When shopping, make sure the food you purchase is
fresh.
u
To prevent spoilage due to the transfer of bacteria:
Store unpackaged animal products and plant-based
products in separate compartments. This also applies
for different types of meat.
If you must store food together to save space:
u
Keep the food packaged.
u
Each drawer can hold max. 55.12 lbs (25 kg).
u
Each plate can hold 77.16 lbs (35 kg).
5.6 Storage times
Guidelines for storage at low humidity for ... 32 °F
(0 °C)
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold cuts up to 9 days
Poultry up to 6 days
Pork up to 7 days
Guidelines for storage at low humidity for ... 32 °F
(0 °C)
Beef up to 7 days
Game up to 7 days
Note
u
Note that higher-protein foods spoil more quickly. This
means that shellfish and crustaceans spoil more
quickly than fish, and fish spoils more quickly than
meat.
Guidelines for storage at high humidity for ... 32 °F
(0 °C)
Vegetables, lettuce
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Endives up to 27 days
Mâche up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Cabbage turnip up to 55 days
Iceberg lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Brussels sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Operation
* Depending on model and options 7
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