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9
MODEL: RJ02-180-4
TIPS AND TRICKS
Panini Pizazz!
1. Using your panini press wisely — Your panini press allows you to control the
cooking time, pressure and level of crispiness of your sandwich. Personal
preference is what determines your combination.
2. Experiment with a variety of breads and fillings — You can make sweet or savory
sandwiches based on your choice of fillings. You can use all types of breads such
as: bagels, biscuits, brioche, challah, white, rolls, rye, sourdough, multigrain, pita
etc.
3. Add some crunch — Make the most of your sandwich by using olive oil, butter or
cooking sprays on the outside of your panini to create a more crispy and flavorful
sandwich.
4. Remember that the crispiness of your sandwich will change if you use fillings
with a lot of moisture. You can add breadcrumbs to the more moist fillings to
absorb the excess liquid.
5. If you are using rounded breads like baguettes you may want to flip them inside
out so that the flat surface of the bread contacts the grill.
6. If you enjoy greens like lettuce and do not want them to wilt as you grill, add
them at the end or right before serving.
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