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Use
108
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
For grilling, cooking food on both sides and referring to the times indicated in the table is
recommended. The greater cooking time indicated always refers to the first side to be
cooked starting from the raw food.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
T i me
(minutes)
01
Roast beef
(cooked medium)
1300 2 200 56
02 Roast pork
800 2 190 88
03 Lamb (cooked medium)
2000 2 190 105
04 Veal
1000 2 190 80
05 Roast chicken (whole)
1000 2 200 80
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Ti me
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
600 2 160 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250
15 + 8
(1)
09 Roast
1000 2 200 33
10 Roasted potatoes
1000 2 200 30
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