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P/N 750323 Page 18
All specifications are subject to change without prior notification.
BODY
All stainless steel and painted parts
should be cleaned regularly with hot
soapy water.
Commercially available stainless
steel cleaners may be used on
stainless steel. Be sure to follow
manufacturer’s instruction for use.
DO NOT use steel wool or metal
pads or other abrasive cleaners.
These surfaces are painted or pol-
ished and using these products will
scratch and damage your finish.
In extreme conditions use a cloth
soaked in hot water to sit on the
soiled area to soften the residue and
allow it to be safely cleaned off.
LIGHT scraping with a rubber or ny-
lon spatula may be used to finish lift-
ing residue off.
Do NOT use a metal knife, spatula or
similar or any metal tool to scrape
these surfaces.
Do NOT permit citrus or tomato
juices to sit and dry on these surfaces.
Wipe such spills immediately. Citric
acid will discolor stainless steel.
OVEN
The oven interior is coated with por-
celain enamel. It may be cleaned by
using commercially available oven
cleaners.
Be sure to follow manufacturer’s in-
structions for use.
Insure the cleaning chemical does not
come in contact with any painted sur-
faces on your appliance.
You may want to line your floor with
several layers of newspaper to catch
any drips or run-off of cleaning
chemicals.
NEVER use ammonia to clean a
warm or hot oven. Be sure to well
ventilate the area.
Baked on spills may be loosened with
a nylon pad or household cleaner.
DO NOT use steel wool or metal
pads to clean the interior oven sur-
face. They may damage or scratch
off the enamel coating.
The door window may be safely
cleaned with the same methods.
Do not rub or scrub on the door gas-
ket material. Damage to the material
or the door seal may occur.
Oven racks and side wall rack guides
may be removed for cleaning. If they
fit, they are safe to run through your
dishwasher.
The convection oven fan must be
cleaned periodically of any food or
food particles. Grease build-up may
be cleaned with commercial cleaners.
Use caution not to cut your self on the
edges of the fan blades.
Do not try and clean the infrared
broiler surface, permanent damage
may occur.
CLEANING
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