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P/N 750323 Page 18
All specifications are subject to change without prior notification.
BODY
• All stainless steel and painted parts
should be cleaned regularly with hot
soapy water.
• Commercially available stainless
steel cleaners may be used on
stainless steel. Be sure to follow
manufacturer’s instruction for use.
• DO NOT use steel wool or metal
pads or other abrasive cleaners.
These surfaces are painted or pol-
ished and using these products will
scratch and damage your finish.
• In extreme conditions use a cloth
soaked in hot water to sit on the
soiled area to soften the residue and
allow it to be safely cleaned off.
LIGHT scraping with a rubber or ny-
lon spatula may be used to finish lift-
ing residue off.
• Do NOT use a metal knife, spatula or
similar or any metal tool to scrape
these surfaces.
• Do NOT permit citrus or tomato
juices to sit and dry on these surfaces.
Wipe such spills immediately. Citric
acid will discolor stainless steel.
OVEN
• The oven interior is coated with por-
celain enamel. It may be cleaned by
using commercially available oven
cleaners.
• Be sure to follow manufacturer’s in-
structions for use.
• Insure the cleaning chemical does not
come in contact with any painted sur-
faces on your appliance.
• You may want to line your floor with
several layers of newspaper to catch
any drips or run-off of cleaning
chemicals.
• NEVER use ammonia to clean a
warm or hot oven. Be sure to well
ventilate the area.
• Baked on spills may be loosened with
a nylon pad or household cleaner.
• DO NOT use steel wool or metal
pads to clean the interior oven sur-
face. They may damage or scratch
off the enamel coating.
• The door window may be safely
cleaned with the same methods.
• Do not rub or scrub on the door gas-
ket material. Damage to the material
or the door seal may occur.
• Oven racks and side wall rack guides
may be removed for cleaning. If they
fit, they are safe to run through your
dishwasher.
• The convection oven fan must be
cleaned periodically of any food or
food particles. Grease build-up may
be cleaned with commercial cleaners.
Use caution not to cut your self on the
edges of the fan blades.
• Do not try and clean the infrared
broiler surface, permanent damage
may occur.
CLEANING
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