Waring Commercial WDF1000 User Manual

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SAFETY FEATURES

The Waring

Commercial Deep Fryer is equipped with the

following features to ensure safety:

 • Thermostat Overload Protection – Your Waring

Commercial Deep Fryer is equipped with thermostat

overload protection. If the unit heats up beyond the

recommended temperature level,

the deep fryer will automatically

turn off. To reset, unplug the unit

from the wall outlet and allow it to

cool down. Remove the control

panel and heating element from

the unit.

CAUTION: Heating element is

extremely hot. Allow it to cool thoroughly before

removing it. You will nd a reset button on the front of

the control panel below controls. Using a toothpick or

another long, thin object, push the reset button and

properly place the control panel back into position.

NOTE: The unit will not work if the control panel is not

properly mounted. Plug the unit back in, turn on and

continue use. If the unit still does not operate, repeat

the steps above or call a Waring

Certied Customer

Service Center for assistance.

HINTS

 • Whencookingfoodsdippedinfreshbatter,rstlower

baskets. Using tongs, add food directly to oil. Use

baskets to lift out food when nished cooking.

 • DonotexceedtheMAXlllineinthebaskets.Thishelps

maintain temperature of oil for better cooking results.

 • Sortorcutfoodintouniformpieces.Allthefoodwillthen

be cooked in the same amount of time. To reduce

splattering, remove excess moisture or ice from food.

 • Leaveoilinoilcontainerforalimitedtime.Whenoil

has cooled to room temperature, pour into a suitable

container with lid and refrigerate.

 • Forbestresults,changeoilindeepfryeraftera

maximum of ten uses.

 • Itisimportanttofollowthetemperaturerecommendation

for every recipe. If the temperature is too low, the fried

food absorbs oil. If the temperature is too high, a crust

quickly forms on the outside while the inside remains

uncooked.

 • Forbestresults,dropfreshlyslicedfoodintobaskets

one piece at a time.

FRYING FROZEN FOODS

 • Duetotheirextremelylowtemperature,frozenfoods

inevitably lower the temperature of the oil. For best

results, do not overload the baskets with frozen foods.

 • Followtheinstructionsonthefrozenfoodpackagefor

cooking time and temperature.

 • Frozenfoodsarefrequentlycoveredwithacoatingofice

crystals, which should be removed before frying. Lower

the baskets very slowly into the oil in order to ensure that

oil does not boil over.

FILTERING AND CHANGING THE OIL

 • MakesuretheWaring

Commercial Deep Fryer is

unplugged and the oil has cooled before cleaning

or storing.

 • Theoildoesnotneedtobechangedaftereachuse.In

general, the oil will be tainted rather quickly when frying

food containing a lot of protein (such as poultry, meat

or sh). When oil is mainly used to fry potatoes and it

is ltered after each use, it can be used 8 to 10 times.

However, do not use the oil for longer than 6 months.

 • WARNING:Alwaysunplugfromwallsocketbefore

cleaning. Allow the Waring

Commercial Deep Fryer

and the oil to cool completely (approximately 2 hours)

before cleaning. Never immerse the control panel, cord

or plug in water or any other liquid.

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WDF1000 Waring Commercial Kitchen & Bath Fixtures

User Manual - Page 6