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Cookware en
9
a All burners that are switched on now go out.
a The hob is locked.
Unlocking the hob
Requirement:All of the burners are switched off.
▶
Press the main switch and turn it fully clockwise.
a The hob is now unlocked.
7 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
7.1 Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the cooktop.
Never use small cookware on large burners. The
flames must not touch the sides of the cookware.
Burner Minimum dia-
meter of the
cookware base
Maximum dia-
meter of the
cookware base
Multi-crown
burner
22cm 30cm
High-output
burner
20cm 26cm
Standard-output
burner
14cm 22cm
Economy burner 12cm 16cm
Only use cookware with a rounded base on the multi-
crown burner.
¡ The hob must have a multi-crown burner and addi-
tional wok grid.
¡ The additional wok grid must be correctly inserted.
→"Accessories", Page7
7.2 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
→"Saving energy", Page6
WARNING‒Risk of fire!
Flammable objects may ignite.
▶ Maintain a distance of at least 50mm between the
cookware and flammable objects.
Note:When using some items of cookware, a tempor-
ary, slight deformation of the stainless steel cooking
surface may occur. This is normal and does not affect
the functionality of the appliance.
Do not use deformed
cookware. Only use cook-
ware with a thick, flat
base.
Deformed cookware is
not stable on the hob and
may tip over.
Place the cookware right
in the centre of the
burner.
The cookware may tip
over if it is not placed in
the centre of the burner.
Place the cookware cor-
rectly on the pan sup-
ports.
The cookware may tip
over if you place it directly
on the burner.
8 Recommended settings for cooking
You can use the control knobs on the appliance to set
the flame height incrementally to different power levels
from 1 to 9.
The cooking times and power levels may vary depend-
ing on the type of food, its weight and quality, on the
type of gas used, and on the material from which the
cookware is made.
Tips
¡ Cooking tips
– When cooking soups, creams, lentils or chick-
peas, add all of the ingredients to the cookware
at the same time.
– For pan-fried dishes, heat the oil up first. As soon
as you have started frying, keep the temperature
constant and adjust the power level as required.
When preparing several portions, wait until the
relevant temperature has been reached again.
Turn the food regularly.
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