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37
Using Pressure Cooking Smart Programs
Pressure Cooking Settings
Smart
Program
Settings and Default
Soup/Broth
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:20 00:30 04:00
Meat/Stew
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:20 00:35 00:45
Bean/Chili
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:25 00:30 00:40
Poultry*
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:05 00:15 00:30
Rice
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:08 00:12 00:15
Multigrain*
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:20 00:40
01:00
(+ 00:45
soaking time)
Porridge or
Oatmeal
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:05 00:20 00:30
Steam
Pressure
Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default Cooking Time (adjustable) 00:03 00:10 00:15
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