User Manual Samsung NV51K7770SS/AA - 30" Single Wall Oven

Samsung NV51K7770SS/AA - 30" Single Wall Oven - Use Manual - Use Guide PDF.
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  • Owner's manual - (English, French, Spanish)



Owner's Guide Wall Ovens

Introducing your new oven

Overview

01 Oven control panel

02 Oven door

03 Oven gasket

04 Halogen lamp *

05 Door LED light

06 Door latch

07 Water reservoir

08 Convection fan

09 Shelf position

What’s included with your oven

NOTE If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

Operating the oven

Control panel

  1. Mode knob: Use to select mode of single or twin oven.
    • Single: Bake, Broil, Bake (Convection Bake), Roast (Convection Roast), Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet Cook, Smart Control, Clean.
    • FLEX Upper: Broil, Bake (Convection Bake), Roast (Convection Roast), Steam Bake.
    • FLEX Lower: Bake, Bake (Convection Bake).
  2. Temp knob: Use to set the temperature for the oven or the flex upper or lower compartments.
  3. FLEX UPPER, FLEX LOWER: Use to display the Flex upper or Flex lower oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status.
  4. Timer : Use to display the set Timer screen.
  5. Setting and Control Lockout : Use to display the Setting screen. If you touch and hold this key for 3 senconds, all oven functions will be disabled.
  6. Lamp : Use to turn the oven light on or off.
  7. Reservoir : Touch to open the water reservoir.
  8. Display: Swipe to navigate through the menus and tap to select a desired setting.

NOTE If you tap or touch the display while wearing plastic or oven gloves, the display will not operate properly. Take the gloves off first, and then tap with a bare finger.

Display

  1. Indicator area
    • Timer : When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timers is shown.
    • Door lock : Displayed when the oven door is locked.

    See other models: NV51K7770SG/AA NV51K7770DG/AA NV51K6650DS/AA NV51K6650SG/AA NV51K6650DG/AA
    • Wi-Fi : Shows Wi-Fi signal strength in 5 steps.
    • 12 hour energy saving : Displayed when 12 hour energy saving is turned on.
    • Current time: The current time is displayed.
  2. Mode: The current or selected menu is displayed with a mode description.
  3. Temperature: The current or selected temperature is displayed. When you tap this area, the temperature adjustment screen is displayed.
  4. Information area
    • Temp Probe: The set temperature of the temp probe is displayed. When you tap this area, the Temp Probe screen is displayed.
    • Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is displayed.
    • Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen is displayed.
    • No preheat: Indicates if the No Preheat feature is on or off. (Only displayed when you are using the Convection Bake or Convection Roast mode.)
    • Steam: The steam level is displayed. When you tap this area, the steam level screen is displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)
  5. START: Tap to start the oven using the displayed settings.

Setting the temperature

This oven provides three methods to set the temperature.

Temperature knob

  • Turn the Temperature knob clockwise (+) or counterclockwise (-) and then release. The temperature will rise or fall by 5 °F.
  • To change the temperature quickly by more than 5 °F, turn and hold the knob at the + or - position.

Numeric pad

  • Tap the temperature area to display the numeric pad.
  • Tap the numbers in the numeric pad to set the temperature.
  • Tap OK

Wheel picker

  • Tap and hold the temperature area. The wheel picker appears.
  • Set the temperature you want by flicking the wheel picker on the screen.
  • Tap OK

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks the oven door so it cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout feature

  1. Cancel or turn off all functions
  2. Touch Control Lockout for 3 seconds.
  3. The display will change to the control lock screen and the control lock confirmation will appear at the bottom of the screen.

NOTE

  • Control Lockout is available only when the oven temperature is under 400 °F.
  • All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

  1. Touch Control Lockout for 3 seconds. The control lock confirmation and the lock icon will disappear from the display.

NOTE It may take up to 10 seconds for the door to unlock.

Kitchen Timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

  1. Touch Timer . The display will be change to the timer screen.
  2. Tap + Add timer.
  3. Flick screen or tap the time area to set time. (You can set the timer for any amount of time from 1 sec to 24 hr).
  4. Tap SET. The timer is displayed on the screen.
  5. Tap START. When the set time has elapsed, the oven will beep and the display will show the Timer has finished.

    You can pause, reset, or delete the timer at any time by touching the screen.

How to change timer name

You can change the timer name to identify what you are timing, for example, a chicken defrosting.

  1. Tap the timer name area

    • The keyboard appears.
  2. Enter the new timer name, and then tap SET.

    • The display shows the changed timer name.

Timed cooking

In timed cooking mode, the oven turns on immediately and cooks for the length of time you select.

At the end of the cooking time, the oven turns off automatically.

  • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Convection Broil, Healthy Cook, Bread Proof).

How to set the oven for timed cooking

  1. Turn Oven Mode knob to the cooking operation you want.
  2. Tap Cook Time. The display will change to the cooking time screen.
  3. Flick the screen or tap the time area to set the cooking time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).

  4. Tap SET. The cooking time screen closes. The cooking time is displayed in the Cook Time area on the screen.
  5. You can cancel a cook time at any time by setting the Cook Time to 0 minutes.

NOTE See pages 31 through 33 for basic baking and broiling instructions.

CAUTION

Use caution with the timed cooking or delay start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first.

Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Delay Start

In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.

  • You can use the delay start feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Healthy Cook, Self Clean).
  • You can set the oven for a delay start before setting other cooking operations.
  • The clock must be set to the current time.

How to set the oven for delay timed cooking

  1. Position the oven rack(s) and place the food in the oven.
  2. Turn the Oven Mode knob to the cooking operation you want.
  3. Set the cooking time if you want the oven to turn off automatically after a set time. (See the Timed cooking section on page 24).
  4. Tap Delay Start. The current time is displayed as the first entry
  5. Flick the screen or tap the time area to set the start time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the time you want the oven to start.

  6. Tap SET. The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.

NOTE See pages 31 through 33 for basic baking and broiling instructions.

Using the Temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast.

After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display

How to use the Temp probe

  1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in the center of the meat.


    • Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle.
    • If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.
    • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.
    • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.
    • If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat’s internal temperature will exceed the temperature you want.
  2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.
  3. Turn the upper or lower oven mode knob to select the desired cooking mode (Bake, Convection Bake or Convection Roast). Set the cooking temperature. (See pages 21 and 31.)
  4. Tap Temp Probe to set the desired internal temperature
  5. Set the desired internal temperature using the numeric pad.
    Available temperatures 100 °F to 200 °F
  6. If you want to use the Cook time or Delay start, set each function.
  7. Tap START
  8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds.

CAUTION To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat.

CAUTION

  • Do not store the probe in the oven.
  • Do not leave the probe inside the oven during a self-cleaing or broiling cycle. You can permanently damage the probe and it will no longer work.
  • To avoid breaking the probe’s tip, defrost your food completely.
  • Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
  • Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe for any other purpose.

NOTE

  • If you remove the Temp probe while the Temp Probe function is operating or insert the Temp probe while baking or cooking normally, cooking will stop after 1 minute.
  • If you use the probe to cook frozen food, there are time

Temp probe table

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Removing the Temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before attempting to remove it

Twin cooking mode temperature setting ranges

Using the divider you can divide, the oven into two compartments, flex upper and flex lower. This is also called twin mode. When you use the flex upper and flex lower compartments at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings.

Oven temperatures in the flex lower compartment also limit broil settings in the flex upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.

NOTE To insert the divider, see page 41.

NOTE

The twin cooking mode lets you use different settings for the upper and lower compartments, such as different switch off times, cooking times, and temperatures settings.

To apply or modify settings in either compartment, tap the respective touch pad.

Oven functions

* To use the twin flex oven functionality, you must insert the divider into the oven and divide it into an upper and lower compartment. See page 41.

Cooking mode

Single Mode Turn the Oven Mode knob to select the cooking mode. Set the temperature using the Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 21 and 22 and Basic Baking and Broiling Instructions starting on page 31.

Twin Flex Mode

Touch Flex Upper or Flex Lower. Turn the Oven Mode knob to select the cooking mode. Set the temperature using the Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 21 and 22 and Basic Baking and Broiling Instructions starting on page 31.

* To use the twin flex oven functionality, you must insert the divider into the oven and divide it into an upper and lower compartment. See page 41.

** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.

Mode Instruction
Bake
  • Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
  • Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used.
  • Dark or nonstick coatings may cook faster with more browning.

NOTE For performance reasons, the convection fan may turn on or off during baking.

Broil
  • Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
  • The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.
  • Always preheat the oven for 5 minutes before broiling.
  • See the Broiling recommendation guide section starting on page 30.
Convection Bake
  • Convection Bake uses a fan to circulate the oven’s heat evenly and continuously within the oven.
  • This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.
  • Breads and pastries brown more evenly.
Convection Roast
  • Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food.
  • Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.
Steam Bake
  • Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor.
  • See the Steam cook recommendation guide section starting on page 31.
Steam Roast
  • Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.
  • See the Steam cook recommendation guide section starting on page 31.
Keep Warm
  • The keep warm mode will keep cooked food warm for serving up to 3 hours after cooking has finished.
  • You can use the keep warm mode without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation.
  • You should not use this mode to reheat cold food.

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Steam cook recommendation guide

Basic Baking and Broiling Instructions

  1. To use Twin Flex mode, insert the divider into the oven. See page 41 for details. If you are using single mode, skip this step and go to Step 2
  2. Turn the Oven Mode knob to select the desired cooking mode. If you inserted the divider, select FLEX UPPER or FLEX LOWER on the screen.

  3. Set the temperature you want. (See the Setting the temperature section on page 21.)
    • Broil mode can be set only Hi or Low.
    • Keep Warm temperatures are fixed and cannot be changed.

  4. Follow the steps below to use the No Preheat feature, Steam Bake, or Steam Roast. If you are not using these features, skip these steps and go to Step 5 in the next column. • No Preheat
    a. If you are select Convection Bake or Convection Roast, the display will show the No preheat information. (The default is OFF).
    b. Tap the No Preheat area. The No Preheat feature is activated and the display will show ON.


    NOTE
    • For best performance, we recommend cooking on a single rack

    • Place food in the oven before you start cooking when using the No preheat feature.
    • For best performance, preheat the oven when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.
    • Steam Bake, Steam Roast
    a. If you selected Steam Bake or Steam Roast, the display will show the steam level information. (The default is Medium).

    b. Tap the Steam area to adjust the steam level. The steam level adjustment screen appears. You can set the steam level to Low, Medium, or High.

    c. Tap SET. The steam level adjustment screen closes and the steam level information is displayed on the screen. Important: You must fill the water reservoir before you start steam cooking. See the Water reservoir section on page 19.
  5. If you want to use the Cook Time, or Delay Start function, set each function now. See pages 24 and 25 for instructions.
  6. Tap START to begin cooking
  7. Tap CANCEL when cooking is done or if you want to cancel cooking.

How to adjust the temperature while cooking

If you are using the oven in single mode, do one of the following:

  • Use the oven temperature knob to adjust the temperature.
  • Tap the temperature area, enter the new temperature using the numeric keypad, and then tap OK.
  • Touch and hold the temperature area, flick the wheel picker to set the temperature, and then tap SET.

If you are using the oven in twin flex mode, tap FLEX UPPER or FLEX LOWER, and then do one of the following:

  • Use the oven temperature knob to adjust the temperature.
  • Tap the temperature area, enter the new temperature using the numeric keypad, and then tap OK.
  • Touch and hold the temperature area, flick the wheel picker to set the temperature, and then tap SET.
  • Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 6 times.
  • The convection oven fan shuts off when the oven door is opened.
  • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

  • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
  • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
  • Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, please wait until the draining cycle is complete.
  • When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes.
  • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.
  • For performance reasons, the convection fan may turn on or off while the oven is cooking.
  • This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.

CAUTION

Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Using the healthy cook feature

Health Cook provides 6 different specialized cooking options

* To use the twin flex oven functionality, you must insert the divider into the oven and divide it into an upper and lower compartment. See page 41.

** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.

  1. Turn the Mode knob to the Healthy Cook mode. The display will show the specialized cooking options.
  2. Tap the cooking option you want.
  3. Set the temperature you want
  4. Tap START.

NOTE You cannot adjust the temperature of the Bread Proof mode.

CAUTION

  • Do not use Bread Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won't function properly. Wait until the oven cools down.
  • Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.
  • Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow the plastic wrap off the dough.
  • To avoid lowering the temperature and extending proofing time, do not open the oven door.

NOTE

  • Preheating is not necessary.
  • An error beep sounds if the temperature setting is out of the set range.

Rack position chart for special cooking options

Using the gourmet cook feature

For inexperienced cooks, the oven offers 10 gourmet auto cook features. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You can download detailed recipes for each feature from the Samsung website.

  1. Turn the Mode knob to the Gourmet Cook mode. The display will show 10 auto cook features. (You can scroll down through the list.)

  2. Tap the Gourmet Cook feature you want.
  3. Follow the on-screen instructions.
  4. Tap START to start cooking.

Cooking tips in the gourmet cook mode

  1. Tap on the screen to see a cooking tip.
  2. The display will show the cooking tip. You can see the cooking tip before you start cooking or while you are cooking.

Using the oven racks

Upper and lower oven rack positions (single mode)

Recommended rack positions for cooking

Upper oven rack positions with divider (twin mode)

The upper compartment has 2 rack positions (A, B).

The lower compartment has 3 rack positions (1-3).

This table is for reference only.

Rack and Pan placement

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.

When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.

Using multiple oven racks

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Removing the racks

  1. Pull the rack straight out until it stops.
  2. Lift up the front of the rack, and then pull it out.

Replacing the racks

  1. Place the end of the rack on the support.
  2. Tilt the front end up and push the rack in.

CAUTION

  • Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
  • Arrange the oven racks only when the oven is cool.

Using the gliding rack

The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

  • With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
  • When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven mitts when handling the Gliding rack during cooking.

Removing the Gliding rack

  • With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION

Do not install the Gliding rack directly above the Wire rack.

You will not be able to install it properly and the rack could fall.

NOTE You can install the Gliding rack in any rack positions except the lowest rack position in the oven (level 1).

Using the divider

  • To use twin mode operation, insert the divider.
  • Handle the divider with both hands.
  • Use oven gloves when inserting or removing the divider.

To Install the Divider into the Oven Cavity

  1. Insert the divider into the 4th rack position of the cavity
  2. Push the divider in until its back end rests against the back of the cavity

CAUTION

If the oven displays -dC-

  • Check the divider to see if it is installed correctly.

Using the clean feature

The Clean feature has four selections: Self-Clean, Hybrid Clean, Descale, and Draining.

Self Clean

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

  • During the self-cleaning cycle, the outside of the oven will become very hot to the touch. Do not leave small children unattended near the appliance.
  • Some birds are extremely sensitive to the fumes given off during the selfcleaning cycle of any oven. Move birds to another well-ventilated room.
  • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
  • The oven door locks during self-cleaning. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Before a self cleaning cycle

  • We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle.
  • Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
  • Wipe up debris from the oven bottom. (Fig. 1)
  • The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.
  • Residue on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.
  • Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
  • Make sure the oven light cover is in place and the oven light is off.

How to run a self cleaning cycle

  1. Turn the Mode knob to Clean. The display will show 4 cleaning selections.
  2. Tap Self Clean.
  3. Tap Clean Time.
  4. Flick the screen to set the clean time. You can choose 2 hours, 3 hours, or 5 hours. (The default is 3h).
  5. Tap SET.
  6. If you don't want to use the Delay Start feature, go to Step 8. Otherwise, tap Delay Start, and then go to Step 7.
  7. Set the time you want self-cleaning to start, and then tap Set.
  8. Tap START to begin self-cleaning. The motor-driven door lock will engage automatically.
  9. If you need to stop or interrupt a self cleaning cycle, tap CANCEL.

NOTE

  • You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.
  • The oven door locks automatically. The display will show the cleaning time remaining. You cannot open the oven door until the temperature drops to a safe/cool temperature.

After a self-cleaning cycle

  • You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
  • If the oven is not clean after one cycle, repeat the cycle.
  • You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Hybrid Clean

The Hybrid cleaning function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth.

CAUTION

  • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
  • The oven door locks during Hybrid cleaning. Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after a Hybrid cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

Before a Hybrid cleaning cycle

  • Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
  • Wipe up debris from the oven bottom. (Fig. 1)
  • The silver-colored oven racks can be Hybrid cleaned, but they will darken, lose their luster, and become harder to slide.
  • Residue on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.
  • Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
  • Make sure the oven light cover is in place and the oven light is off.

NOTE Remove oven racks and accessories before starting the Hybrid Clean mode.

How to run a hybrid cleaning cycle

  1. Turn the Mode knob to Clean. The display will show 4 cleaning selections.
  2. Tap Hybrid Clean.
  3. Tap the Clean Time area to adjust the clean time. The clean time adjustment screen appears. You can set the clean time to 1hr 30min or 2hr 30min.
  4. Tap SET. The clean time adjustment screen closes and the clean time information is displayed on the screen.
  5. Tap START to begin Hybrid cleaning
  6. Follow the on-screen instructions. Hybrid cleaning will start automatically after the oven senses water in the water reservoir.
  7. When Hybrid cleaning is complete, clean the oven's interior. There will be a significant amount of water remaining on the bottom of the oven after a Hybrid cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

NOTE For Hybrid cleaning, use exactly 20 oz (600 ml). of water since this produces the best results.

After a Hybrid cleaning cycle

  • Take care when opening the door after a Hybrid cleaning procedures has ended. The water on the bottom is hot.
  • Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
  • Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
  • If the oven remains dirty, you can repeat the procedure once the oven has cooled.
  • For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the Hybrid cleaning function.
  • After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

NOTE

  • You will not be able to start a Hybrid cleaning cycle if the Control Lockout feature is activated or if the oven’s temperature is too hot.
  • The oven door locks automatically. The display will show the cleaning time remaining. You cannot open the oven door until the temperature drops to a safe/cool temperature.
  • If the oven is not clean after one cycle, repeat the cycle.
  • You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Descale

If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.

NOTE

If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions for the next two hours without descaling. However, after those two hours are up, the Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.

How to run a descale cycle

  1. Turn the Mode knob to Clean. The display will show 4 cleaning selections.
  2. Tap Descale.
  3. Tap START
  4. Follow the on-screen instructions. It takes 3 hours to complete the cycle.
    • Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of drinkable water.
  5. When descailling is complete, the oven drains water automatically.
  6. Use oven gloves to remove and empty the water reservoir, and then refill it with 22 oz (650 ml) of drinkable water for rinsing
  7. Follow the on-screen instructions, and then tap OK to start rinsing.
  8. When rinsing is complete, use oven gloves to empty and clean the water reservoir.

WARNING

Use only descaling agents that are specific to steam ovens or coffee machines.

CAUTION

  • Running the Descaling function disables Steam Bake and Steam Roast. Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the Steam Bake and Steam Roast functions.
  • To avoid accidents, keep children away from the oven.
  • For the correct ratio of water and the descaling agent, follow the agent manufacturer’s instructions. If the ratio of water to descaling agent differs from the instructions here (8 to 1), use the ratio indicated in the instructions for the descaling agent.

NOTE

Although the oven automatically starts descaling in 5 seconds without your confirmation, we recommend that you confirm your selection. This is to prevent descaling from starting by mistake.

Draining

When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes. To drain the water, follow these steps:

How to run a draining

  1. Turn the Mode knob to Clean. The display will show 4 cleaning selections
  2. Tap Draining
  3. Tap START. The oven drains water from the steam generator to the water reservoir.
  4. When draining is complete, use oven gloves to remove and empty the water reservoir.

Settings

In Settings, you can change the default settings to your preference or diagnose problems with the network connection.

Tap Settings . The display will show the Setting item.

Wi-Fi

To enable a Wi-Fi connection

  1. Tap Settings > Wi-Fi, and then tap ON in the right screen.
  2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.
  3. You will be prompted to provide a password for a secure network. Enter the password.

To manually input an IP

  1. Tap Settings > Wi-Fi, and then tap ON in the right screen.
  2. Tap Wi-Fi, and then tap Add Network.
  3. Enter an IP manually, and then tap CONNECT to apply your settings.

NOTE

  • To disable a Wi-Fi connection, Tap Settings > Wi-Fi, and then tap OFF in the right screen.
  • For details about the Wi-Fi connection and using the Samsung Smart Home app, see the Smart Home app user manual.

Display

  1. Brightness You can change the brightness of the display screen.
    • Tap Settings > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen.
  2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled.
    • Tap Settings > Display > Screen saver, and then tap OFF in the right screen.
  3. Clock theme
    • Tap Settings > Display > Clock theme, and then tap in the right screen. You can select a theme.
  4. Timeout
    • Tap Settings > Display > Timeout, and then tap in the right screen. You can select a time from 5 minutes to 60 minutes.

Date & Time

To enable automatic date and time

  1. Turn on the Wi-Fi connection.
  2. Tap Settings > Date & Time, and then tap Date & Time.
  3. Tap ON in the right screen. The data and time are set automatically.

To manually input the date and time

  1. Tap Settings > Date & Time, and then tap Date & Time.
  2. Tap OFF in the right screen. Time zone, set date, and set time are activated.
  3. You can set the time zone, date, and time.

To change the time format

  1. Tap Settings > Date & Time > Select time format, and then tap in the right screen.
  2. You can select 12-hour clock or 24-hour clock.

Language

Choose a display language.

  1. Tap Settings > Language, and then tap in the right screen.
  2. You can select English, Spanish, or French.

Volume

Adjust the volume level for beeps and melodies.

  • Tap Settings > Volume, and then use the bar next to Volume to adjust the volume.

Temp

  1. Temp unit You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
    • Tap Settings > Temp > Temp unit, and then tap in the right screen. You can select °C or °F.
  2. Temp adjust
    The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C).
    • Tap Settings > Temp > Temperature Adjust, and then tap in the right screen. You can increase or decrease the temperature by 35 °F (19 °C).

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

12 hour energy Saving

If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

  1. Tap Settings > 12 hour energy Saving, and then tap ON in the right screen.
  2. The 12 hour energy saving icon will appear in the indicator area.

Easy connection

Easy connection enables you to easily configure the network settings including the authentication procedure.

Help

Help provides useful tips and explanations on a specific item that you select.

  1. Troubleshooting
    • Tap a checkpoint directly on the screen, and try the suggestions.
  2. Guide for first use
    • Provides simple instructions on the basic use of the oven.

About device

You can see information about the oven and do a software update. To update the software:

  1. Tap Settings > About device > SW update, and then tap Update in the right screen.
  2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See the Using the Sabbath feature section on the next page.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

  1. Tap Settings > Demo mode, and then tap ON in the right screen.
  2. The Demo mode indicator appears on screen.

Using the Sabbath feature (For use on the Jewish Sabbath & Holidays)

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, touch Lamp before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

  1. Turn the Mode knob to Bake mode.
  2. Set the temperature and cook time you want
  3. Tap START.
  4. Tap Settings > Sabbath, and then tap Sabbath to use the Sabbath feature. The oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.
  5. You can turn the oven off at any time by touching and holding Sabbath Off for 3 seconds or turning the Mode knob to the OFF position. Note that this does not turn Sabbath mode off
  6. To turn Sabbath mode off, touch and hold Sabbath Off for 3 seconds.

Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active.

You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

You can set the Cook Time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. Sabbath will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath observance, turn off the Sabbath mode. Touch and hold Sabbath Off for 3 seconds.

Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that for best performance, the oven fan operates only when the oven temperature is rising.

Maintaining your appliance

Care and cleaning of the oven

Cleaning painted parts and decorative trim

  • For general cleaning, use a cloth with hot, soapy water.
  • For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.

Cleaning stainless steel surfaces

  1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
  2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.
  3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
  4. Dry and buff with a clean, dry paper towel or soft cloth.
  5. Repeat as necessary.

NOTE

  • Do not use a steel-wool pad. It will scratch the surface.
  • If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.

Oven racks

  • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
  • Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

  • Do not clean in a dishwasher.
  • If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.
  • If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite lubricant.

To lubricate the slides of the gliding rack

  1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 40
  2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.
  3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7.
  4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.
  5. Repeat for the right (front and back) slide mechanism of the rack.
  6. Open and close the rack several times to distribute the lubricant.
  7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6
  8. Close the rack, turn the rack rightside-up, and then place in oven. See Installing the Gliding rack on page 40.

NOTE

  • Do not spray the gliding rack with cooking spray or other lubricant sprays.

Oven door

  • Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
  • DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Removing the oven doors

CAUTION

  • The door is very heavy. Be careful when removing and lifting the door.
  • Do not lift the door by the handle. Use two hands to remove an oven door. For double ovens, repeat the process for each door.
  1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket. You can also use the corner posts from your packaging material.

    A. Wire Harness
  2. Disconnect the LED light's Wire Harness from the bottom right of the door.
  3. Open the oven door.
  4. Locate the oven door hinge locks in both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example of full rotation), you will not be able to remove the door properly.

    A. Oven door hinge lock in locked position
    B. Oven door hinge lock in unlocked position
  5. Partially close the door to engage the door latch locks. The door will stop at this point.
  6. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.
  7. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.

Replacing the oven doors

CAUTION

The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle.

  1. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity.
  2. Locate the slots on each side of the oven cavity for the door hinge locks.

    A. Slot in the oven cavity for the door hinge lock
  3. Hold the door at a 45° angle, and then align the door hinges with the slots in the lower front of the oven cavity. Slowly insert the door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.
  4. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3.
  5. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the "Removing the oven doors" section for the proper locked position.
  6. Close the oven door.
  7. When the hinges are properly installed and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.
  8. Reconnect the LED light's Wire Harness.

CAUTION After replacing the door, make sure to reconnect the wires. Push them inward to arrange them as they were before you removed the door. Wires that are not connected or arranged correctly can be caught in the door or damaged by heat.

Changing the oven light

The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch Lamp to turn the light on or off. It will not work during a self-cleaning or Hybrid cleaning cycle.

  1. To change the halogen bulb, you must tilt the broil heater down. To do this, turn the circular nut on the support counterclockwise while holding the broil heater. The broil heater should loosen and tilt down.

    Important: The broil heater is not a removable part. Do not force the broil heater down. Do not let it drop down.
  2. Remove the glass cover.
  3. Remove the halogen bulb cover.
  4. Replace the halogen bulb.
  5. When done, replace the glass cover, and then follow Step 1 above in the reverse order to return the broiler to its correct position.

CAUTION Before changing your oven light, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Make sure the oven and the halogen bulb are cool.

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

CONTROL DISPLAY

Problem Possible cause Solution
The display goes blank. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
The buttons cannot be pressed properly.
  • There is foreign matter caught between the buttons
  • Touch model: There is moisture on the exterior
  • The lock function is set
  • Remove the foreign matter and try again.
  • Remove the moisture and try again.
  • Check whether the lock function is set.

OVEN

Problem Possible cause Solution
The oven will not turn on. The oven is not completely plugged into the electrical outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet.
A fuse in your home may be blown or a circuit breaker may have tripped. Replace the fuse or reset the circuit breaker
The oven controls have been set improperly. See the Operating the oven section starting on page 20
The oven is too hot Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights will turn on. If necessary, call your local electric company for service
The oven light will not turn on. The light is loose or defective
  • Tighten or replace the lamp.
  • Call for service if the door light does not turn on.
The switch operating the light is broken. Call for service.
The oven smokes excessively during broiling. The oven controls have not been set properly See the Operating the oven section starting on page 20.
The meat has been placed too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.
The meat has not been properly prepared. Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Food does not bake or roast properly. The oven controls have not been set correctly See the Operating the oven section starting on page 20
The oven rack has been positioned incorrectly or is not level. See the Using the oven racks section on page 38.
The oven thermistor needs to be adjusted. See Temp adjust in the Settings section on page 49.
Food does not broil properly. The serving size may not be appropriate. Refer to the Broiling recommendation guide for serving sizes on page 30, and then try again
The rack has not been properly positioned. See the Broiling recommendation guide on page 30.
The cookware is not suited for broiling. Use suitable cookware.
In some areas, the power (voltage) may be low
  • Preheat the broil element for 10 minutes.
  • See the broiling recommendation guide on page 29.
The oven temperature is too hot or too cold. The oven thermistor needs to be adjusted. See Temp adjust in the Settings section on page 49
There is water dripping. You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction Let the oven cool and then wipe with a dry dish towel.
There is steam coming through the crack between the oven body and the door.
Water remains in the oven.
I can hear water boiling during steam cooking. Water is being heated by the steam heater. This is not a product malfunction.
The oven will not self-clean. The oven temperature is too high to start a self-clean operation Allow the oven to cool and then reset the controls.
The oven controls have been set incorrectly See the Self Clean section on page 41.
A self-cleaning cycle cannot be started if the oven lockout feature has been activated. Deactivate the oven lockout (see page 22).
Excessive smoking during a self-cleaning cycle. There is excessive soiling in the oven. Press OFF. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.
The oven door will not open after a selfcleaning cycle. The oven is too hot. Allow the oven to cool.
The oven is not clean after a self-cleaning cycle. The oven controls were not set correctly See the Self Clean section on page 41.
The oven was heavily soiled. Wipe up heavy spillovers before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time
Steam is coming out of the vent. When using the convection feature, it is normal to see steam coming out of the oven vent. This is normal operation and not a system failure. Use the oven as usual.
As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
A burning or oily odor is coming from the vent. This is normal for a new oven and will disappear in time.
  • To speed the process, set a self-cleaning cycle for a minimum of 3 hours.
  • See the Self Clean section on page 41.
Strong odor. An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used Operate the oven empty on the bake setting at 400 °F for 1 hour.
Fan noise. A convection fan may automatically turn on and off This is not a system failure but normal operation.
The oven racks are difficult to slide. The shiny, silver-colored racks were cleaned in a selfcleaning cycle. Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel
The oven door is locked. The circuit breaker has been tripped or there was a power failure while the oven door was locked. Activate Control Lockout, and then unlock the control. See the Control Lockout section on page 22.

Information codes

OVEN

Displayed Code Possible cause Solution
C-d0 This code occurs if the control key is short for 1 minute. Clean the buttons and make sure there is no water on/ around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service center
C-d1 This code occurs if the door lock is mispositioned. Press OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-F0 This code occurs if communication between the Main and Sub PBA is interrupted.
C-F2 This code occurs if communication between the Main and Touch is interrupted.
C-20 The oven sensor is open when the oven is operating.
The oven sensor is short when the oven is operating.
C-21 This code occurs if the internal temperature rises abnormally high.
C-23 The temp probe sensor is short when the oven is operating Press OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
C-30 The PCB sensor is open when the oven is operating.
The PCB sensor is short when the oven is operating.
C-31 This code occurs if the PCB temperature rises abnormally high. Call for service
-dC- This code appears if the divider is inserted or removed while the oven is operating. Make sure the divider is inserted properly, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service
C-70 The steam sensor is open when the oven is operating Press OFF, and then restart the oven. If the problem presists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If does not solve the problem, call the service.
The steam sensor is short when the oven is operating
C-72 There are drain system-related problems.
C-A2 The cooling motor is operating abnormally Call for service.


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Samsung NV51K7770SS/AA Questions and Answers


#1 Does this oven use gas?
Thanks so much for asking! This model is an electric model and does not use gas.