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P/N 750323 Page 21
All specifications are subject to change without prior notification.
HELPFUL HINTS
Problems/Solutions
• If cakes are dark on the sides and not
done in the center - Lower oven tem-
perature
• If cakes edges are too brown - Reduce
number of pans or lower oven tempera-
ture
• If cakes have light outer color - Raise
oven temperature
• If cake settles slightly in the center -
Bake longer or raise oven temperature
slightly. Do not open the doors too of-
ten or for long periods of time
• If cake ripples - Overloading pans or
batter is too thin
• If cakes are too coarse - Lower oven
temperature
• If pies have uneven color - Reduce
number of pies per rack or eliminate
use of bake pans
• If cupcakes crack on top - Lower oven
temperature
• If meats are browned and not done in
the center - Lower oven temperature
and roast longer
• If meats are well done and browned -
Reduce cooking time
• If meats develop a hard crust - Lower
oven temperature
• If rolls have uneven color - Reduce the
number or size of pans
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