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Tested for you in our cooking studio en
45
Desserts
You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Mixed vegetables, frozen,
250 g
Glass tray + steaming
tray
3 P 1 - - 3 12-15
Steaming sliced carrots,
500 g
Glass tray + steaming
tray
3 P 1 - - 3 18-20
Sliced leeks, fresh, 500 g Glass tray + steaming
tray
3 P 1 - - 3 10-12
Green beans, fresh, 500 g Glass tray + steaming
tray
3 P 1 - - 3 18-20
Beetroot, whole, 500 g Glass tray + steaming
tray
3 P 1 - - 3 50-60
Asparagus, green, 250 g Glass tray + steaming
tray
3 P 1 - - 3 10-15
Steaming sliced cour-
gettes, 500 g
Glass tray + steaming
tray
3 P 1 - - 3 12-14
Potatoes, quartered, 250 g Glass tray + steaming
tray
3 P 1 - - 3 28-30
Potatoes, quartered, 500 g Glass tray + steaming
tray
3 P 1 - - 3 30-32
Potatoes, quartered,
750 g**
Glass tray + steaming
tray
3 P 1 - - 3 32-35
Chips, frozen Glass tray 2 3 1 190-210 - - 30-40
Rösti, frozen Glass tray 2 3 1 190-210 - - 25-35
Croquettes, frozen Glass tray 2 3 1 190-210 - - 25-35
125 g rice + 300 ml water Cookware, covered 0 ß 1
2
-
-
600
180
-
-
4-6
12-15
250 g rice + 500 ml water Cookware, covered 0 ß 1
2
-
-
600
180
-
-
6-8
15-18
Couscous, 1:2 Glass tray 3 P 1 - - 3 3-10
Dish Cookware Shelf posi-
tion
Heating
function
Steps Tempera-
ture
Microwave
setting
Steam
setting
Cooking
time
in min
*Stir occasionally
**Water tank may need to be refilled during cooking
Dish Cookware Shelf position Heating
function
Microwave
setting
Steam setting Cooking time
in min
Crème caramel Glass tray + Soufflé
dishes
3 P - 3 40-50
Yeast dumplings Glass tray 3 P - 2 20-25
Rice pudding 1:2.5 Glass tray 3 P - 3 30-40
Fruit, compote, 500 g Glass tray 3 P - 3 9-12
Microwave popcorn, 1x 100 g
bag
Cookware, covered 0 ß 600 - 3-5
Desserts, e.g. blancmange
(instant) 500 ml*
Cookware, covered 0 ß 600 - 6-8
*Stir occasionally
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