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6
ELECTRICAL INSTALLATION
The cooker must be plugged into a 10 Amp earthed pin socket using the power supply cable provided with
the unit.
COOKER OPERATION
CONTROL KNOBS
The cooktop knobs are marked OFF, MAX , MED and SIMMER. Do not allow any burner to operate with the knob
between OFF and MAX .
TURNING ON
To turn a cooktop burner on, push in on the control knob and turn it counter clockwise to the “MAX”position. An
audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to
the desired setting.
TEPPANYAKI AND BBQ GRILL BURNERS
The teppanyaki and BBQ grill burners are equipped with an electric glow igniter and safety system which lights the
gas. There will be a delay after the control knob has been turned on to when you actually hear gas arrive at the
burner. The burner will ignite after the gas reaches the burner, sometimes this can take as long as 45 seconds .
The ignition system incorporates a safety mechanism which shuts off the flow of gas to these burners if either the
electricity is interrupted, or if the flame is extinguished. If this occurs, ensure electricity supply is restored, and
reignite the burner as normal.
TURNING OFF
Rotate the control knob till the OFF position on the knob is at the 12 o’clock position.
TURNING ON AFTER EXTENDED BREAK
When you turn the cooker on for thefirst time after an extended break, such as a holiday, or f or the f irst time after
servicing or installation, allow a safe purge of the gas lines. Turn each gas knob on as normal, but allow several
more attempts while trapped air is cleared from the gas lines.
FOOD SAFETY
You should not store food at temperatures between 4 °C and 60°C for longer than 2 hours.
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