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7
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DO NOT OVER- OR UNDER-FILL.
VERY IMPORTANT: If solid shortening is used, be
certain the shortening is pre-melted.
5. Plug cord into outlet.
6. Turn on the Waring
®
Commercial Deep Fryer by
ipping the toggle switch up. The On light will glow to
show the unit is on.
7. Set the temperature control knob to the desired
temperature. The oil Ready light will turn green once
the oil has reached the desired temperature.
8. Place basket(s) onto hook in oil container. Put food into
basket(s). Do not exceed the MAX ll line on the
basket(s). Lower basket(s) into oil.
9. Set timer (up to 30 minutes) to cooking time specied,
depending on what you are cooking.
10. Timer will ring when set time has elapsed. Raise the
basket(s) to see if the food has reached the required
golden color. If the food is done, carefully lift and hang
basket(s) on hooks inside the oil container. Allow oil to
drain 10 to 20 seconds. Remove basket(s), and place
cooked food onto absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or spices
to the food until after it has been removed from the
fryer.
11. WARNING: The timer does not switch appliance off.
12. When cooking is nished, shut down fryer by switching
toggle off. Unplug the cord from the wall outlet.
13. The night cover may be used to keep dust and foreign
objects out of the oil when the unit is not in use.
IMPORTANT: Do not attempt to operate unit with the
cover on.
CLEANING INSTRUCTIONS
1. Always unplug appliance, and let the oil cool down to
room temperature before cleaning.
2. Lift out basket(s).
3. Tilt heating element up from back side of fryer. This will
drain oil without causing a mess. Once drained, remove
from fryer.
4. The control panel should never be immersed in water
or other liquids. Clean the outer surface of the heating
element with a damp cloth containing mild soap
solution or plain water.
5. Carefully tilt oil container, using spout on the corner to
pour oil into suitable container.
6. The frying baskets should be hand washed before rst
use and should be seasoned in oil before going into
the dishwasher for the rst time. Oil container is
dishwasher-safe. Dry parts thoroughly after cleaning.
7. The stainless steel body is submersible and should be
washed by hand with warm soapy water.
8. Ensure that the oil container is completely dry after
washing and before use.
9. After cleaning, reassemble oil container, heating
element and baskets onto deep fryer. The heating
element must be seated properly or appliance will
not operate properly.
10. Warning: When cleaning, use care – under-edge of
deep fryer is sharp.
11. Tip: For ease in cleaning, wipe control panel with damp
microber cloth. Microber cloths are available in most
kitchenware stores.
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