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Looking Inside
SHELF ADJUSTMENT
Refrigerator shelves are easily adjusted to suit individual needs. Before adjusting the
shelves, remove all food.
Some shelves are removed by just pulling them toward you and sliding them into a
different slot in the fridges cabinet, other shelves are fitted into holes in the sides of the
cabinet and require a small clip to be remove from each side of the shelf in order for
the shelf to be removed and placed into another accommodating hole.
Crispers & Deli Drawers
The crispers, located under the bottom refrigerator shelf, are designed for storing
fruits, vegetables, and other fresh produce. Wash items in clear water and remove
excess water before placing them in the crispers. Items with strong odors or high
moisture content should be wrapped before storing.
Food Storage Ideas
FRESH FOOD STORAGE
The fresh food compartment should be kept between 38° F and 40° F (3.3° C
and 4.4° C) with an optimum temperature of 38° F (3.3°C).
Avoid overcrowding the refrigerator shelves. This reduces the circulation of
air around the food and results in uneven cooling.
Note: The purchase of a remote thermostat is an ideal way to understand how your
appliance functions inside; a sending unit is placed inside your fridge while the
temperature display sits on your kitchen counter. You can keep track of the interior
temperature of the fridge without opening the fridge door.
F
RUITS AND VEGETABLES
Storage in the crisper drawers traps moisture to help preserve the fruit and
vegetable quality for longer time periods.
MEAT
Raw meat and poultry should be wrapped securely so leakage and
contamination of other foods or surfaces does not occur.
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