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Operating the product
20 /26 EN
Refrgerator / User Manual
5.7. Recommendations for preserving the frozen food
Compartment shall be set to -18°C at least.
1.
Put packages n the freezer as quckly as possble after purchase wthout
allowng the to thaw.
2.
Check whether the "Use By" and "Best Before" dates on the packagng are
expred or not before freezng t.
3.
Ensure that the package of the food s not damaged.
5.8. Deep-freeze information
According to IEC 62552 standards, the product shall freeze at least 4.5 kg of
food at 32°C ambient temperature to -18°C or lower within 24 hours for every
100-litres of freezer volume.
It is possible to preserve the food for a long time only at -18°C or lower
temperatures.
You can keep the freshness of food for many months (at -18°C or lower
temperatures in the deep freeze).
Foods to be frozen should not be allowed to come in contact with the
previously frozen items to prevent them from getting thawed partially.
Boil the vegetables and drain their water in order to store vegetables for
a longer time as frozen. After draining their water, put them in air-proof
packages and place them inside the freezer. Food such as bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes are not suitable for freezing. When
these foods are frozen, only their nutritional value and taste shall be affected
negatively. They shall not be spoiled so that they would create a risk for human
health.
5.9. Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Refrigerator
compartment
shelves
Food in pans, covered
plates and closed
containers, eggs (in
closed container)
Door shelves
of fridge
compartment
Small and packaged
food or beverage
Crisper Vegetables and fruits
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