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2524
Basic Pizza Dough
Makes: 4 large pizzas
2 ½ cups warm water
4 teaspoons dry yeast
2 teaspoons caster sugar
4 cups plain flour
4 tablespoons olive oil
1 teaspoon salt
1. Combine the water, yeast and sugar in
a jug. Set aside until mixture begins to
foam.
2. Place flour, oil, salt and yeast mixture in
the Stainless Steel Mixing Bowl. Using
the dough hook knead on slow speed (1)
for 2 minutes or mixture forms a ball.
Continue to knead on slow speed (1) for a
further 8 minutes.
3. Place dough in a lightly greased bowl,
cover. Place in a warm area for 40
minutes or until doubled in size.
4. Punch down dough. Cut dough into four
equal pieces.
5. Take one piece of dough and roll on a
lightly floured surface into a rough round.
Place on a lightly greased pizza tray and
stretch the dough to fit the tray. Repeat
with remaining dough. Cover; allow to
stand for 20-30 minutes. Top as desired.
Tip: if you prefer a thick pizza crust, use
this dough quantity to make 1 pizza.
Supreme Pizza
Makes: 2 large pizzas
1 quantity basic pizza dough
¼ cup pizza sauce
2 cups pizza cheese
¼ cup chopped fresh basil
¼ cup pitted kalamata olives
1 small red capsicum, thinly sliced
½ red onion, thinly sliced
100g button mushrooms, thinly sliced
100g shaved ham, torn
Salt and freshly ground black pepper, to
taste
1. Prepare basic pizza dough according to
recipe.
2. Preheat oven to 180°C.
3. Spread pizza sauce over bases. Sprinkle
with half of the cheese. Top with
remaining ingredients and sprinkle with
remaining cheese.
4. Cook pizza for about 15 minutes or until
bases are golden and cheese has melted.
Season to taste with salt and pepper.
Serve.
Recipes Warranty
MXM5000_19EM1.indd 24-25 9/2/19 3:18 PM
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