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Cuisinart Rolls
Exceptionally light texture and buttery taste make these rolls a winner.
Makes 16 rolls
6 ounces evaporated skim milk
1 package active dry yeast
1
1
⁄
2
tablespoons sugar
1 large egg, well beaten
2
3
⁄
4
cups all-purpose flour
4 ounces butter, cut into 1-inch pieces
1 teaspoon salt
cooking spray
egg glaze (1 large egg beaten with 1 teaspoon water)
In a small saucepan over medium-low heat, warm milk to 110º – 115ºF and
remove from heat. Dissolve yeast and sugar in milk; let sit until foamy, about
3 – 5 minutes. Stir in egg and reserve.
In a Cuisinart food processor fitted with the metal blade, process flour, butter
and salt until combined, about 15 – 20 seconds. With machine running, add
yeast mixture in a steady stream as fast as flour absorbs it. After dough
forms a ball, process until smooth and elastic, about 60 seconds. Place in
large plastic food storage bag. Squeeze out air, seal bag, and let rise in a
warm place until doubled in size, about 1 hour.
Coat an 8-inch round baking pan with vegetable oil cooking spray. Place
dough on a lightly floured surface and punch down. Divide dough into 16
pieces and shape each into a ball. Place, just touching, in prepared pan.
Cover with plastic wrap sprayed with cooking spray, and let rise in a warm
place for 45 minutes.
Meanwhile, place rack in Cuisinart
®
Toaster Oven Broiler in position “B” and
preheat oven to 350ºF on “Convection Bake” setting. Press “Start/Stop” but-
ton. Brush rolls with egg glaze and bake until golden brown, about 35 – 40
minutes. Rolls should sound hollow when tapped on bottom of pan. Press
“Start/Stop” button. Cool 10 minutes in pan; remove from pan and cool on
wire rack.
Directions for non-convection models: Prepare rolls as directed above.
Place rack in position “B” and preheat oven to 350ºF on “Bake” setting. Press
“Start/Stop” button. After brushing with egg glaze, bake until golden brown,
about 30 – 35 minutes. Press “Start/Stop” button. Cool as directed above.
Nutritional information per roll:
Calories 155 (41% from fat) • carbo. 19g • prot. 4g • fat 7g • sat. fat 4g
chol. 38mg • sod. 212mg
18
TOB-160/165/175 IB-3343E 5/23/05 12:06 PM Page 20
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