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Heath Bar™ Blondies
Both kids and grownups will love these bar cookies.
Makes 20 bars
Cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1
⁄
4
teaspoon salt
6 tablespoons butter, softened
1 cup firmly packed light brown sugar
1 large egg
1 tablespoon milk (whole, reduced fat, low-fat or fat-free)
1 teaspoon vanilla extract
1 cup coarsely chopped Heath Bars™ (about four 1.4 ounce bars) or
1 cup HEATH
®
BITS O BRICKLE
®
Place rack in Cuisinart
®
Toaster Oven Broiler in position “A” and preheat oven
to 350°F on Convection Bake setting. Press “Start/Stop” button. Lightly coat
a 7 x 11-inch baking pan with cooking spray.
Combine flour, baking powder and salt in a small bowl; reserve.
Place butter and sugar in a medium mixing bowl. Using a Cuisinart
®
SmartPower™ 7-Speed Hand Mixer, beat on speed 2 until light and fluffy,
about 30 seconds. Add egg, milk and vanilla; beat on speed 3 until well com-
bined, about 30 seconds. Add flour mixture and beat on speed 1 until com-
bined, about 30 seconds. Scrape bowl and add Heath
®
bits and mix on speed
1 until combined, about 15 - 20 seconds. Spread evenly in prepared pan and
bake until golden brown and a toothpick inserted in the center comes out
clean, about 20 – 22 minutes. Press “Start/Stop” button. Remove from oven
and cool completely on rack before cutting. Cut into 20 bars.
Directions for non-convection models: Place rack in position “A” and
preheat oven to 350°F on bake setting. Prepare as directed. Bake until golden
brown and toothpick inserted in the center comes out clean, about 28-30 min-
utes. Press “Start/Stop” button. Cool and cut as directed.
Nutritional information per bar (made with reduced fat milk):
Calories 145 (41% from fat) • carbo. 20g • prot. 1g • fat 7g • sat. fat 4g
chol. 25mg • sod. 78mg
21
TOB-160/165/175 IB-3343E 5/23/05 12:06 PM Page 23
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