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15
PAGE HEADER.....
COOKING WITH YOUR BREVILLE SMART FRYER™
Proceeding to 2ND FRY
1. Empty the contents of the basket onto
a plate lined with paper towel to cool
slightly.
2. Push the SCROLL/SELECT knob.
1ST FRY starts to flash and 2ND
FRY is displayed. Turn the SCROLL/
SELECT knob to highlight 2ND FRY.
2ND FRY starts to flash to show it has
been highlighted. Press the SCROLL/
SELECT knob to confirm. 1ST FRY will
now disappear. The deep fryer will move
to the heating stage until the correct
temperature is reached. TWICE FRIED
CHIPS, FRESH, 2ND FRY, HEATING
and the actual temperature of the oil will
show.
When the oil has reached the correct
temperature, PRESS TIMER will display.
3. Fill the basket with the 1st fried chips.
Lower the basket into the deep fryer and
press the TIMER button. PRESS TIMER
will disappear. The timer will begin to
count down. When the timer finishes
counting down, the alarm will sound
to signal the end of the cooking cycle.
PRESS TIMER displays.
4. Press the TIMER button and raise the
basket. Allow to drain and cool, then
turn out into a lined bowl.
Repeating 1ST FRY with new batch of
fresh chips
1. Empty the contents of the basket onto a
plate lined with paper towel to cool.
2. Follow the instructions for 1ST FRY
above.
Custom Mode
The CUSTOM cooking mode has a default
setting of 5:00 minutes and 160°C. This
can be changed by turning the SCROLL/
SELECT knob to CUSTOM and then
changing either the time or temperature or
both. If the default setting in customer mode
are changed, the deep fryer will remember
the last settings that have been selected,
even after being unplugged.
NOTE
During and immediately after
cooking, steam may rise through the
filter vent openings in the lid. This is
normal, however avoid touching this
area during cooking to prevent steam
burns as the steam generated is at a
high temperature.
As the basket gets very hot, only use
the handle to hold or carry the basket
for serving. Ensure the basket handle
is locked into position.
Solid oil products, such as butter,
margarine or animal fats of any kind
should not be used in the deep fryer
as they may overheat and cause a fire
hazard.
Water and oil do not mix – never add
any water or other liquid to hot oil.
Even small amounts of water will
cause the oil to splatter.
The deep fryer will generate a lot of
heat and steam during and after the
cooking process. To prevent the risk
of burns, do not touch or block the
steam ventilation area on the lid.
Extreme caution must be used when
the deep fryer is filled with hot oil or
other liquid. Do not move the deep
fryer during cooking and allow it to
cool before removing oil.
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