ThermoPro TP18 Thermometers

Question 1

#1 Can you leave it in the oven while cooking?

Answer

This one is not designed to leave in the oven. You can just open the oven door, remove your food, insert the thermometer for a few seconds to get the reading, and return the food to the oven if it is not done.

Question 2

#2 Did you fix the problem with the probe breaking off?

Answer

I haven't had this problem. Mine had worked great. Maybe someone else had the problem.

Question 3

#3 Do you calibrate it with boiling water? The picture shows it in ice water.

Answer

You should use ice water as instructed in the manual.

Question 4

#4 Are the numbers supposed to jump around while measuring temp? Mine never settles and pushing lock gives varying results.

Answer

It should lock on a specific temperature reading. You might want to contact the manufacturer because it sounds like something is wrong if yours continues to jump around.

Question 5

#5 Will this measure thin items (ie, a meat ball) or must it be deeply inserted?

Answer

Yes it will take the temperature of thinner items. It can be used to take the temp of stove top cooking well such as boiled frosting or candy.

Question 6

#6 Is anyone elses display almost impossible to read in the sunlight? Not sure if my dad broke it, or that's just how it is. It was a gift to him.

Answer

I can see mine with trouble.

ThermoPro TP18 Thermometers

Product's Documents

User Manual

Specifications

ThermoPro TP18 Questions and Answers

#1 Can you leave it in the oven while cooking?

#2 Did you fix the problem with the probe breaking off?

#3 Do you calibrate it with boiling water? The picture shows it in ice water.

#4 Are the numbers supposed to jump around while measuring temp? Mine never settles and pushing lock gives varying results.

#5 Will this measure thin items (ie, a meat ball) or must it be deeply inserted?

#6 Is anyone elses display almost impossible to read in the sunlight? Not sure if my dad broke it, or that's just how it is. It was a gift to him.

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