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Instructions for the user
61
9.5 Using the electric grill
9.5.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the
static grill function
and turn the thermostat knob to the maximum
temperature setting. The fan-assisted grill function (on some models only)
allows real cooking processes to be carried out, thanks to the forced fan system
that ensures the heat penetrates inside the food. For this type of cooking
operation, select the fan-assisted grill function
and use the thermostat knob
to set the ideal cooking temperature (in all cases no more than 200°C).
9.5.2 How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to
heat up for 5 minutes before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to cook must be placed on the oven rack, which must then be placed
on one of the runners fitted in the various types of ovens, following the
guidelines below:
FOOD
RACK ON
SHELF
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
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