Contents
27
EN
1 Instructions 28
1.1 General safety instructions 28
1.2 Identification plate 31
1.3 Manufacturer’s liability 31
1.4 Appliance purpose 32
1.5 Disposal 32
1.6 Identification plate 32
1.7 This user manual 32
1.8 How to read the user manual 33
2 Description 34
2.1 General description 34
2.2 Symbols 34
3 Use 35
3.1 Instructions 35
3.2 First use 35
3.3 Using the hob 36
4 Cleaning and maintenance 38
4.1 Instructions 38
4.2 Cleaning the appliance 38
5 Installation 40
5.1 Safety instructions 40
5.2 Section cut from the countertop 40
5.3 Mounting 41
5.4 Fixing brackets 42
5.5 Gas connection 42
5.6 Adaptation to different types of gas 44
5.7 Electrical connection 50
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
These instructions apply only for the destination countries listed on the appliance's data plate.
This is a class 3 built in hob.
Instructions
28
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
Instructions
29
EN
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug
the appliance.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• If liquid is spilt onto the hot glass
surface, it may cause it to break.
Instructions
30
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating,
the appliance must not be installed
behind a decorative door or a
panel.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the gas connection
performed by authorised technical
personnel.
• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel hoses
and 1.5 metres for rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
Instructions
31
EN
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10
Nm and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply wires
must be 1.5 - 2 Nm.
• If it is necessary to replace the
power cable, this must only be
performed by a qualified
technician.
For this appliance
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the cooking
surface as they may cause it to
break if they are sharp.
• Do not use the glass ceramic
cooking surface as a support
surface.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
Instructions
32
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance conforms to the
WEEE European directive (2012/
19/EU) and must be disposed of
separately from other waste at the end of its
service life. The appliance does not contain
substances in quantities sufficient to be
considered hazardous to health and the
environment, in accordance with current
European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.6 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.7 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance. Read this user
manual carefully before using the
appliance.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
33
EN
1.8 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
34
2 Description
2.1 General description
60 cm
70 cm
AUX = Auxiliary
SR = Semi-rapid
RR = Reduced rapid
2.2 Symbols
Cooking zones
Front left
Rear left
Central
Rear right
Front right
R = Rapid
UR2 = Ultra-rapid
Burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise
to in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame. Return the knobs to the
position to turn off the burners.
Use
35
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray products near
the appliance.
• Do not touch the appliance’s heating
elements when it is in operation. Leave
them to cool before cleaning.
• Keep children under the age of 8 away
from the appliance when it is in use.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not recommended to use
earthenware or steatite (soapstone)
pans to cook or heat food.
Use
36
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Correct positioning of the pan supports
The pan supports above the burners must
be positioned parallel to the control panel,
not perpendicular to it.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Use
37
EN
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns, damage to the hob or the
counter top during cooking, all pans or
griddles must be placed inside the outer
edge of the hob and centred with respect to
the burner.
Instructions for using griddles
A few precautions are necessary if you wish
to use a griddle:
• On 60 cm models, the dimensions of the
griddles should be such that they do not
extend beyond the edge of the hob and
that they are not close to the knobs if they
are placed on a single burner.
• On 70 cm models, the maximum size of
the griddle should be approximately 35
x 26 cm and it should only be placed
horizontally on burner UR2.
• The griddles can pre-heated empty for a
maximum of 5 minutes. Place the food on
the griddle. Cook the food without using
the griddle for more than 40 minutes.
• If you use a griddle made from refractory
material (cast iron, steatite or terracotta)
use it for a maximum of 20 minutes and
reduce the burner power to a minimum if
cooking for a long time.
• Make sure that the burner flame does
not extend beyond the edge of the
griddle.
• Keep a minimum distance of 150 mm
and 50 mm from the edge of the griddle
and the side and rear walls respectively
(see “Section cut from the countertop”).
• Do not place the griddle over more than
one burner at the same time.
Cookware diameters:
• AUX: 7 - 18 cm.
• SR: 10 - 24 cm.
• R/RR: 20 - 26 cm.
• UR2: 20 - 26 cm.
Cleaning and maintenance
38
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• If it comes into contact with aggressive
detergents, hard water or spills (cooking
water, sauces, coffee, etc.), clean
immediately after having let the hob cool
down.
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
Cleaning and maintenance
39
EN
Cooking hob pan support grids
Remove the pan support grids and clean
them in lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry.
Replace the flame-spreader crowns,
making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
The continuous contact between
the pan supports and the flame
can cause modifications to the
enamel over time in those parts
exposed to heat. This is a
completely natural phenomenon
which has no effect on the
operation of this component.
Installation
40
5 Installation
5.1 Safety instructions
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (>90°C), otherwise they might
warp over time.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Section cut from the countertop
Create an opening with the dimensions
shown in the figure in the countertop of the
piece of furniture.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
The minimum clearance between
exhaust hoods and the cooking
surface must be at least the
distance indicated in the exhaust
hood installation instructions.
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
L (mm) X (mm) Y (mm)
600 - 720 560 - 564 482 - 486
A (mm) B (mm) C (mm) D (mm) E (mm)
min 150 min 460 min 750 20 - 60 min 50
Installation
41
EN
5.3 Mounting
Over built-in oven unit
The clearance between the hob and the
kitchen units or other built-in appliances
must be enough to ensure sufficient
ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
opens on bottom and on rear
On top of an empty kitchen unit or
drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 20 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
opens on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Installation
42
Hob seal
To prevent leakage of liquid between the
frame of the hob and the countertop, place
the adhesive seal provided along the entire
outer edge of the hob before assembly.
5.4 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
5.5 Gas connection
General information
Connection to the gas mains can be made
using a rigid copper pipe or a continuous
wall steel hose in compliance with the
provisions established by the applicable
standard.
For supplying it with other types of gas, see
chapter “5.6 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
43
EN
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Installation
44
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.6 Adaptation to different types of
gas
If the hob is to be used with other types of
gas, the burner nozzles have to be
changed and the minimum flame adjusted
on the gas cocks. The top of the hob has to
be removed in order to replace the nozzles
and adjust the burners.
Removing the hob top
1. Remove the pan support grids from the
hob.
Installation
45
EN
2. Remove the flame-spreader crowns and
relative burner caps.
3. Pull the knobs upwards to remove them.
Replacing nozzles
1. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
2. Replace the burners in their respective
housings.
Only for burner UR2:
1. Remove the burner caps and the flame-
spreader crown.
2. Remove in sequence, the screws (1),
the plate (2) and the seal (3).
3. Replace the nozzle using a 7 mm
spanner according to the gas to be
used.
4.
Installation
46
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Remove the knob from the gas
cock and turn the adjustment screw next to
the gas cock spindle (depending on the
model) until the correct minimum flame is
obtained. Replace the knob and check that
the burner flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: The flame should not
go out. Repeat the operation on all gas
cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
47
EN
Gas types and Countries
Gas types EN
GB-IE FR-BE
DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar
•• • ••••••
G20/25 20/25 mbar
•
2 Natural Gas G20
G20 25 mbar
•
3 Natural Gas G25.3
G25.3 25 mbar
•
4 Natural Gas G25.1
G25.1 25 mbar
•
5 Natural Gas G25
G25 20 mbar
•
6 Natural Gas G2.350
G2.350 13 mbar
•
7 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
••
8 LPG G30/31
G30/31 37 mbar
•
9 LPG G30/31
G30/31 50 mbar
••
10 Town Gas G110
G110 8 mbar
•••
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
48
Burner and nozzle characteristics tables
1 Natural Gas G20 - 20 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.00 1.70 2.60 2.90 4.00
Nozzle diameter (1/100 mm)
72 97 108 115 150
Pre-chamber (printed on nozzle)
(X) (Z) (Y) (Y) (H3)
Reduced flow rate (W)
400 500 800 800 1400
2 Natural Gas G20 - 25 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.10 1.80 2.60 2.80 4.00
Nozzle diameter (1/100 mm)
72 94 105 110 145
Pre-chamber (printed on nozzle)
(X) (Z) (Y) (H8) (H3)
Reduced flow rate (W)
400 500 800 800 1400
3 Natural Gas G25.3 - 25 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.00 1.70 2.50 3.00 4.00
Nozzle diameter (1/100 mm)
72 94 115 121 145
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F2) (F3)
Reduced flow rate (W)
400 500 800 800 1400
4 Natural Gas G25.1 - 25 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.10 1.80 2.60 3.10 4.00
Nozzle diameter (1/100 mm)
77 100 124 134 148
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3) (F3)
Reduced flow rate (W)
400 500 800 800 1400
5 Natural Gas G25 - 20 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.10 1.70 2.60 3.00 4.00
Nozzle diameter (1/100 mm)
77 100 124 134 165
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3) (H3)
Reduced flow rate (W)
400 500 800 800 1400
6 Natural Gas G2.350 - 13 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.00 1.80 2.60 3.00 3.90
Nozzle diameter (1/100 mm)
94 120 152 165 190
Pre-chamber (printed on nozzle)
(Y) (Y) (F3) (F3) (F3)
Reduced flow rate (W)
400 500 800 800 1400
Installation
49
EN
The nozzles not provided are available at Authorised Service Centres.
7 LPG G30/31 - 30/37 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.00 1.70 2.60 2.90 4.00
Nozzle diameter (1/100 mm)
50 65 81 85 98
Pre-chamber (printed on nozzle)
----(S4)
Reduced flow rate (W)
400 500 800 800 1600
Rated flow rate G30 (g/h)
73 124 189 211 291
Rated flow rate G31 (g/h)
71 121 186 207 286
8 LPG G30/31 - 37 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.10 1.80 2.60 3.00 4.00
Nozzle diameter (1/100 mm)
50 65 75 81 92
Pre-chamber (printed on nozzle)
----(S4)
Reduced flow rate (W)
450 550 900 900 1800
Rated flow rate G30 (g/h)
80 131 189 218 291
Rated flow rate G31 (g/h)
79 129 186 214 286
9 LPG G30/31 - 50 mbar AUX SR RR R UR2
Rated heating capacity (kW)
0.90 1.70 2.60 3.0 4.00
Nozzle diameter (1/100 mm)
43 58 68 74 80
Pre-chamber (printed on nozzle)
(H2) (M) (H8) (Z) (F4)
Reduced flow rate (W)
450 550 1000 1000 1800
Rated flow rate G30 (g/h)
65 124 189 218 291
Rated flow rate G31 (g/h)
64 121 186 214 286
10 Town gas G110 – 8 mbar AUX SR RR R UR2
Rated heating capacity (kW)
1.00 1.70 2.60 2.90 3.60
Nozzle diameter (1/100 mm)
145 185 240 260 340
Pre-chamber (printed on nozzle)
/8 /2 /3 /3 0190
Reduced flow rate (W)
400 500 800 800 1400
Installation
50
5.7 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 1 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to unplug the
appliance.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
The values indicated refer to the
cross-section of the internal
conductor.
220-240V~
1 mm
2
20 mm
