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10
Ingredients Approx. weight (in Kg)
Amount of juice obtained
in cl (*) 1 glass = 200 ml
(approx.)
Apples
1 65
Pears
1 60
Carrots
1 60
Cucumbers
1 (approx two cucumbers) 60
Pineapple
1 30
Grape
1 45
Tomatoes
1 60
Celery
1 60
(*)
The quality and quantity of the juice obtained varies considerably depending
on the harvest date and the variety of each fruit or vegetable. The amounts of juice
shown below are therefore approximate.
6. TIPS FOR USE
7. CLEANING AND MAINTENANCE
• Carefully wash the fruit before
removing any pips.
• You do not have to skin or peal fruit or
vegetables. You should only peal thick
skinned fruit (for bitterness): citrus fruits,
pineapple (remove the centre part
also).
• It is hard to extract juice from
bananas, avacados, blackberries, figs,
aubergine, raspberries…
• We do not recommend using the
centrifuge for sugar cane and fruit that
is too hard or fibrous.
• Choose fruit and vegetables that are
ripe and fresh, for they will give you the
most juice. This appliance is suited to
fruit like apples, pears, oranges, grapes,
pomegranates, pineapple, etc… as
well as vegetables like carrots,
cucumbers, tomatoes, beetroot, celery,
etc...
• If you juice fruit that is overripe, the
basket may become clogged faster.
Important:
All juice must be
consumed immediately. This is
because juice, in contact with the
outside air, will oxidize very quickly and
this may change its taste, colour and
nutrient content. Apple or pear juice
will quickly change to a brown colour.
Add a few drops of lemon to the juice
and it will take longer to change to
brown.
• All removable parts can be washed in
the dishwasher.
•
This appliance is easier to clean if it
is cleaned immediately after use.
• Never use scouring pads, acetone,
alcohol, etc. to clean the appliance.
• The sieve
(D)
must be treated with
care. Avoid incorrect handling that
could cause damage to it. Replace
your sieve as soon as it shows the first
signs of wear or damage.
• Clean the motor unit using a damp
cloth.
Notice 2550752-03__Mise en page 1 24/05/11 15:16 Page 10
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