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User Manual - Page 9

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Apple Pie Fritters
1 cup all-purpose our 1 tablespoon butter, melted
2 tablespoons sugar
1
⁄
2
tablespoon ground cinnamon
1
1
⁄
2
teaspoons baking powder 4 tablespoons sugar
1
⁄
4
teaspoon salt 3 to 4 apples, peeled, cored, sliced
1
⁄
4
inch thick
2
⁄
3
cup milk, minus 1 tablespoon
1 tablespoon brandy 2 teaspoons ground nutmeg
1 egg yolk 2 egg whites
Inmediumbowl,mixtogetherour,sugar,bakingpowder,andsalt.Inasecondbowl,whisktogethermilk,brandy,eggyolk,
andmeltedbutter.Graduallystirintodryingredientsuntilsmooth.Setaside.
Mixtogethercinnamonandsugar.Sprinkleoverbothsidesofappleslices,savingremaindertodustovernishedfritters.
Sprinkle slices lightly with nutmeg.
In clean bowl, beat egg whites until stiff, but not dry. Fold into reserved batter. Dip several apple slices into batter to coat
evenly,lettingexcessdripoff.Carefullyplace1to2slicesatatimeintopreheatedoil.Deepfryat375°for3to4minutes,
turning once. Drain on paper towels. Sprinkle both sides with reserved cinnamon and sugar mixture. Best served warm.
Jalapeño Kickers
12 fresh jalapeño peppers
or 1 (3
1
⁄
2
ounces) can
jalapeño peppers
2 tablespoons bread crumbs
1
⁄
4
teaspoon onion salt
1
⁄
8
teaspoon garlic salt
Cream Cheese
1
⁄
4
teaspoon vegetable oil
1
⁄
2
cup our
1
⁄
4
cup our
1 egg 1 teaspoon sugar
1
⁄
2
cup milk
Ca u t i o n : Wear plastic gloves when working with peppers. Do not touch eye area.
To prepare fresh jalapeño peppers: rinse, cut in half lengthwise, remove seeds and stems, place in boiling water and remove
after 2 minutes; drain well. To prepare canned jalapeño peppers: drain, cut in half lengthwise, and remove seeds and stems.
Fill each pepper half with cream cheese until slightly rounded. Place
1
⁄
2
cupourinseparatebowl,setaside.Inasecondbowl,
beateggwithmilk.Inathirdbowl,preparebreadingbycombiningbreadcrumbs,onionsalt,garlicsalt,andoil.Stirinour
andsugaruntilmixedthoroughly.Rolleachpepperinour,dipineggmixture,andthencoverwithbreading.Foraheavier
breading,dipineggmixtureagainandcoverwithbreadingasecondtime.Gentlysetasideuntilreadytodeepfry.
Deepfryat375°approximately1to2minutesoruntilgoldenbrown.(Tip:Removeimmediatelyifcreamcheesellingappears
throughthecoating.)Placefriedpeppersonpapertoweling.Servewarm.Ifdesired,servewithsalsa.
VARIATIONS:Substituteshreddedcheddarcheeseinplaceofcreamcheeselling.Packrmly.Or,substituteamixtureof
creamcheeseandshreddedcheddarcheeseinplaceofcreamcheeselling.
9
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