Loading ...
Loading ...
Loading ...
Pressure Cooker Pressure Cooking
Your Multi-Use Pressure Cooker comes equipped with the following pressure
cooking programs:
Poultry, Meat/Stew, Beans/Chili, Soup/Broth, Rice, Multi-grain, Porridge, Eggs,
Steam/Vegetables, cake and Yogurt.
You can also manually input your own seings by using the Pressure Cook function.
Complete the following steps to run a pressure cooking program.
1. Place the steel pot inside the base and plug in your Multi-Use Pressure Cooker. The
LCD screen will display OFF.
2. Place your prepared ingredients in the pot, ensuring that there is at least 1 cup of
liquid in the recipe.
The Multi-Use Pressure Cooker requires steam, and therefore liquid to create pressure.
The minimum liquid requirement is the least amount of liquid your pressure cooker needs
to create enough steam to build and maintain pressure to cook. Generally this means
around 1 to 1.5 cups of liquid content. Liquid content also takes into account the water
content that is present in your ingredients (e.g.- tomatoes). When starting out, a safe
guideline to follow is 1 cup of liquid minimum. With experience, you’ll figure out the
correct amount of liquid to add for each recipe in order to build pressure. Oils and
oil-based liquids do not have sufficient water content to account for the required liquid
amount. Acceptable liquids include water, wine, beer, stock, broth and juice.
3. Lock the lid in place, turn the steam vent handle to SEALING and select your preset
program or pressure cook Adjust time and pressure according to your needs and recipe.
1. Lock Lid
2. Turn to “Sealing”
3. Select PROGRAM 3. Adjust TIME
(PRESS BUTTON AGAIN TO
ADJUST MODE)
(OPTIONAL)
Loading ...
Loading ...
Loading ...