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Instructions for the user
64
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and same type of cooking operation. Hot air
circulation ensures instant and uniform distribution of heat. It will
be possible, for instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing odours and flavours.
(For multiple-level cooking, we recommend using the 2
nd
and 4
th
runners.)
DEFROSTING: (on the multifunction model only)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low-
temperature air inside the oven.
10.1 Cooking advice and instructions
10.1.1 General advice
We recommend preheating the oven before putting food in.
• For cooking on several levels, we recommend using a fan-assisted function
to achieve uniform cooking at all heights.
• In general, it is not possible to shorten cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).
10.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer taste.
• We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes' cooking.
10.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and
consistency of the dough.
• Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
ECO
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