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40
Using Pressure Cooking Smart Programs
Smart
Program
Setting Suggested Use Note
Multi-
grain*
Less
Brown rice, wild rice, black
beans, chickpeas, etc.
Select Less or Normal based on type
of grain and desired texture.
More begins with 45 minutes of
warm water soaking time prior to 60
minutes of pressure cooking.
Normal
Brown rice, wild rice, mung
beans, etc.
More
Tough grains or a
mixture of grains and beans
Porridge
Less Oatmeal—steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure
when cooking foods that expand.
Normal White rice, porridge/congee
More
Rice porridge/congee with a
mixture of various grains
Steam
Less Vegetables
Use steam rack provided to elevate
food above the cooking liquid.
Use QR to release pressure to
prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure
Cook
NA Manual programming
Press Pressure Level to toggle
between High and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe for
desired results.
* Not available on Duo Nova 3 Quart models. Use Pressure Cook instead.
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