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4
FRONT
ISO
CLEARANCE DIMENSIONS inches (mm)
A
Minimum clearance from left edge of product to nearest vertical surface 3 1/2” (90)
B
Minimum clearance from right edge of product to nearest vertical surface 1” (25)
C
Minimum clearance from rear edge of product to:
nearest combustible surface
nearest non-combustible surface*
5 1/2” (140)
less than 1 1/4” (32)
D
Minimum clearance from front edge of counter to front edge of product 1 1/4” (32)
E
Minimum clearance from cooking surface to combustible surface centered above the cooking surface 34” (860)
F
Maximum overall depth of overhead cabinetry 13” (330)
G
Minimum distance between overhead cabinets installed to either side of productt 36” (915)
H
Minimum vertical distance between counter and cabinet extending above the counter 18” (457)
I
Minimum clearance below top of countertop to:
nearest combustible surface
F&P oven or nearest non-combustible surface
3 5/16” (84)
3 5/16” (84)
J
Maximum distance from the center of the product to the nearest grounded power outlet.
The power supply cable must not touch any hot metal surfaces.
30” (762)
* Recommended non-combustible materials are: 1/4” (6 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel,
0.024” (0.6 mm) aluminum or 0.020” (0.5 mm) copper.
5 CLEARANCE DIMENSIONS
E
G
H
J
I
A
F
B
C
D
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