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Food Quantity
Rack
Position
Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Recommendations
White fish
fillet
4 fillets
(550 g)
5 375
350 to
425
20-30
Put the fish fillets on a broiler
pan or baking dish.
Season the fish after cooking
if desired.
To prevent the fish from over
browning or drying out, cover
the fish with aluminum foil.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm
for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven o automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the Keep Warm function
1. Press Keep Warm.
2. Press Oven Start/Set.
3. Press Oven O at any time to turn the feature o.
How to set the oven to activate the keep warm mode after a timed cooking
1. Set up the oven for Timed Cooking.
(Refer to the section on Timed Cooking on page 44.)
2. Press Keep Warm before pressing Oven Start/Set to begin cooking.
3. Press Oven O at any time to turn the feature o.
USING THE BREAD PROOF FUNCTION
The Bread Proof function automatically provides the optimum temperature for the bread proof
process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the
display. Because these functions produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display.
1. Press Bread Proof.
2. Press Start/Set.
3. Press Oven O at any time to turn o the Bread Proof feature.
English - 50
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